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Topic · Berry genetics and cultivation research

Most cited papers in Berry genetics and cultivation research

Berry genetics and cultivation research

What are the most cited papers in Berry genetics and cultivation research?

The most cited paper in Berry genetics and cultivation research is "Modification of a CTAB DNA extraction protocol for plants containing high polysaccharide and polyphenol components" (Sue Porebski, L. Grant Bailey, Bernard R. Baum, 1997), with 2,651 citations. Next come "Introduction to Quantitative Genetics" (1,583) and "The genome of woodland strawberry (Fragaria vesca)" (1,261).

Showing 50 of 100 papers. Every paper with more than 192 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Modification of a CTAB DNA extraction protocol for plants containing high polysaccharide and polyphenol components Sue Porebski, L. Grant Bailey, Bernard R. Baum · Plant Molecular Biology Reporter Mar 1997 2,651
2 Introduction to Quantitative Genetics W. P. Byrd · Agronomy Journal 1961 1,583
3 The genome of woodland strawberry (Fragaria vesca) Vladimir Shulaev et al. · Nature Genetics Open access 26 Dec 2010 1,261
4 THE CHROMOSOME NUMBER OF MAN JOE HIN TJIO, ALBERT LEVAN · Hereditas Open access 9 Jul 2010 1,084
5 CRICOID PRESSURE TO CONTROL REGURGITATION OF STOMACH CONTENTS DURING INDUCTION OF ANÆSTHESIA B. A. SELLICK · The Lancet Aug 1961 961
6 Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium , Rubus , and Ribes Richard A. Moyer, Kim E. Hummer, Chad E. Finn et al. · Journal of Agricultural and Food Chemistry 28 Dec 2001 958
7 Origin and evolution of the octoploid strawberry genome Patrick P. Edger et al. · Nature Genetics Open access 25 Feb 2019 775
8 Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity Xianli Wu, Liwei Gu, Ronald L. Prior et al. · Journal of Agricultural and Food Chemistry 24 Nov 2004 769
9 Preventing Plant Blindness James H. Wandersee, Elisabeth E. Schussler · The American Biology Teacher Open access Feb 1999 768
10 Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries Georgios Pantelidis, MILTIADIS D. VASILAKAKIS, George A. Manganaris et al. · Food Chemistry Open access 2 Sep 2006 754
11 U SE OF M ULTILINE C ULTIVARS AND C ULTIVAR M IXTURES FOR D ISEASE M ANAGEMENT Christopher C. Mundt · Annual Review of Phytopathology Review Sep 2002 670
12 Antioxidant and Antiproliferative Activities of Strawberries Katherine J. Meyers, Christopher Brian Watkins, Marvin P. Pritts et al. · Journal of Agricultural and Food Chemistry 7 Oct 2003 608
13 Standard operating procedures of the electrochemotherapy: Instructions for the use of bleomycin or cisplatin administered either systemically or locally and electric pulses delivered by the CliniporatorTM by means of invasive or non-invasive electrodes Lluis M. Mir, Julie Gehl, Gregor Serša et al. · European Journal of Cancer Supplements 31 Oct 2006 607
14 Screening of selected flavonoids and phenolic acids in 19 berries Sari H. Häkkinen, Marina Heinonen, Sirpa O Kärenlampi et al. · Food Research International Jun 1999 563
15 Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease Navindra Persaud Seeram · Journal of Agricultural and Food Chemistry 23 Jan 2008 550
16 Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique Sari H. Häkkinen, Anneli Törrönen · Food Research International Jul 2000 541
17 Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species Maja Mikulič-Petkovšek, Valentina Schmitzer, Ana Slatnar et al. · Journal of Food Science Open access 27 Aug 2012 492
18 Effect of Plant Growth Temperature on Antioxidant Capacity in Strawberry Shiow Y. Wang, Wei Zheng · Journal of Agricultural and Food Chemistry 5 Sep 2001 491
19 Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes Sara Tulipani, Bruno Mezzetti, F. Capocasa et al. · Journal of Agricultural and Food Chemistry Open access 23 Jan 2008 486
20 Using next‐generation sequencing approaches to isolate simple sequence repeat (SSR) loci in the plant sciences Juan E. Zalapa, Hugo E. Cuevas, Huayu Zhu et al. · American Journal of Botany 20 Dec 2011 478
21 Influences of vermicomposts on field strawberries: 1. Effects on growth and yields Norman Q. Arancon, Clive A. Edwards, Peter M. Bierman et al. · Bioresource Technology 20 Jan 2004 423
22 Multiple Models for Rosaceae Genomics Vladimir Shulaev, Schuyler Safi Korban, Bryon Sosinski et al. · PLANT PHYSIOLOGY Open access 16 May 2008 410
23 S TRIPE R UST OF W HEAT AND B ARLEY IN N ORTH A MERICA : A Retrospective Historical Review Roland F. Line · Annual Review of Phytopathology Review Sep 2002 406
24 A short review of the fruit germplasm resources of Turkey Sezai Erċışlı · Genetic Resources and Crop Evolution 9 Apr 2004 398
25 Genetic Markers, Map Construction, and Their Application in Plant Breeding Jack E. Staub, Félix C. Serquén, Manju Gupta · HortScience Open access Sep 1996 381
26 Genetics of Powdery Mildew Resistance in Barley J. Helms Jørgensen, Martin S. Wolfe · Critical Reviews in Plant Sciences 1994 375
27 Antioxidant activity and antimicrobial effect of berry phenolics – a Finnish perspective Marina Heinonen · Molecular Nutrition & Food Research 11 May 2007 367
28 GROWTH AND MORPHOGENESIS OF THE STRAWBERRY AS RELATED TO AUXIN Jean P. Nitsch · American Journal of Botany Mar 1950 366
29 Standardization of Pigment Analyses in Cranberries1 David H. Lees, Frederick J. Francis · HortScience Open access Feb 1972 355
30 Genome-Scale Transcriptomic Insights into Early-Stage Fruit Development in Woodland Strawberry Fragaria vesca Chunying Kang, Omar Darwish, Aviva Geretz et al. · The Plant Cell Open access Jun 2013 340
31 Occurrence and Molecular Characterization of Strobilurin Resistance in Cucumber Powdery Mildew and Downy Mildew Hideo Ishii, BART A. FRAAIJE, Tadayoshi SUGIYAMA et al. · Phytopathology Dec 2001 331
32 Single-molecule sequencing and optical mapping yields an improved genome of woodland strawberry ( Fragaria vesca ) with chromosome-scale contiguity Patrick P. Edger et al. · GigaScience Open access 13 Dec 2017 328
33 An Arabidopsis Mutant with Enhanced Resistance to Powdery Mildew Catherine A. Frye, Roger W. Innes · The Plant Cell Open access Jun 1998 327
34 Changes in Fruit Antioxidant Activity among Blueberry Cultivars during Cold-Temperature Storage Ann Marie Connor, James J. Luby, James F. Hancock et al. · Journal of Agricultural and Food Chemistry 18 Jan 2002 326
35 Current status, likely migration and strategies to mitigate the threat to wheat production from rzace Ug99 (TTKS) of stem rust pathogen. Rajender Singh, David Hodson, Yue Jin et al. · CABI Reviews 25 Jan 2007 325
36 Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars Ramunė Bobinaitė, Pranas Viškelis, Petras Rimantas Venskutonis · Food Chemistry 13 Dec 2011 314
37 The composition of fruit of different strawberry varieties depending on maturity stage Karla Sturm, Darinka Koron, Franci Štampar · Food Chemistry 30 Jun 2003 313
38 Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season Luke R. Howard, John R. Clark, Cindi Brownmiller · Journal of the Science of Food and Agriculture 5 Aug 2003 304
39 Moisture loss is the major cause of firmness change during postharvest storage of blueberry A.C. Paniagua, Andrew R. East, Jason P. Hindmarsh et al. · Postharvest Biology and Technology 30 Jan 2013 300
40 Vermicompost substitution influences growth, physiological disorders, fruit yield and quality of strawberry (Fragaria x ananassa Duch.) Rajbir Singh, Ram Roshan Sharma, Satyendra Kumar et al. · Bioresource Technology 20 May 2008 289
41 Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments Maria Isabel Gil, D.M. Holcroft, Adel A. Kader · Journal of Agricultural and Food Chemistry May 1997 286
42 The TFL1 homologue KSN is a regulator of continuous flowering in rose and strawberry Hikaru Iwata, Amélia Gaston, Arnaud Remay et al. · The Plant Journal 6 Sep 2011 284
43 Haplotype-phased genome and evolution of phytonutrient pathways of tetraploid blueberry Marivi Colle et al. · GigaScience Open access 31 Jan 2019 278
44 Temperatures after bloom affect plant growth and fruit quality of strawberry Shiow Y. Wang, Mary J. Camp · Scientia Horticulturae Aug 2000 277
45 Wheat Stripe Rust Epidemics and Races of Puccinia striiformis f. sp. tritici in the United States in 2000 Xianming Chen, M. B. Moore, E. A. Milus et al. · Plant Disease Open access 2002 273
46 Hormonal Control of Enzyme Synthesis: On the Mode of Action of Gibberellic Acid and Abscisin in Aleurone Layers of Barley Maarten J. Chrispeels, Joseph E. Varner · PLANT PHYSIOLOGY Open access Jul 1967 270
47 Influence of Cultivar, Maturity, and Sampling on Blackberry ( Rubus L. Hybrids) Anthocyanins, Polyphenolics, and Antioxidant Properties Thanyaporn Siriwoharn, Ronald E. Wrolstad, Chad E. Finn et al. · Journal of Agricultural and Food Chemistry Dec 2004 269
48 AGHmatrix: R Package to Construct Relationship Matrices for Autotetraploid and Diploid Species: A Blueberry Example Rodrigo Rampazo Amadeu, Catherine Cellon, James W. Olmstead et al. · The Plant Genome Open access Sep 2016 266
49 Using Teacher Praise and Opportunities to Respond to Promote Appropriate Student Behavior Tara C. Moore Partin, Rachel E. Robertson, Daniel M. Maggin et al. · Preventing School Failure Alternative Education for Children and Youth 31 Dec 2009 266
50 Metabolic profiling of strawberry (Fragaria×ananassa Duch.) during fruit development and maturation Juanjuan Zhang, Xin Wang, Oliver S. Yu et al. · Journal of Experimental Botany Nov 2010 260

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.