Biochemical Analysis and Sensing Techniques

Biochemical Analysis and Sensing Techniques is a research topic within Nutrition and Dietetics. Science Explorer counts 51k research works in it since 1950. 9.9% of them reached the world's top 10% most cited for their field and year.

This cluster of papers explores taste perception, focusing on sweet, bitter, and umami tastes, as well as the impact of artificial sweeteners on health, including glucose intolerance and metabolic effects. It also delves into the role of gut microbiota in taste perception and the genetic variations influencing taste sensitivity.

• Taste Receptors
• Sweet Taste
• Bitter Taste
• Artificial Sweeteners
• Gut Microbiota
• Glucose Intolerance
• Umami Taste
• Sensory Perception
• Metabolic Effects
• Health Implications