Topic · Meat and Animal Product Quality
Most cited papers in Meat and Animal Product Quality
What are the most cited papers in Meat and Animal Product Quality?
The most cited paper in Meat and Animal Product Quality is "A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding" (Mark A. Bradford, 1976), with 225,381 citations. Next come "A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding" (212,905) and "Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction" (29,425).
Showing 50 of 100 papers. Every paper with more than 852 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding Mark A. Bradford · Analytical Biochemistry | 7 May 1976 | 225,381 |
| 2 | A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Marion M. Bradford · Analytical Biochemistry | May 1976 | 212,905 |
| 3 | Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction Hiroshi Ohkawa, Nobuko Ohishi, Kunio Yagi · Analytical Biochemistry | Jun 1979 | 29,425 |
| 4 | Probiotics in man and animals R. FULLER AFRC · Journal of Applied Bacteriology | May 1989 | 4,158 |
| 5 | A rapid, sensitive, and versatile assay for protein using Coomassie brilliant blue G250 J. JAMES SEDMAK, Sidney E. Grossberg · Analytical Biochemistry | May 1977 | 3,041 |
| 6 | Coping styles in animals: current status in behavior and stress-physiology Jaap M. Koolhaas, S. Mechiel Korte, Sietse F. de Boer et al. · Neuroscience & Biobehavioral Reviews | Nov 1999 | 2,921 |
| 7 | A distillation method for the quantitative determination of malonaldehyde in rancid foods Basil G. Tarladgis, Betty M. Watts, MARGARET TIMS YOUNATHAN et al. · Journal of the American Oil Chemists Society | 1960 | 2,890 |
| 8 | CONTIN: A general purpose constrained regularization program for inverting noisy linear algebraic and integral equations Stephen W. Provencher · Computer Physics Communications | Sep 1982 | 2,730 |
| 9 | Fat deposition, fatty acid composition and meat quality: A review J.D. Wood, M. B. Enser, A.V. Fisher et al. · Meat Science | 22 Jul 2007 | 2,703 |
| 10 | Effects of fatty acids on meat quality: a review J.D. Wood, R.I. Richardson, G.R. Nute et al. · Meat Science | 25 Mar 2003 | 2,436 |
| 11 | Colour Measurement and Analysis in Fresh and Processed Foods: A Review Pankaj B. Pathare, Umezuruike Linus Opara, Fahad Al-Julanda Al-Said · Food and Bioprocess Technology | 10 May 2012 | 2,356 |
| 12 | Estimation of product of lipid peroxidation (malonyl dialdehyde) in biochemical systems Z Placer, Linda L. Cushman, B. Connor Johnson · Analytical Biochemistry | Aug 1966 | 2,333 |
| 13 | Current research in meat color Richard A. Mancini, Melvin C. Hunt · Meat Science | 25 May 2005 | 2,092 |
| 14 | Functional and bioactive properties of collagen and gelatin from alternative sources: A review María Carmen Gómez-Guillén, Begoña Giménez, María Elvira López-Caballero et al. · Food Hydrocolloids | 16 Feb 2011 | 2,050 |
| 15 | Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes Elisabeth J. Huff-Lonergan, Steven Michael Lonergan · Meat Science | 15 Jun 2005 | 2,040 |
| 16 | A Comprehensive Review on Lipid Oxidation in Meat and Meat Products Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua et al. · Antioxidants | 25 Sep 2019 | 1,906 |
| 17 | A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds Michael K. Theodorou, Barbara A. Williams, M.S. Dhanoa et al. · Animal Feed Science and Technology | Aug 1994 | 1,839 |
| 18 | Improved Method for Determining Food Protein Degree of Hydrolysis Per Munk Nielsen, Daphne Elaine Leslie Petersen, C. Dambmann · Journal of Food Science | Jun 2001 | 1,790 |
| 19 | Fractionation and turnover of stable carbon isotopes in animal tissues: Implications for ?13C analysis of diet Larry L. Tieszen, Thomas W. Boutton, K. G. Tesdahl et al. · Oecologia | Mar 1983 | 1,782 |
| 20 | Protein damage and degradation by oxygen radicals. I. general aspects. Kelvin J.A. Davies · Journal of Biological Chemistry | Jul 1987 | 1,640 |
| 21 | Kinetic studies of pigment synthesis by non‐sulfur purple bacteria Germaine Cohen-Bazire, William R. Sistrom, Roger Y. Stanier · Journal of Cellular and Comparative Physiology | Feb 1957 | 1,622 |
| 22 | Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins Frank Church, Harold E. Swaisgood, David H. Porter et al. · Journal of Dairy Science | Jun 1983 | 1,546 |
| 23 | Analyzing mixing systems using a new generation of Bayesian tracer mixing models Brian C. Stock, Andrew L. Jackson, Eric J. Ward et al. · PeerJ | 21 Jun 2018 | 1,532 |
| 24 | Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids Nalur C. Shantha, Eric A. Decker · Journal of AOAC International | Mar 1994 | 1,526 |
| 25 | Prediction of the Energy Value of Cow's Milk Henry F. Tyrrell, J. Thomas Reid · Journal of Dairy Science | Sep 1965 | 1,513 |
| 26 | Linearization and Scatter-Correction for Near-Infrared Reflectance Spectra of Meat Paul L. M. Geladi, Douglas B. MacDougall, Harald A. Martens · Applied Spectroscopy | May 1985 | 1,510 |
| 27 | Atherosclerosis and the Arterial Smooth Muscle Cell Russell Ross, John A. Glomset · Science | 29 Jun 1973 | 1,503 |
| 28 | Microbiological spoilage of fish and fish products Lone Gram, Hans Henrik Huss · International Journal of Food Microbiology | Nov 1996 | 1,484 |
| 29 | A review of Maillard reaction in food and implications to kinetic modelling Sara I.F.S. Martins, Wim M.F. Jongen, Martinus A. J. S. van Boekel · Trends in Food Science & Technology | Sep 2000 | 1,461 |
| 30 | Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies Russell J. de Souza, Andrew Mente, Adriana Maroleanu et al. · BMJ | 11 Aug 2015 | 1,448 |
| 31 | [Organotropic carcinogenic effects of 65 various N-nitroso- compounds on BD rats]. H. Druckrey, R. Preußmann, Stan Ivankovic et al. · PubMed | 1967 | 1,409 |
| 32 | Flavour formation in meat and meat products: a review Donald S. Mottram · Food Chemistry | Aug 1998 | 1,402 |
| 33 | Formation of Methane by Bacterial Extracts E. A. Wolin, M. J. Wolin, RALPH S. WOLFE · Journal of Biological Chemistry | Aug 1963 | 1,400 |
| 34 | Functional properties of proteins in foods: A survey John Kinsella, Nicholas Melachouris · C R C Critical Reviews in Food Science and Nutrition | Apr 1976 | 1,354 |
| 35 | Antioxidant Activity of Proteins and Peptides Ryan J. Elias, Sarah S. Kellerby, Eric A. Decker · Critical Reviews in Food Science and Nutrition | 4 May 2008 | 1,350 |
| 36 | Effects of heat on meat proteins – Implications on structure and quality of meat products E. Tornberg · Meat Science | 11 Mar 2005 | 1,342 |
| 37 | A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE V. C. Witte, GARY F. KRAUSE, Milton E. Bailey · Journal of Food Science | Sep 1970 | 1,314 |
| 38 | Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins A. Abd. Karim, Rajeev Bhat · Food Hydrocolloids | 7 Jul 2008 | 1,285 |
| 39 | Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus Renata Micha, Sarah K. Wallace, Dariush Mozaffarian · Circulation | 17 May 2010 | 1,268 |
| 40 | History of the Use of Antibiotic as Growth Promoters in European Poultry Feeds Jose I.R. Castanon · Poultry Science | Nov 2007 | 1,264 |
| 41 | Effects of heat stress on the welfare of extensively managed domestic ruminants Nissim Silanikove · Livestock Production Science | Dec 2000 | 1,245 |
| 42 | Formulae for Determination of Chlorophyllous Pigments Extracted with N,N -Dimethylformamide Rami Moran · PLANT PHYSIOLOGY | Jun 1982 | 1,241 |
| 43 | Auditory-nerve response from cats raised in a low-noise chamber M. Charles Liberman · The Journal of the Acoustical Society of America | Feb 1978 | 1,236 |
| 44 | Best practices for use of stable isotope mixing models in food-web studies Donald L. Phillips, Richard Inger, Stuart Bearhop et al. · Canadian Journal of Zoology | 27 Aug 2014 | 1,233 |
| 45 | Impact of Heat Stress on Poultry Production L.J.C. Lara, Marcos H. Rostagno · Animals | 24 Apr 2013 | 1,218 |
| 46 | Cardiovascular Effects of n-3 Fatty Acids Alexander Leaf, Peter C. Weber · New England Journal of Medicine | 3 Mar 1988 | 1,174 |
| 47 | Hormones as indicators of stress Erich Möstl, Rupert Palme · Domestic Animal Endocrinology | Jul 2002 | 1,164 |
| 48 | Determination of titanium dioxide added as an inert marker in chicken digestibility studies F. Short, P. Gorton, Julian Wiseman et al. · Animal Feed Science and Technology | Jun 1996 | 1,139 |
| 49 | Protein carbonyls in meat systems: A review Mario Estévez · Meat Science | 12 May 2011 | 1,133 |
| 50 | Diagnostic potential of breath analysis—focus on volatile organic compounds Wolfram Miekisch, Jochen K. Schubert, Gabriele Noeldge‐Schomburg · Clinica Chimica Acta | 30 Jul 2004 | 1,108 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.