Topic · Culinary Culture and Tourism
Most cited papers in Culinary Culture and Tourism
What are the most cited papers in Culinary Culture and Tourism?
The most cited paper in Culinary Culture and Tourism is "Rethinking authenticity in tourism experience" (Ning Wang, 1999), with 3,261 citations. Next come "Analysis and Interpretation of Qualitative Data in Consumer Research" (2,924) and "Authenticity and commoditization in tourism" (2,700).
Showing 50 of 100 papers. Every paper with more than 573 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Rethinking authenticity in tourism experience Ning Wang · Annals of Tourism Research | Apr 1999 | 3,261 |
| 2 | Analysis and Interpretation of Qualitative Data in Consumer Research Susan Spiggle · Journal of Consumer Research | Dec 1994 | 2,924 |
| 3 | Authenticity and commoditization in tourism Erik Cohen · Annals of Tourism Research | 1988 | 2,700 |
| 4 | National Geographic: The Rooting of Peoples and the Territorialization of National Identity Among Scholars and Refugees Liisa H. Malkki · Cultural Anthropology | Feb 1992 | 2,491 |
| 5 | Mediterranean diet pyramid: a cultural model for healthy eating WC Willett, F. Sacks, Antonia Trichopoulou et al. · American Journal of Clinical Nutrition | Jun 1995 | 2,473 |
| 6 | Sweetness and Power: The Place of Sugar in Modern History Stanley J. Stein, Sidney W. Mintz · The American Historical Review | Apr 1986 | 2,379 |
| 7 | Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire Andrew Steptoe, Tessa M. Pollard, JANE WARDLE · Appetite | Dec 1995 | 2,179 |
| 8 | Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development H. Renting, Terry Marsden, Jo Ann Banks · Environment and Planning A Economy and Space | Mar 2003 | 1,980 |
| 9 | Evolution, consequences and future of plant and animal domestication Jared M. Diamond · Nature | 8 Aug 2002 | 1,803 |
| 10 | Mediterranean diet pyramid today. Science and cultural updates Anna Bach-Faig, Elliot M Berry, Denis Lairon et al. · Public Health Nutrition | 13 Dec 2011 | 1,799 |
| 11 | Who are organic food consumers? A compilation and review of why people purchase organic food Renée Shaw Hughner, Pierre McDonagh, Andrea Prothero et al. · Journal of Consumer Behaviour | Mar 2007 | 1,752 |
| 12 | Towards a structural model of the tourist experience: an illustration from food experiences in tourism Quan Shuai, Wang Ning · Tourism Management | 23 Sep 2003 | 1,708 |
| 13 | Texture is a sensory property Alina Surmacka Szczesniak · Food Quality and Preference | Jun 2002 | 1,657 |
| 14 | Institutional Change in Toque Ville: Nouvelle Cuisine as an Identity Movement in French Gastronomy H. Raghav Rao, Philippe Monin, Rodolphe Durand · American Journal of Sociology | 2003 | 1,556 |
| 15 | Food, place and authenticity: local food and the sustainable tourism experience Rebecca Sims · Journal of Sustainable Tourism | 8 Apr 2009 | 1,398 |
| 16 | Embeddedness and local food systems: notes on two types of direct agricultural market C. Clare Hinrichs · Journal of Rural Studies | Jul 2000 | 1,393 |
| 17 | Food, self and identity Claude Fischler · Social Science Information | Jun 1988 | 1,325 |
| 18 | The Omnivore's Dilemma: A Natural History of Four Meals Marina Pollán | 2006 | 1,239 |
| 19 | Food Choice: A Conceptual Model of the Process Tanis Furst, Margaret M. Connors, Carole A. Bisogni et al. · Appetite | Jun 1996 | 1,237 |
| 20 | Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination Jaksa Jack Kivela, John C. Crotts · Journal of Hospitality & Tourism Research | 28 Jul 2006 | 1,233 |
| 21 | Deviance or uniqueness, harmony or conformity? A cultural analysis. Heejung Kim, Hazel Rose Markus · Journal of Personality and Social Psychology | Oct 1999 | 1,170 |
| 22 | The Anthropology of Food and Eating Sidney W. Mintz, Christine M. Du Bois · Annual Review of Anthropology | 10 Sep 2002 | 1,164 |
| 23 | The Power of Feelings in Understanding Advertising Effects Julie A. Edell, Marian Chapman Burke · Journal of Consumer Research | Dec 1987 | 1,129 |
| 24 | Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications Daniele Asioli, Jessica Aschemann‐Witzel, Vincenzina Caputo et al. · Food Research International | 13 Jul 2017 | 1,121 |
| 25 | The practice and politics of food system localization C. Clare Hinrichs · Journal of Rural Studies | 2003 | 1,108 |
| 26 | Destination image analysis—a review of 142 papers from 1973 to 2000 Steve Pike · Tourism Management | Oct 2002 | 1,085 |
| 27 | Should we go “home” to eat?: toward a reflexive politics of localism E. Melanie DuPuis, David J. Goodman · Journal of Rural Studies | Jul 2005 | 1,062 |
| 28 | Avoiding the Local Trap Branden Born, Mark Purcell · Journal of Planning Education and Research | 9 Nov 2006 | 1,057 |
| 29 | Food in tourism Erik Cohen, Nir Avieli · Annals of Tourism Research | Oct 2004 | 1,053 |
| 30 | gastro‐politics in Hindu South Asia Arjun Appadurai · American Ethnologist | Aug 1981 | 1,046 |
| 31 | Religiosity in the Abandoned Apple Newton Brand Community Albert M. Muñiz, Hope Jensen Schau · Journal of Consumer Research | Mar 2005 | 1,027 |
| 32 | The Cultural Anthropology of Time: A Critical Essay Nancy D. Munn · Annual Review of Anthropology | Oct 1992 | 1,024 |
| 33 | Food Politics: How the Food Industry Influences Nutrition and Health Lawrence H. Kushi, Marion Nestle · Journal of Public Health Policy | 2003 | 1,016 |
| 34 | Somatic Modes of Attention Thomas J. Csordas · Cultural Anthropology | May 1993 | 1,001 |
| 35 | Consumers’ perceptions and preferences for local food: A review Corinna Feldmann, Ulrich Hamm · Food Quality and Preference | 12 Oct 2014 | 1,000 |
| 36 | The Fire of Desire: A Multisited Inquiry into Consumer Passion Russell W. Belk, Gülız Ger, Søren Askegaard · Journal of Consumer Research | 20 Nov 2003 | 984 |
| 37 | Cultural Keystone Species: Implications for Ecological Conservation and Restoration Ann Garibaldi, Nancy J. Turner · Ecology and Society | 2004 | 972 |
| 38 | Consumer preference, behavior and perception about meat and meat products: An overview Maria Font‐i‐Furnols, Luís Guerrero · Meat Science | 27 Jun 2014 | 921 |
| 39 | Exploring the cognitive–affective nature of destination image and the role of psychological factors in its formation Héctor San Martín, Ignacio A. Rodríguez del Bosque · Tourism Management | May 2007 | 915 |
| 40 | Embeddedness, the new food economy and defensive localism Michael M. Winter · Journal of Rural Studies | 2003 | 912 |
| 41 | Vegetarianism. A blossoming field of study Matthew B. Ruby · Appetite | 5 Oct 2011 | 894 |
| 42 | Stress and Food Choice: A Laboratory Study Georgina Oliver, Jane Wardle, Edward Leigh Gibson · Psychosomatic Medicine | Nov 2000 | 882 |
| 43 | Tribal marketing Bernard Covà, Véronique Cova · European Journal of Marketing | Jun 2002 | 880 |
| 44 | Innovation trends in the food industry: The case of functional foods Barbara Bigliardi, Francesco Galati · Trends in Food Science & Technology | 10 Apr 2013 | 852 |
| 45 | Community and consumption Bernard Covà · European Journal of Marketing | Apr 1997 | 852 |
| 46 | Building a model of local food consumption on trips and holidays: A grounded theory approach Yeong Gug Kim, Anita Eves, Caroline Scarles · International Journal of Hospitality Management | 15 Feb 2009 | 845 |
| 47 | Brand community of convenience products: new forms of customer empowerment – the case “my Nutella The Community” Bernard Covà, Stefano Pace · European Journal of Marketing | Sep 2006 | 840 |
| 48 | Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants Wim Verbeke · Food Quality and Preference | 17 Feb 2004 | 837 |
| 49 | "My Favorite Things": A Cross-Cultural Inquiry into Object Attachment, Possessiveness, and Social Linkage Melanie Wallendorf, Eric J. Arnould · Journal of Consumer Research | Mar 1988 | 813 |
| 50 | Critical success factors for wine tourism regions: a demand analysis Donald Getz, Graham Brown · Tourism Management | 15 Dec 2004 | 807 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.