Topic · Food Science
Food and Agricultural Sciences
Food and Agricultural Sciences is a research topic within Food Science. Science Explorer counts 44k research works in it since 1950. 9.8% of them reached the world's top 10% most cited for their field and year.
This cluster of papers explores the impact of various food processing methods on the nutrient composition, safety, and functional properties of food. It covers topics such as protein profile, mineral content, fatty acid composition, amino acid analysis, antioxidant activity, and the use of fermentation in developing functional foods.
- Food Composition
- Nutrient Analysis
- Food Safety
- Protein Profile
- Mineral Content
- Fatty Acid Composition
- Amino Acid Analysis
- Antioxidant Activity
- Fermentation Process
- Functional Food
- Research works
- 44k fractional, since 1950
- In the world top 10%
- 4.3k per year above
- Top-10% rate
- 9.8% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +22% the tick is no change
- Largest producer
Indonesia
91% of the 10 largest, 2022-now
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