Topic · Food Science
Food Supply Chain Traceability
Food Supply Chain Traceability is a research topic within Food Science. Science Explorer counts 13k research works in it since 1950. 10.2% of them reached the world's top 10% most cited for their field and year.
This cluster of papers focuses on the traceability of food products throughout the supply chain, emphasizing the use of RFID technology, cold chain monitoring, and quality assurance. It explores topics such as consumer perception, logistics management, and the integration of Internet of Things for ensuring transparency and efficient temperature management. The cluster also addresses challenges and opportunities in implementing traceability systems in the food industry.
- Traceability
- Food Supply Chain
- RFID Technology
- Cold Chain Monitoring
- Quality Assurance
- Logistics Management
- Consumer Perception
- Internet of Things
- Temperature Management
- Supply Chain Transparency
- Research works
- 13k fractional, since 1950
- In the world top 10%
- 1.4k per year above
- Top-10% rate
- 10.2% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +111% the tick is no change
- Largest producer
China
33% of the 10 largest, 2022-now
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