Science Explorer Back to mapMap

Most cited papers in Health, Technology, Consumer Behavior

Health, Technology, Consumer Behavior

What are the most cited papers in Health, Technology, Consumer Behavior?

The most cited paper in Health, Technology, Consumer Behavior is "Household availability of ultra-processed foods and obesity in nineteen European countries" (Carlos Augusto Monteiro, Jean‐Claude Moubarac, Renata Bertazzi Levy et al., 2017), with 574 citations. Next come "Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project" (501) and "What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?" (477).

Showing 50 of 100 papers. Every paper with more than 62 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Household availability of ultra-processed foods and obesity in nineteen European countries Carlos Augusto Monteiro, Jean‐Claude Moubarac, Renata Bertazzi Levy et al. · Public Health Nutrition Open access 17 Jul 2017 574
2 Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project Raquel de Deus Mendonça, Aline Cristine Souza Lopes, Adriano Marçal Pimenta et al. · American Journal of Hypertension 14 Oct 2016 501
3 What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period? Yuyang Zhao, Fernando Bação · International Journal of Hospitality Management Open access 9 Sep 2020 477
4 Ultra-processed food consumption among US adults from 2001 to 2018 Filippa Juul, Niyati Parekh, Eurídice Martínez Steele et al. · American Journal of Clinical Nutrition Open access 8 Sep 2021 392
5 Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank Fernanda Rauber, Kiara Chang, Eszter Panna Vamos et al. · European Journal of Nutrition Open access 18 Oct 2020 307
6 Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project Clara Gómez‐Donoso, Almudena Sánchez‐Villegas, Miguel Ángel Martínez‐González et al. · European Journal of Nutrition 4 May 2019 233
7 Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study Renata Bertazzi Levy, Fernanda Rauber, Kiara Chang et al. · Clinical Nutrition Open access 27 Dec 2020 231
8 TINGKAT LITERASI KEUANGAN PADA MAHASISWA S-1 FAKULTAS EKONOMI Farah Margaretha, Reza Arief Pambudhi · Jurnal Manajemen dan Kewirausahaan Open access 2 Mar 2015 221
9 The Effect of Training on Work Performance and Career Development: The Role of Motivation as Intervening Variable Dewi Rama Niati, Zulkifli Musannip Efendi Siregar, Yudi Prayoga · Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Open access 8 May 2021 214
10 Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets Claire M Luiten, Ingrid HM Steenhuis, Helen C. Eyles et al. · Public Health Nutrition Open access 29 Jul 2015 204
11 PERKEMBANGAN SISTEM PEMBAYARAN DIGITAL PADA ERA REVOLUSI INDUSTRI 4.0 DI INDONESIA Jefry Tarantang, Annisa Awwaliyah, Maulidia Astuti et al. · JURNAL AL-QARDH Open access 15 Jul 2019 181
12 The relationships between electronic banking adoption and its antecedents: A meta-analytic study of the role of national culture Yun Zhang, Qingxiong Derek Weng, Nan Zhu · International Journal of Information Management 7 Feb 2018 180
13 Self-Monitoring Dietary Intake: Current and Future Practices Lora E. Burke, Melanie Warziski, Terry Starrett et al. · Journal of Renal Nutrition Jul 2005 175
14 Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese. Shinkan Tokudome, Chiho Goto, Nahomi Imaeda et al. · PubMed 8 Jun 2004 173
15 Relationship between nutrition knowledge and dietary intake among primary school children in Japan: Combined effect of children's and their guardians' knowledge Keiko Asakura, Hidemi Todoriki, Satoshi Sasaki · Journal of Epidemiology Open access 31 May 2017 152
16 The relationships between market orientation, learning orientation, financial literacy, on the knowledge competence, innovation, and performance of small and medium textile industries in Java and Bali Wahyono Wahyono, Benny Hutahayan · Asia Pacific Management Review Open access 11 Nov 2020 151
17 Development of a New Instrument for Evaluating Individuals’ Dietary Intakes Da-Hong Wang, Michiko Kogashiwa, Shohei Kira · Journal of the American Dietetic Association 25 Sep 2006 144
18 Analisis Literasi Keuangan, Perilaku Keuangan, Dan Pendapatan Terhadap Keputusan Investasi Ulfy Safryani, Alfida Aziz, Nunuk Triwahyuningtyas · Jurnal Ilmiah Akuntansi Kesatuan Open access 23 Nov 2020 141
19 Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults Milena Nardocci, Jane Y. Polsky, Jean‐Claude Moubarac · Canadian Journal of Public Health Open access 10 Nov 2020 139
20 Comparison of College Students’ Current Eating Habits and Recollections of Their Childhood Food Practices Laurel Branen, Janice Williams Fletcher · Journal of Nutrition Education Nov 1999 139
21 Ultra-processed food consumption, socio-demographics and diet quality in Australian adults Laura Marchese, Katherine M Livingstone, Julie L Woods et al. · Public Health Nutrition Open access 12 Sep 2021 127
22 FAKTOR-FAKTOR YANG MEMPENGARUHI LITERASI FINANSIAL MAHASISWA FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS BRAWIJAYA Irin Widyawati · Assets Jurnal Akuntansi dan Pendidikan Open access Dec 2012 127
23 The Current Digital Financial Literacy and Financial Behavior in Indonesian Millennial Generation Rita Rahayu, Syahril Ali, Amalda Aulia et al. · Journal of Accounting and Investment Open access 24 Jan 2022 122
24 PENGARUH TAMPILAN WEB DAN HARGA TERHADAP MINAT BELI DENGAN KEPERCAYAAN SEBAGAI INTERVENING VARIABLE PADA E-COMMERCE SHOPEE Edwin Japarianto, Stephanie Adelia · Jurnal Manajemen Pemasaran Open access 4 Mar 2020 120
25 Pengaruh Harga, Promosi, dan Kualitas Pelayanan Terhadap Loyalitas Pelanggan Dimediasi Kepuasan Pelanggan Pada Konsumen Gojek Fifin Anggraini, Anindhyta Budiarti · Jurnal Pendidikan Ekonomi (JUPE) Open access 3 Sep 2020 118
26 Peranan Bauran Pemasaran (Marketing Mix) terhadap Peningkatan Penjualan (Sebuah Kajian terhadap Bisnis Restoran) Rina Rachmawati · Jurnal Kompetensi Teknik 2011 118
27 Intake of Ultra-processed Foods Is Associated with an Increased Risk of Crohn’s Disease: A Cross-sectional and Prospective Analysis of 187 154 Participants in the UK Biobank Jie Chen, Judith Wellens, Rahul Kalla et al. · Journal of Crohn s and Colitis Open access 25 Oct 2022 115
28 PENGARUH E-COMMERCE TERHADAP PENINGKATAN PENDAPATAN USAHA MIKRO KECIL DAN MENENGAH DI KOTA PADANG Helmalia Helmalia, Afrinawati Afrinawati · JEBI (Jurnal Ekonomi dan Bisnis Islam) Open access 3 Dec 2018 115
29 Trends in Acute Nonvariceal Upper Gastrointestinal Bleeding in Dialysis Patients Ju‐Yeh Yang, Tsung‐Chun Lee, Maria E. Montez‐Rath et al. · Journal of the American Society of Nephrology Open access 20 Jan 2012 113
30 KARAKTERISTIK UANG ELEKTRONIK DALAM SISTEM PEMBAYARAN Rachmadi Usman · Yuridika Open access 23 Aug 2017 112
31 THE INFLUENCE OF ENTREPRENEURSHIP ASPECTS ON THE SUCCESS OF THE CHIPS INDUSTRY IN MATANG GLUMPANG DUA AND PANTON PUMP Rahmaniar Rahmaniar, Subhan Subhan, Saharuddin Saharuddin et al. · International Journal of Social Science Educational Economics Agriculture Research and Technology (IJSET) Open access 23 Jun 2022 105
32 Pola Perilaku Konsumen Digital Dalam Memanfaatkan Aplikasi Dompet Digital Sisca Aulia · Jurnal Komunikasi Open access 10 Dec 2020 105
33 Exploring mobile wallet adoption in Indonesia using UTAUT2: An approach from consumer perspective Simon Megadewandanu, Suyoto Suyoto, Pranowo Pranowo Conference paper Oct 2016 103
34 Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption Gyorgy Scrinis, Barry M. Popkin, Camila Corvalán et al. · The Lancet Open access 19 Nov 2025 99
35 PRODUCT QUALITY ON CONSUMER PURCHASE INTEREST WITH CUSTOMER SATISFACTION AS A VARIABLE INTERVENING IN BLACK ONLINE STORE HIGH CLICK MARKET Mangasi Sinurat, Mohd. Heikal, Amsal Simanjuntak et al. · MORFAI JOURNAL Open access 24 Oct 2021 99
36 Antecedents of Intention to Adopt Mobile Health (mHealth) Application and Its Impact on Intention to Recommend: An Evidence from Indonesian Customers Gilbert Sterling Octavius, Ferdi Antonio · International Journal of Telemedicine and Applications Open access 30 Apr 2021 94
37 Pengaruh Kualitas Layanan terhadap Kepuasan Pelanggan Noach Cafe And Bistro Niken Nanincova 15 Jul 2019 94
38 The Association of Having a Late Dinner or Bedtime Snack and Skipping Breakfast with Overweight in Japanese Women Chika Okada, Hironori Imano, Isao Muraki et al. · Journal of Obesity Open access 3 Mar 2019 93
39 FAKTOR-FAKTOR KEPUASAN PELANGGAN DAN LOYALITAS PELANGGAN (LITERATURE REVIEW MANAJEMEN PEMASARAN) Sambodo Rio Sasongko · Jurnal Ilmu Manajemen Terapan Open access 31 Oct 2021 92
40 PENGARUH PERSEPSI MANFAAT, PERSEPSI KEMUDAHAN, FITUR LAYANAN, DAN KEPERCAYAAN TERHADAP MINAT MENGGUNAKAN E-MONEY CARD (STUDI PADA PENGGUNA JASA COMMUTERLINE DI JAKARTA) Setyo Ferry Wibowo, Dede Rosmauli, Usep Suhud · Jurnal Riset Manajemen Sains Indonesia Open access 31 Mar 2015 92
41 ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN VIA INTERNET PADA TOKO ONLINE Mujiyana Mujiyana, Ingge Elissa · J TI UNDIP JURNAL TEKNIK INDUSTRI Open access 3 Sep 2013 92
42 Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study Emilia Ruggiero, Simona Esposito, Simona Costanzo et al. · Public Health Nutrition Open access 24 Jun 2021 91
43 Social innovation for life expectancy extension utilizing a platform-centered system used in the Iwaki health promotion project: A protocol paper Shigeyuki Nakaji, Kazushige Ihara, Kaori Sawada et al. · SAGE Open Medicine Open access 2021 90
44 PENGARUH KEPERCAYAAN DAN KEPUASAN PELANGGAN TERHADAP LOYALITAS PELANGGAN Muhammad Bahrudin, Siti Fatimatul Zuhro · BISNIS Jurnal Bisnis dan Manajemen Islam Open access 16 Aug 2016 90
45 Pengaruh Persepsi Manfaat, Persepsi Kemudahan Penggunaan, dan Tingkat Kepercayaan Pada Minat Menggunakan Uang Elektronik Andhika Bayu Pratama, I Dewa Gede Dharma Suputra · E-Jurnal Akuntansi Open access 10 May 2019 88
46 PENGARUH JUMLAH TANGGUNGAN TERHADAP TINGKAT KESEJAHTERAAN EKONOMI KELUARGA PEKERJA K3L UNIVERSITAS PADJADJARAN Agung Purwanto, Budi Muhammad Taftazani · Focus Jurnal Pekerjaan Sosial Open access 10 Aug 2018 85
47 PENGARUH PENERAPAN E-FILING, TINGKAT PEMAHAMAN PERPAJAKAN DAN KESADARAN WAJIB PAJAK TERHADAP KEPATUHAN WAJIB PAJAK DI KPP PRATAMA YOGYAKARTA Wulandari Agustiningsih, Isroah Isroah · Nominal Barometer Riset Akuntansi dan Manajemen Open access 25 Nov 2016 85
48 Validity and reproducibility of the FFQ (FFQW82) for dietary assessment in female adolescents Mariko Watanabe, Kazue Yamaoka, Masako Yokotsuka et al. · Public Health Nutrition Open access 11 Jun 2010 85
49 Unhealthy Food and Psychological Stress: The Association between Ultra-Processed Food Consumption and Perceived Stress in Working-Class Young Adults Matheus Lopes Cortes, José Andrade Louzado, Márcio Galvão Oliveira et al. · International Journal of Environmental Research and Public Health Open access 7 Apr 2021 83
50 PENGARUH LITERASI KEUANGAN, PENDAPATAN SERTA MASA BEKERJA TERHADAP PERILAKU KEPUTUSAN INVESTASI IGA MERTHA DEWI, Ida Bagus Anom Purbawangsa · E-Jurnal Ekonomi dan Bisnis Universitas Udayana Open access 9 Jul 2018 81

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.