Topic · Food Science
Essential Oils and Antimicrobial Activity
Essential Oils and Antimicrobial Activity is a research topic within Food Science. Science Explorer counts 59k research works in it since 1950. 9.9% of them reached the world's top 10% most cited for their field and year.
This cluster of papers focuses on the antimicrobial properties of essential oils, particularly their potential applications in food preservation. It covers topics such as the mode of action, in vitro evaluation, and synergistic interactions with food matrix components. Additionally, it explores the antibacterial and antioxidant activities of essential oils derived from medicinal plants.
- Essential Oils
- Antimicrobial Activity
- Food Preservation
- Antibacterial Agents
- Medicinal Plants
- Mode of Action
- In Vitro Evaluation
- Phytochemicals Screening
- Antioxidant Activity
- Natural Products
- Research works
- 59k fractional, since 1950
- In the world top 10%
- 5.8k per year above
- Top-10% rate
- 9.9% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +13% the tick is no change
- Largest producer
India
26% of the 10 largest, 2022-now
Drawing this view