Topic · Food Science
Melamine detection and toxicity
Melamine detection and toxicity is a research topic within Food Science. Science Explorer counts 2.8k research works in it since 1950. 10.1% of them reached the world's top 10% most cited for their field and year.
This cluster of papers focuses on the contamination of food and feed with melamine, a toxic compound that poses serious health risks. The papers cover various aspects such as detection methods, health implications, renal toxicity, colorimetric detection using gold nanoparticles, and the global impact of melamine contamination on food safety.
- Melamine
- Contamination
- Detection
- Food Safety
- Toxicity
- Adulteration
- Renal Toxicity
- Colorimetric Detection
- Gold Nanoparticles
- Health Impact
- Research works
- 2.8k fractional, since 1950
- In the world top 10%
- 285 per year above
- Top-10% rate
- 10.1% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +43% the tick is no change
- Largest producer
China
46% of the 10 largest, 2022-now
Drawing this view