Topic · Food Drying and Modeling
Most cited papers in Food Drying and Modeling
What are the most cited papers in Food Drying and Modeling?
The most cited paper in Food Drying and Modeling is "Applications of spray-drying in microencapsulation of food ingredients: An overview" (Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al., 2007), with 2,414 citations. Next come "A NEW MODEL FOR SINGLE-LAYER DRYING" (1,557) and "Hot air and freeze-drying of high-value foods: a review" (1,407).
Showing 50 of 100 papers. Every paper with more than 359 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Applications of spray-drying in microencapsulation of food ingredients: An overview Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International | 3 Aug 2007 | 2,414 |
| 2 | A NEW MODEL FOR SINGLE-LAYER DRYING Adnan Mi̇di̇lli̇, H. Kucuk, Ziya Yapar · Drying Technology | 23 Jul 2002 | 1,557 |
| 3 | Hot air and freeze-drying of high-value foods: a review Cristina Ratti · Journal of Food Engineering | Sep 2001 | 1,407 |
| 4 | An Empirical Model for the Description of Moisture Sorption Curves Micha Peleg · Journal of Food Science | Jul 1988 | 1,178 |
| 5 | Microwave food processing—A review S. Chandrasekaran, S. Ramanathan, Tanmay Basak · Food Research International | 4 Mar 2013 | 982 |
| 6 | Trends in microwave-related drying of fruits and vegetables Mingshan Zhang, Juming Tang, ARUN SADASHIV MUJUMDAR et al. · Trends in Food Science & Technology | 20 May 2006 | 945 |
| 7 | Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying Renata Valeriano Tonon, Catherine Brabet, Míriam Dupas Hubinger · Journal of Food Engineering | 10 Mar 2008 | 888 |
| 8 | The thin-layer drying characteristics of garlic slices Ponciano S. Madamba, Robert Driscoll, Ken A. Buckle · Journal of Food Engineering | Jul 1996 | 885 |
| 9 | Kinetics of colour change of kiwifruits during hot air and microwave drying Medeni Maskan · Journal of Food Engineering | May 2001 | 850 |
| 10 | Modelling shrinkage during convective drying of food materials: a review Luis Mayor, Alberto M. Sereno · Journal of Food Engineering | 30 Jun 2003 | 777 |
| 11 | Current applications and new opportunities for the use of pulsed electric fields in food science and industry Francisco J. Barba, Oleksii Parniakov, Sofia A. Pereira et al. · Food Research International | 18 Sep 2015 | 764 |
| 12 | Recent advances in drying and dehydration of fruits and vegetables: a review Vidya Ram Sagar, P. Suresh Kumar · Journal of Food Science and Technology | 2010 | 761 |
| 13 | Drying of eggplant and selection of a suitable thin layer drying model Can Ertekin, Osman Yaldız · Journal of Food Engineering | 9 Oct 2003 | 719 |
| 14 | An Overview of Microwave Processing and Dielectric Properties of Agri-food Materials M. S. Venkatesh, G. S. V. Raghavan · Biosystems Engineering | 3 Apr 2004 | 688 |
| 15 | Mathematical modeling of thin layer solar drying of sultana grapes Osman Yaldız, Can Ertekin, H.I. Uzun · Energy | May 2001 | 684 |
| 16 | Moisture Diffusivity Data Compilation in Foodstuffs N. P. Zogzas, Zacharias B Maroulis, D. Marinos‐Kouris · Drying Technology | 1996 | 666 |
| 17 | Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models Yrjö Henrik Roos, Marcus Karel · Journal of Food Science | 1991 | 649 |
| 18 | Implication of glass transition for the drying and stability of dried foods Bhesh Bhandari, Tony Howes · Journal of Food Engineering | May 1999 | 638 |
| 19 | Characterization of vacuum microwave, air and freeze dried carrot slices Tein M. Lin, Timothy D. Durance, Christine H. Scaman · Food Research International | Mar 1998 | 624 |
| 20 | Moisture Sorption Isotherm Characteristics of Food Products: A Review Ala'a Hamed Al-Muhtaseb, Wendy A.M. McMinn, T.R.A. Magee · Food and Bioproducts Processing | Jun 2002 | 619 |
| 21 | Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review Daniel Iroemeha Onwude, Norhashila Hashim, Rimfiel Janius et al. · Comprehensive Reviews in Food Science and Food Safety | 4 Feb 2016 | 617 |
| 22 | Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying Medeni Maskan · Journal of Food Engineering | May 2001 | 614 |
| 23 | Microwave/air and microwave finish drying of banana Medeni Maskan · Journal of Food Engineering | May 2000 | 603 |
| 24 | A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results Zafer Erbay, Fılız İçıer · Critical Reviews in Food Science and Nutrition | 5 Apr 2010 | 598 |
| 25 | Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed Hamed Mirhosseini, Bahareh Tabatabaee Amid · Chemistry Central Journal | 4 Jan 2013 | 574 |
| 26 | Environmental impact of novel thermal and non-thermal technologies in food processing Ricardo Nuno Pereira, António Augusto Vicente · Food Research International | 13 Sep 2009 | 574 |
| 27 | Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso, Míriam Dupas Hubinger · Food Research International | 23 Oct 2010 | 573 |
| 28 | Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods Theodore P. Labuza, Amar Kaanane, J. Y. CHEN · Journal of Food Science | Mar 1985 | 553 |
| 29 | THIN LAYER SOLAR DRYING OF SOME VEGETABLES Osman Yaldýz, Can Ertekýn · Drying Technology | 31 Mar 2001 | 543 |
| 30 | Solar-energy drying systems: A review Atul Sharma, C.R. Chen, Nguyen Vu Lan · Renewable and Sustainable Energy Reviews | 15 Oct 2008 | 536 |
| 31 | Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review Rajagopal Vadivambal, Digvir Singh Jayas · Food and Bioprocess Technology | 25 Aug 2008 | 534 |
| 32 | Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review Lizhen Deng, ARUN SADASHIV MUJUMDAR, Qian Zhang et al. · Critical Reviews in Food Science and Nutrition | 20 Dec 2017 | 533 |
| 33 | Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms Saroj Kumar Giri, Suresh Prasad · Journal of Food Engineering | 23 Dec 2005 | 533 |
| 34 | Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian) Antonio Vega‐Gálvez, Karina Di Scala, Katia Rodríguez et al. · Food Chemistry | 5 May 2009 | 528 |
| 35 | Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations Ashim Kumar Datta · Journal of Food Engineering | 25 Jul 2006 | 528 |
| 36 | Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods Chin‐Lin Hsu · Food Chemistry | 25 Apr 2003 | 521 |
| 37 | Review of solar-energy drying systems II: an overview of solar drying technology Onyemaechi Valentine Ekechukwu, Brian Norton · Energy Conversion and Management | Apr 1999 | 514 |
| 38 | Study of pulsed electric field treated citrus juices Zs. Cserhalmi, Ágnes Sass-Kiss, M. Tóth-Márkus et al. · Innovative Food Science & Emerging Technologies | 15 Sep 2005 | 512 |
| 39 | Trends of spray drying: A critical review on drying of fruit and vegetable juices Mohammad Rezaul Islam Shishir, Wei Chen · Trends in Food Science & Technology | 17 May 2017 | 507 |
| 40 | Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure Kejing An, Dandan Zhao, Zhengfu Wang et al. · Food Chemistry | 7 Nov 2015 | 504 |
| 41 | Convective air drying characteristics of thin layer carrots İ̇brahim Doymaz · Journal of Food Engineering | 9 Jun 2003 | 502 |
| 42 | Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs Stamatios J. Babalis, Vassilios G. Belessiotis · Journal of Food Engineering | 25 Mar 2004 | 502 |
| 43 | Microwave processing techniques and their recent applications in the food industry Qiushan Guo, Da‐Wen Sun, Jun‐Hu Cheng et al. · Trends in Food Science & Technology | 10 Jul 2017 | 500 |
| 44 | Mathematical modelling of solar drying of apricots in thin layers İnci Türk Toğrul, Dursun Pehlívan · Journal of Food Engineering | 7 Oct 2002 | 499 |
| 45 | EEMCO guidance for the assessment of stratum corneum hydration: electrical methods Enzo Berardesca, European Group for Efficacy Measurements on Cosmetics and Other Topical Products · Skin Research and Technology | May 1997 | 492 |
| 46 | The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials Dorota Nowak, Ewa Jakubczyk · Foods | 18 Oct 2020 | 478 |
| 47 | Polyphenoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree Enrique Palou, Aurelio López‐Malo, G. V. Barbosa‐Cánovas et al. · Journal of Food Science | 1999 | 476 |
| 48 | Mathematical modeling of thin layer drying of pistachio by using solar energy Adnan Mi̇di̇lli̇, Haydar Küçük · Energy Conversion and Management | 10 Dec 2002 | 474 |
| 49 | Infrared Heating in Food Processing: An Overview K. V. Krishnamurthy, Harpreet Kaur Khurana, Jun Soojin et al. · Comprehensive Reviews in Food Science and Food Safety | 2008 | 469 |
| 50 | The thin layer drying characteristics of hazelnuts during roasting Murat Özdemir, Y. Onur Devres · Journal of Food Engineering | Dec 1999 | 467 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.