Most cited papers in Dietetics, Nutrition, and Education
What are the most cited papers in Dietetics, Nutrition, and Education?
The most cited paper in Dietetics, Nutrition, and Education is "ESPEN guidelines on definitions and terminology of clinical nutrition" (Tommy Cederholm et al., 2016), with 2,569 citations. Next come "Diagnostic criteria for malnutrition – An ESPEN Consensus Statement" (1,770) and "GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community" (1,712).
Showing 50 of 100 papers. Every paper with more than 153 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | ESPEN guidelines on definitions and terminology of clinical nutrition Tommy Cederholm et al. · Clinical Nutrition | 15 Sep 2016 | 2,569 |
| 2 | Diagnostic criteria for malnutrition – An ESPEN Consensus Statement Tommy Cederholm, Ingvar G. Bosaeus, Rocco Barazzoni et al. · Clinical Nutrition | 9 Mar 2015 | 1,770 |
| 3 | GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community Tommy Cederholm et al. · Journal of Cachexia Sarcopenia and Muscle | Feb 2019 | 1,712 |
| 4 | GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community Gordon Lee Jensen et al. · Journal of Parenteral and Enteral Nutrition | 2 Sep 2018 | 1,446 |
| 5 | Dietary Guidelines for Americans, 2010 Teresa A. Marshall · The Journal of the American Dental Association | Jun 2011 | 1,402 |
| 6 | Joint international consensus statement for ending stigma of obesity Francesco Rubino et al. · Nature Medicine | 3 Mar 2020 | 1,143 |
| 7 | Organizational Update Shanthi Mendis, Stephen M. Davis, Bo Norrving · Stroke | 15 Apr 2015 | 1,024 |
| 8 | Dietary Guidelines for Americans Amber L. Mosher, Katrina L. Piercy, Bryant J. Webber et al. · American Journal of Lifestyle Medicine | 6 Feb 2014 | 883 |
| 9 | A Self-Regulation Program for Maintenance of Weight Loss Rena R. Wing, Deborah F. Tate, Amy A. Gorin et al. · New England Journal of Medicine | 11 Oct 2006 | 845 |
| 10 | Nutrition Education: Linking Research, Theory, and Practice Ellen Schuster · Journal of Nutrition Education and Behavior | 24 Jun 2011 | 692 |
| 11 | Barriers to Providing Nutrition Counseling by Physicians: A Survey of Primary Care Practitioners Robert F. Kushner · Preventive Medicine | Nov 1995 | 625 |
| 12 | Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2 Michael J. Orlich, Pramil N. Singh, Joan Sabaté et al. · JAMA Internal Medicine | 6 Jun 2013 | 615 |
| 13 | Irritable bowel syndrome: A technical review for practice guideline development D A Drossman, WE Whitehead, Michael Camilleri · Gastroenterology | Jun 1997 | 572 |
| 14 | Nutrition in medical education: a systematic review Jennifer Crowley, Lauren Ball, Gerrit Jan Hiddink · The Lancet Planetary Health | Sep 2019 | 483 |
| 15 | Nutrition and health risks in the elderly: the nutrition screening initiative. Barbara M. Posner, Alan M. Jette, Kimberley SMITH et al. · American Journal of Public Health | Jul 1993 | 470 |
| 16 | Nutrition Care Process and Model: ADA adopts road map to quality care and outcomes management Karen Lacey, Ellen Pritchett · Journal of the American Dietetic Association | Aug 2003 | 465 |
| 17 | Demographic variation in nutrition knowledge in England Kate Parmenter, Jo Waller, J. Wardle · Health Education Research | Apr 2000 | 441 |
| 18 | State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change Joanne M. Spahn, Rebecca S. Reeves, Kathryn Sarah Keim et al. · Journal of the American Dietetic Association | 23 May 2010 | 423 |
| 19 | Present Knowledge in Nutrition Nancy R Hudson · American Journal of Clinical Nutrition | May 2007 | 415 |
| 20 | An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products. Yvonne E. Granfeldt, Inger Björck, Anders Drews et al. · PubMed | Sep 1992 | 405 |
| 21 | Past, present, and future of computer-tailored nutrition education Johannes Brug, Anke Oenema, Marci K. Campbell · American Journal of Clinical Nutrition | Apr 2003 | 395 |
| 22 | Variation of bowel habit in two population samples. A. Mc Connell, Clare Hilton, G. Alison Irvine et al. · BMJ | 6 Nov 1965 | 384 |
| 23 | An Introduction to Qualitative Research for Food and Nutrition Professionals Jeffrey E. Harris, Philip Gleason, Patricia Sheean et al. · Journal of the American Dietetic Association | 24 Dec 2008 | 379 |
| 24 | Effect of a Workplace Wellness Program on Employee Health and Economic Outcomes Zirui Song, Katherine Baicker · JAMA | 16 Apr 2019 | 377 |
| 25 | Food insufficiency exists in the United States: results from the third National Health and Nutrition Examination Survey (NHANES III). Katherine Alaimo, RONETTE R. BRIEFEL, Edward A. Frongillo et al. · American Journal of Public Health | Mar 1998 | 374 |
| 26 | Nutrition Education in U.S. Medical Schools: Latest Update of a National Survey Kelly McCutcheon Adams, Martin Kohlmeier, Steven H. Zeisel · Academic Medicine | 26 Aug 2010 | 339 |
| 27 | What Do Resident Physicians Know about Nutrition? An Evaluation of Attitudes, Self-Perceived Proficiency and Knowledge Marion L. Vetter, Sharon J. Herring, Minisha Sood et al. · Journal of the American College of Nutrition | Apr 2008 | 330 |
| 28 | A concept analysis of malnutrition in the elderly Chia‐Hui Chen, Lynne S. Schilling, Courtney H. Lyder · Journal of Advanced Nursing | Oct 2001 | 329 |
| 29 | Nutrition Knowledge in Athletes: A Systematic Review Susan E. Heaney, Helen T O'Connor, Scott Michael et al. · International Journal of Sport Nutrition and Exercise Metabolism | Jun 2011 | 324 |
| 30 | Transactions Of the Association of American Physicians Victor D. Herbert · Nutrition Reviews | 27 Apr 2009 | 321 |
| 31 | Principles of nutritional assessment Ailsa M. Brotherton · Journal of Human Nutrition and Dietetics | 31 Jan 2006 | 319 |
| 32 | The Alimentary System Ian K. Barker, A A Van Dreumel · Elsevier eBooks | 1985 | 311 |
| 33 | Physician Competencies for Prescribing Lifestyle Medicine Liana S. Lianov · JAMA | 13 Jul 2010 | 302 |
| 34 | Sports Nutrition Knowledge Among Collegiate Athletes, Coaches, Athletic Trainers, and Strength and Conditioning Specialists Toni Marie Torres-McGehee, Kelly L. Pritchett, D Zippel et al. · Journal of Athletic Training | Mar 2012 | 294 |
| 35 | Effectiveness of Medical Nutrition Therapy Provided by Dietitians in the Management of Non–Insulin-Dependent Diabetes Mellitus Marion J. Franz, Arlene M. Monk, Barbara A. Barry et al. · Journal of the American Dietetic Association | Sep 1995 | 292 |
| 36 | Ways of coping with obesity stigma: review and conceptual analysis Rebecca M. Puhl, Kelly D. Brownell · Eating Behaviors | 30 Jan 2003 | 289 |
| 37 | Effect of Diet and Lactobacillus acidophilus Supplements on Human Fecal Bacterial Enzymes23 Barry R. Goldin, Linda Swenson, Johanna T. Dwyer et al. · JNCI Journal of the National Cancer Institute | Feb 1980 | 287 |
| 38 | Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and Wellness MELISSA A. BERNSTEIN, Nancy Muñoz · Journal of the Academy of Nutrition and Dietetics | 19 Jul 2012 | 285 |
| 39 | Journal of The Franklin Institute Martin A. Pomerantz · International Journal of Solids and Structures | Aug 1969 | 283 |
| 40 | The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness Penny M. Kris‐Etherton, Sharon Akabas, Connie W. Bales et al. · American Journal of Clinical Nutrition | 10 Apr 2014 | 268 |
| 41 | Weight-related stigma and psychological distress: A systematic review and meta-analysis Zainab Alimoradi, Farzaneh Golboni, Mark Damian Griffiths et al. · Clinical Nutrition | 2 Nov 2019 | 262 |
| 42 | Dietary Intervention in Primary Care: Validity of the DINE Method for Diet Assessment Liane S. Roe, Clare Strong, Connie M. Whiteside et al. · Family Practice | 1994 | 261 |
| 43 | Interprofessional education accreditation standards in the USA: A comparative analysis Joseph A. Zorek, Cynthia L. Raehl · Journal of Interprofessional Care | 6 Sep 2012 | 257 |
| 44 | Weight bias reduction in health professionals: a systematic review Angela S. Alberga, Bjourn Pickering, Alix Hayden et al. · Clinical Obesity | 10 May 2016 | 245 |
| 45 | Global Leadership Initiative on Malnutrition (GLIM): Guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults Marian A.E. de van der Schueren, Heather Keller, Tommy Cederholm et al. · Clinical Nutrition | 11 Jun 2020 | 240 |
| 46 | Position of the Academy of Nutrition and Dietetics: Nutrition and Lifestyle for a Healthy Pregnancy Outcome Sandra B. Procter, Christina Gayer Campbell · Journal of the Academy of Nutrition and Dietetics | 20 Jun 2014 | 239 |
| 47 | Dietary Supplement Health and Education Act of 1994 Donna V. Porter · Nutrition Today | Mar 1995 | 239 |
| 48 | How do obese individuals perceive and respond to the different types of obesity stigma that they encounter in their daily lives? A qualitative study Sophie C. Lewis, Samantha L. Thomas, R. Warwick Blood et al. · Social Science & Medicine | 11 Sep 2011 | 236 |
| 49 | Motivational Interviewing and Dietary Counseling for Obesity in Primary Care: An RCT Ken Resnicow, Fiona McMaster, Alison B. Bocian et al. · PEDIATRICS | Apr 2015 | 236 |
| 50 | A Systematic Review of Athletes’ and Coaches’ Nutrition Knowledge and Reflections on the Quality of Current Nutrition Knowledge Measures Gina Trakman, Adrienne K. Forsyth, Brooke L. Devlin et al. · Nutrients | 16 Sep 2016 | 235 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.