Topic · Horticulture
Cocoa and Sweet Potato Agronomy
Cocoa and Sweet Potato Agronomy is a research topic within Horticulture. Science Explorer counts 12k research works in it since 1950. 10.2% of them reached the world's top 10% most cited for their field and year.
This cluster of papers focuses on the management, conservation, and sustainable cultivation of cacao (Theobroma cacao) within agroforestry systems. It covers topics such as biodiversity conservation, climate change resilience, genetic diversity, disease resistance, and the role of shade trees in enhancing cocoa production. The research also delves into soil fertility, ecosystem services, and the impact of environmental factors on cacao cultivation.
- Cacao
- Agroforestry
- Biodiversity Conservation
- Climate Change Resilience
- Genetic Diversity
- Cocoa Production
- Shade Trees
- Disease Resistance
- Soil Fertility
- Ecosystem Services
- Research works
- 12k fractional, since 1950
- In the world top 10%
- 1.2k per year above
- Top-10% rate
- 10.2% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +34% the tick is no change
- Largest producer
Indonesia
18% of the 10 largest, 2022-now
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