Topic · Plant Science
Genetic and Environmental Crop Studies
Genetic and Environmental Crop Studies is a research topic within Plant Science. Science Explorer counts 12k research works in it since 1950. 10.2% of them reached the world's top 10% most cited for their field and year.
This cluster of papers focuses on the genomics, breeding, and conservation of legume crops, particularly chickpea, pigeonpea, and faba bean. It covers topics such as crop wild relatives, drought tolerance, marker development, and nutritional quality, providing valuable insights for trait improvement and sustainable food production.
- Genomics
- Breeding
- Legume Crops
- Crop Wild Relatives
- Drought Tolerance
- Chickpea
- Pigeonpea
- Faba Bean
- Marker Development
- Nutritional Quality
- Research works
- 12k fractional, since 1950
- In the world top 10%
- 1.2k per year above
- Top-10% rate
- 10.2% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +13% the tick is no change
- Largest producer
India
50% of the 10 largest, 2022-now
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