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Carlos Augusto Monteiro, Jean‐Claude Moubarac, Renata Bertazzi Levy et al. · Public Health Nutrition
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17 Jul 2017 |
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Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project
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What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?
Yuyang Zhao, Fernando Bação · International Journal of Hospitality Management
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9 Sep 2020 |
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Ultra-processed food consumption among US adults from 2001 to 2018
Filippa Juul, Niyati Parekh, Eurídice Martínez Steele et al. · American Journal of Clinical Nutrition
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8 Sep 2021 |
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Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
Fernanda Rauber, Kiara Chang, Eszter Panna Vamos et al. · European Journal of Nutrition
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18 Oct 2020 |
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Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
Clara Gómez‐Donoso, Almudena Sánchez‐Villegas, Miguel Ángel Martínez‐González et al. · European Journal of Nutrition
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Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study
Renata Bertazzi Levy, Fernanda Rauber, Kiara Chang et al. · Clinical Nutrition
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27 Dec 2020 |
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TINGKAT LITERASI KEUANGAN PADA MAHASISWA S-1 FAKULTAS EKONOMI
Farah Margaretha, Reza Arief Pambudhi · Jurnal Manajemen dan Kewirausahaan
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2 Mar 2015 |
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The Effect of Training on Work Performance and Career Development: The Role of Motivation as Intervening Variable
Dewi Rama Niati, Zulkifli Musannip Efendi Siregar, Yudi Prayoga · Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences
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8 May 2021 |
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Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets
Claire M Luiten, Ingrid HM Steenhuis, Helen C. Eyles et al. · Public Health Nutrition
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29 Jul 2015 |
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PERKEMBANGAN SISTEM PEMBAYARAN DIGITAL PADA ERA REVOLUSI INDUSTRI 4.0 DI INDONESIA
Jefry Tarantang, Annisa Awwaliyah, Maulidia Astuti et al. · JURNAL AL-QARDH
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The relationships between electronic banking adoption and its antecedents: A meta-analytic study of the role of national culture
Yun Zhang, Qingxiong Derek Weng, Nan Zhu · International Journal of Information Management
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Self-Monitoring Dietary Intake: Current and Future Practices
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Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese.
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Relationship between nutrition knowledge and dietary intake among primary school children in Japan: Combined effect of children's and their guardians' knowledge
Keiko Asakura, Hidemi Todoriki, Satoshi Sasaki · Journal of Epidemiology
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31 May 2017 |
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The relationships between market orientation, learning orientation, financial literacy, on the knowledge competence, innovation, and performance of small and medium textile industries in Java and Bali
Wahyono Wahyono, Benny Hutahayan · Asia Pacific Management Review
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11 Nov 2020 |
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Development of a New Instrument for Evaluating Individuals’ Dietary Intakes
Da-Hong Wang, Michiko Kogashiwa, Shohei Kira · Journal of the American Dietetic Association
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25 Sep 2006 |
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Analisis Literasi Keuangan, Perilaku Keuangan, Dan Pendapatan Terhadap Keputusan Investasi
Ulfy Safryani, Alfida Aziz, Nunuk Triwahyuningtyas · Jurnal Ilmiah Akuntansi Kesatuan
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23 Nov 2020 |
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Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults
Milena Nardocci, Jane Y. Polsky, Jean‐Claude Moubarac · Canadian Journal of Public Health
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10 Nov 2020 |
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Comparison of College Students’ Current Eating Habits and Recollections of Their Childhood Food Practices
Laurel Branen, Janice Williams Fletcher · Journal of Nutrition Education
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Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
Laura Marchese, Katherine M Livingstone, Julie L Woods et al. · Public Health Nutrition
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12 Sep 2021 |
127 |
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FAKTOR-FAKTOR YANG MEMPENGARUHI LITERASI FINANSIAL MAHASISWA FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS BRAWIJAYA
Irin Widyawati · Assets Jurnal Akuntansi dan Pendidikan
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The Current Digital Financial Literacy and Financial Behavior in Indonesian Millennial Generation
Rita Rahayu, Syahril Ali, Amalda Aulia et al. · Journal of Accounting and Investment
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24 Jan 2022 |
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PENGARUH TAMPILAN WEB DAN HARGA TERHADAP MINAT BELI DENGAN KEPERCAYAAN SEBAGAI INTERVENING VARIABLE PADA E-COMMERCE SHOPEE
Edwin Japarianto, Stephanie Adelia · Jurnal Manajemen Pemasaran
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4 Mar 2020 |
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Pengaruh Harga, Promosi, dan Kualitas Pelayanan Terhadap Loyalitas Pelanggan Dimediasi Kepuasan Pelanggan Pada Konsumen Gojek
Fifin Anggraini, Anindhyta Budiarti · Jurnal Pendidikan Ekonomi (JUPE)
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3 Sep 2020 |
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Peranan Bauran Pemasaran (Marketing Mix) terhadap Peningkatan Penjualan (Sebuah Kajian terhadap Bisnis Restoran)
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Intake of Ultra-processed Foods Is Associated with an Increased Risk of Crohn’s Disease: A Cross-sectional and Prospective Analysis of 187 154 Participants in the UK Biobank
Jie Chen, Judith Wellens, Rahul Kalla et al. · Journal of Crohn s and Colitis
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25 Oct 2022 |
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PENGARUH E-COMMERCE TERHADAP PENINGKATAN PENDAPATAN USAHA MIKRO KECIL DAN MENENGAH DI KOTA PADANG
Helmalia Helmalia, Afrinawati Afrinawati · JEBI (Jurnal Ekonomi dan Bisnis Islam)
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Trends in Acute Nonvariceal Upper Gastrointestinal Bleeding in Dialysis Patients
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KARAKTERISTIK UANG ELEKTRONIK DALAM SISTEM PEMBAYARAN
Rachmadi Usman · Yuridika
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23 Aug 2017 |
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THE INFLUENCE OF ENTREPRENEURSHIP ASPECTS ON THE SUCCESS OF THE CHIPS INDUSTRY IN MATANG GLUMPANG DUA AND PANTON PUMP
Rahmaniar Rahmaniar, Subhan Subhan, Saharuddin Saharuddin et al. · International Journal of Social Science Educational Economics Agriculture Research and Technology (IJSET)
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Pola Perilaku Konsumen Digital Dalam Memanfaatkan Aplikasi Dompet Digital
Sisca Aulia · Jurnal Komunikasi
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10 Dec 2020 |
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Exploring mobile wallet adoption in Indonesia using UTAUT2: An approach from consumer perspective
Simon Megadewandanu, Suyoto Suyoto, Pranowo Pranowo
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Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption
Gyorgy Scrinis, Barry M. Popkin, Camila Corvalán et al. · The Lancet
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19 Nov 2025 |
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PRODUCT QUALITY ON CONSUMER PURCHASE INTEREST WITH CUSTOMER SATISFACTION AS A VARIABLE INTERVENING IN BLACK ONLINE STORE HIGH CLICK MARKET
Mangasi Sinurat, Mohd. Heikal, Amsal Simanjuntak et al. · MORFAI JOURNAL
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24 Oct 2021 |
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Antecedents of Intention to Adopt Mobile Health (mHealth) Application and Its Impact on Intention to Recommend: An Evidence from Indonesian Customers
Gilbert Sterling Octavius, Ferdi Antonio · International Journal of Telemedicine and Applications
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30 Apr 2021 |
94 |
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Pengaruh Kualitas Layanan terhadap Kepuasan Pelanggan Noach Cafe And Bistro
Niken Nanincova
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The Association of Having a Late Dinner or Bedtime Snack and Skipping Breakfast with Overweight in Japanese Women
Chika Okada, Hironori Imano, Isao Muraki et al. · Journal of Obesity
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3 Mar 2019 |
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FAKTOR-FAKTOR KEPUASAN PELANGGAN DAN LOYALITAS PELANGGAN (LITERATURE REVIEW MANAJEMEN PEMASARAN)
Sambodo Rio Sasongko · Jurnal Ilmu Manajemen Terapan
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31 Oct 2021 |
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Setyo Ferry Wibowo, Dede Rosmauli, Usep Suhud · Jurnal Riset Manajemen Sains Indonesia
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31 Mar 2015 |
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Mujiyana Mujiyana, Ingge Elissa · J TI UNDIP JURNAL TEKNIK INDUSTRI
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3 Sep 2013 |
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Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study
Emilia Ruggiero, Simona Esposito, Simona Costanzo et al. · Public Health Nutrition
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24 Jun 2021 |
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Social innovation for life expectancy extension utilizing a platform-centered system used in the Iwaki health promotion project: A protocol paper
Shigeyuki Nakaji, Kazushige Ihara, Kaori Sawada et al. · SAGE Open Medicine
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2021 |
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PENGARUH KEPERCAYAAN DAN KEPUASAN PELANGGAN TERHADAP LOYALITAS PELANGGAN
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16 Aug 2016 |
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Pengaruh Persepsi Manfaat, Persepsi Kemudahan Penggunaan, dan Tingkat Kepercayaan Pada Minat Menggunakan Uang Elektronik
Andhika Bayu Pratama, I Dewa Gede Dharma Suputra · E-Jurnal Akuntansi
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10 May 2019 |
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PENGARUH JUMLAH TANGGUNGAN TERHADAP TINGKAT KESEJAHTERAAN EKONOMI KELUARGA PEKERJA K3L UNIVERSITAS PADJADJARAN
Agung Purwanto, Budi Muhammad Taftazani · Focus Jurnal Pekerjaan Sosial
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10 Aug 2018 |
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25 Nov 2016 |
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11 Jun 2010 |
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Unhealthy Food and Psychological Stress: The Association between Ultra-Processed Food Consumption and Perceived Stress in Working-Class Young Adults
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7 Apr 2021 |
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PENGARUH LITERASI KEUANGAN, PENDAPATAN SERTA MASA BEKERJA TERHADAP PERILAKU KEPUTUSAN INVESTASI
IGA MERTHA DEWI, Ida Bagus Anom Purbawangsa · E-Jurnal Ekonomi dan Bisnis Universitas Udayana
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9 Jul 2018 |
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