Most cited papers in Mangiferin and Mango Extracts

Mangiferin and Mango Extracts

What are the most cited papers in Mangiferin and Mango Extracts?

The most cited paper in Mangiferin and Mango Extracts is "Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)" (Qian-Qian Mao, Xiao-Yu Xu, Shi‐Yu Cao et al., 2019), with 1,392 citations. Next come "Fisetin is a senotherapeutic that extends health and lifespan" (1,040) and "Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus" (968).

Published TypeAccessCitations

Showing 50 of 100 papers. Every paper with more than 178 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe) Qian-Qian Mao, Xiao-Yu Xu, Shi‐Yu Cao et al. · Foods Open access	30 May 2019	1,392
2	Fisetin is a senotherapeutic that extends health and lifespan Matthew J. Yousefzadeh et al. · EBioMedicine Open access	29 Sep 2018	1,040
3	Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus Wangjun Li, Huabin Zheng, Jacques Bukuru et al. · Journal of Ethnopharmacology	17 Mar 2004	968
4	Systematic Review of Herbs and Dietary Supplements for Glycemic Control in Diabetes Gloria Y. Yeh, David M. Eisenberg, Ted Jack Kaptchuk et al. · Diabetes Care Review	Apr 2003	867
5	Cancer preventive properties of ginger: A brief review Yogeshwer Shukla, Madhulika Singh · Food and Chemical Toxicology	13 Nov 2006	819
6	Antidiabetic properties of dietary flavonoids: a cellular mechanism review Ramachandran Vinayagam, Baojun Xu · Nutrition & Metabolism Open access	Dec 2015	617
7	Leads from Indian medicinal plants with hypoglycemic potentials Pulok Kumar Mukherjee, Kuntal Maiti, Kakali Mukherjee et al. · Journal of Ethnopharmacology	5 Apr 2006	517
8	Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids Mohammed Kawser Hossain, Ahmed Abdal Dayem, Jihae Han et al. · International Journal of Molecular Sciences Open access	15 Apr 2016	497
9	Aloe vera: a systematic review of its clinical effectiveness. BK Vogler, E Ernst · PubMed ReviewOpen access	Oct 1999	473
10	Receptor for advanced glycation end products (RAGE) regulates sepsis but not the adaptive immune response Birgit Liliensiek, Markus A. Weigand, Angelika Bierhaus et al. · Journal of Clinical Investigation Open access	Jun 2004	464
11	Mango (Mangifera indica L.) by-products and their valuable components: A review M.H.A. Jahurul, I.S.M. Zaidul, Kashif Ghafoor et al. · Food Chemistry	27 Mar 2015	448
12	Network pharmacology prediction and molecular docking-based strategy to explore the potential mechanism of Huanglian Jiedu Decoction against sepsis Xing Li, Shizhang Wei, Shengqi Niu et al. · Computers in Biology and Medicine	9 Mar 2022	441
13	Anti-diabetic and hypolipidaemic properties of ginger (Zingiber officinale) in streptozotocin-induced diabetic rats Z Al-Amin, Martha Thomson, Khaled K. Al‐Qattan et al. · British Journal Of Nutrition Open access	Oct 2006	427
14	Effect of mangiferin on hyperglycemia and atherogenicity in streptozotocin diabetic rats Shanmugam Muruganandan, K. K. Srinivasan, Shashi Gupta et al. · Journal of Ethnopharmacology	8 Feb 2005	426
15	Major Mango Polyphenols and Their Potential Significance to Human Health Martin Masibo, He Qian · Comprehensive Reviews in Food Science and Food Safety	18 Sep 2008	421
16	Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango ( Mangifera indica L.) Jacqueline C. Barreto, Maria Teresa Salles Trevisan, William E. Hull et al. · Journal of Agricultural and Food Chemistry	18 Jun 2008	414
17	Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit Veeranjaneya Reddy Lebaka, Young‐Jung Wee, Weibing Ye et al. · International Journal of Environmental Research and Public Health Open access	16 Jan 2021	394
18	Twenty-five years of research on medicinal plants in Latin America João Β. Calixto · Journal of Ethnopharmacology	13 Jul 2005	382
19	Mangiferin: a natural miracle bioactive compound against lifestyle related disorders Muhammad Imran, Muhammad Sajid Arshad, Masood Sadiq Butt et al. · Lipids in Health and Disease Open access	2 May 2017	366
20	Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development Safaet Alam, Md. Moklesur Rahman Sarker, Taposhi Nahid Sultana et al. · Frontiers in Endocrinology Open access	23 Feb 2022	356
21	Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties Sônia Machado Rocha Ribeiro, Luiz C. A. Barbosa, José Humberto de Queiróz et al. · Food Chemistry	3 Mar 2008	356
22	Interactions of gut microbiota with dietary polyphenols and consequences to human health Francisco Abraham Tomás-Barberán, Maria Victoria Selma, Juan Carlos Espı́n · Current Opinion in Clinical Nutrition & Metabolic Care	17 Aug 2016	348
23	The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits Qingxia Yuan, Longyan Zhao · Journal of Agricultural and Food Chemistry	13 Nov 2017	346
24	Hydroxylation and Glycosylation of the Four Conserved Lysine Residues in the Collagenous Domain of Adiponectin Yu Wang, Aimin Xu, Catriona G. Knight et al. · Journal of Biological Chemistry Open access	May 2002	346
25	Utilization of mango peels as a source of pectin and polyphenolics Nicolai Berardini, Matthias Knödler, Andreas Schieber et al. · Innovative Food Science & Emerging Technologies	28 Jul 2005	339
26	Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits Mustafa Özgen, Sedat Serçe, Cemal Kaya · Scientia Horticulturae	22 Sep 2008	334
27	Ginger Extract Consumption Reduces Plasma Cholesterol, Inhibits LDL Oxidation and Attenuates Development of Atherosclerosis in Atherosclerotic, Apolipoprotein E-Deficient Mice Bianca Fuhrman, Mira Rosenblat, Tony Hayek et al. · Journal of Nutrition Open access	May 2000	324
28	Targeting the Receptor for Advanced Glycation Endproducts (RAGE): A Medicinal Chemistry Perspective Salvatore Bongarzone, Vilius Savickas, Federico Luzi et al. · Journal of Medicinal Chemistry Open access	8 May 2017	315
29	Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel Hana Kim, Jeong Yong Moon, Hyeonji Kim et al. · Food Chemistry	23 Dec 2009	305
30	Protective effects of Mangifera indica L. extract, mangiferin and selected antioxidants against TPA-induced biomolecules oxidation and peritoneal macrophage activation in mice Gregorio Martı́nez-Sánchez, Lamberto Re, Alessandro Giuliani et al. · Pharmacological Research	Dec 2000	302
31	Screening of Mango ( Mangifera indica L.) Cultivars for Their Contents of Flavonol O - and Xanthone C -Glycosides, Anthocyanins, and Pectin Nicolai Berardini, Ramona Fezer, Jürgen Conrad et al. · Journal of Agricultural and Food Chemistry	10 Feb 2005	302
32	Antioxidant properties of gingerol related compounds from ginger Yuki Masuda, Hiroe Kikuzaki, Masashi Hisamoto et al. · BioFactors	2004	300
33	Biosynthesis of zinc oxide nanoparticles usingMangifera indica leaves and evaluation of their antioxidant and cytotoxic properties in lung cancer (A549) cells Shanmugam Rajeshkumar, S. Venkat Kumar, Arunachalam Ramaiah et al. · Enzyme and Microbial Technology	25 Jun 2018	296
34	Update on the Chemopreventive Effects of Ginger and its Phytochemicals Manjeshwar Shrinath Baliga, Raghavendra Haniadka, Manisha Maria Pereira et al. · Critical Reviews in Food Science and Nutrition	16 Jun 2011	295
35	Nutritional implications of ginger: chemistry, biological activities and signaling pathways Ryoiti Kiyama · The Journal of Nutritional Biochemistry	19 Aug 2020	294
36	Analgesic and Antioxidant Activity of Mangiferin and Its Derivatives: the Structure Activity Relationship Ahsana Dar, Shaheen Faizi, Sabira Naqvi et al. · Biological and Pharmaceutical Bulletin Open access	2005	292
37	Antioxidant in Mango (Mangifera indica L.) Pulp Sônia Machado Rocha Ribeiro, José Humberto de Queiróz, José Humberto de Queiróz et al. · Plant Foods for Human Nutrition	22 Jan 2007	288
38	Isolation and Quantitative Analysis of Phenolic Antioxidants, Free Sugars, and Polyols from Mango ( Mangifera indica L.) Stem Bark Aqueous Decoction Used in Cuba as a Nutritional Supplement Alberto J. Núñez Sellés, Herman T. Vélez Castro, Juan Agüero et al. · Journal of Agricultural and Food Chemistry	18 Jan 2002	285
39	6-shogaol, a active constiuents of ginger prevents UVB radiation mediated inflammation and oxidative stress through modulating NrF2 signaling in human epidermal keratinocytes (HaCaT cells) Feng Chen, Ying Tang, Yujia Sun et al. · Journal of Photochemistry and Photobiology B Biology	31 May 2019	279
40	Role of Nrf2 in prevention of high-fat diet-induced obesity by synthetic triterpenoid CDDO-Imidazolide Soona Shin, Junko Wakabayashi, Melinda S. Yates et al. · European Journal of Pharmacology Open access	20 Aug 2009	278
41	Antitumor, Immunomodulatory and Anti-HIV Effect of Mangiferin, a Naturally Occurring Glucosylxanthone Surajit Guha, Shibnath Ghosal, Utpala Chattopadhyay · Chemotherapy	11 Sep 2009	277
42	Treatment with camu camu ( Myrciaria dubia ) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice Fernando F. Anhê, Renato Tadeu Nachbar, Thibault Vincent Varin et al. · Gut Open access	31 Jul 2018	270
43	Mango peel dietary fibre: Composition and associated bound phenolics Chandran Matheyambath Ajila, Ummiti J. S. Prasada Rao · Journal of Functional Foods Open access	2013	270
44	Inhibitory effects of [6]-gingerol, a major pungent principle of ginger, on phorbol ester-induced inflammation, epidermal ornithine decarboxylase activity and skin tumor promotion in ICR mice Kwang-Kyun Park, Kyung‐Soo Chun, Jong-Min Lee et al. · Cancer Letters Open access	Jun 1998	269
45	Ginger rhizomes (Zingiber officinale): A spice with multiple health beneficial potentials Krishnapura Srinivasan · PharmaNutrition	6 Jan 2017	268
46	Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity Yean Yean Soong, Peter William Barlow · Food Chemistry	28 Jul 2005	267
47	Protective and therapeutic potential of ginger ( Zingiber officinale ) extract and [6]‐gingerol in cancer: A comprehensive review Rosália Maria Tôrres de Lima, Antonielly Campinho dos Reis, Ag‐Anne Pereira Melo de Menezes et al. · Phytotherapy Research	16 Jul 2018	265
48	Immunomodulatory activity of alcoholic extract of Mangifera indica L. in mice Neelam Makare, Subhash Laxmanrao Bodhankar, Vinod D. Rangari · Journal of Ethnopharmacology	Dec 2001	264
49	Hypolipidemic and antioxidant effects of mulberry (Morus alba L.) fruit in hyperlipidaemia rats Xiaolan Yang, Lei Yang, Haiying Zheng · Food and Chemical Toxicology	2 Jun 2010	253
50	Baicalein induces apoptosis and autophagy of breast cancer cells via inhibiting PI3K/AKT pathway in vivo and vitro Wanjun Yan, Xingcong Ma, Xiaoyao Zhao et al. · Drug Design Development and Therapy Open access	Nov 2018	252

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.