Topic · Biotechnology
Microbial Inactivation Methods
Microbial Inactivation Methods is a research topic within Biotechnology. Science Explorer counts 24k research works in it since 1950. 10.0% of them reached the world's top 10% most cited for their field and year.
This cluster of papers explores the applications of electroporation, high pressure processing, ultrasound, and pulsed electric fields in biotechnology and food processing. It covers topics such as irreversible electroporation for tissue ablation, gene therapy, microbial inactivation, and the impact of various technologies on food preservation and quality.
- Electroporation
- Irreversible Electroporation
- High Pressure Processing
- Ultrasound
- Food Preservation
- Gene Therapy
- Tissue Ablation
- Pulsed Electric Fields
- Cell Membrane Permeabilization
- Microbial Inactivation
- Research works
- 24k fractional, since 1950
- In the world top 10%
- 2.4k per year above
- Top-10% rate
- 10.0% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +0% the tick is no change
- Largest producer
China
33% of the 10 largest, 2022-now
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