Most cited papers in Microencapsulation and Drying Processes
What are the most cited papers in Microencapsulation and Drying Processes?
The most cited paper in Microencapsulation and Drying Processes is "A standardised static in vitro digestion method suitable for food – an international consensus" (Mans Minekus et al., 2014), with 5,749 citations. Next come "Applications of spray-drying in microencapsulation of food ingredients: An overview" (2,414) and "Characteristics and Significance of the Amorphous State in Pharmaceutical Systems" (1,922).
Showing 50 of 99 papers. Every paper with more than 630 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | A standardised static in vitro digestion method suitable for food – an international consensus Mans Minekus et al. · Food & Function | 2014 | 5,749 |
| 2 | Applications of spray-drying in microencapsulation of food ingredients: An overview Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International | 3 Aug 2007 | 2,414 |
| 3 | Characteristics and Significance of the Amorphous State in Pharmaceutical Systems Bruno C. Hancock, George Zografi · Journal of Pharmaceutical Sciences | 1997 | 1,922 |
| 4 | Pharmaceutical Particle Engineering via Spray Drying Reinhard Vehring · Pharmaceutical Research | 26 Nov 2007 | 1,690 |
| 5 | Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity David Julian McClements, Jiajia Rao · Critical Reviews in Food Science and Nutrition | 24 Mar 2011 | 1,625 |
| 6 | Encapsulation of polyphenols – a review Zhongxiang Fang, Bhesh Bhandari · Trends in Food Science & Technology | 22 Aug 2010 | 1,566 |
| 7 | Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety Louise Slade, Harry Levine, David S. Reid · Critical Reviews in Food Science and Nutrition | 1991 | 1,481 |
| 8 | Hot air and freeze-drying of high-value foods: a review Cristina Ratti · Journal of Food Engineering | Sep 2001 | 1,407 |
| 9 | Amorphous pharmaceutical solids: preparation, characterization and stabilization Lian Yu · Advanced Drug Delivery Reviews | May 2001 | 1,397 |
| 10 | Pulmonary drug delivery. Part I: Physiological factors affecting therapeutic effectiveness of aerosolized medications N. R. Labiris, MYRNA B. DOLOVICH · British Journal of Clinical Pharmacology | 20 Aug 2003 | 1,251 |
| 11 | Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications Charis M. Galanakis · Trends in Food Science & Technology | 21 Mar 2012 | 1,230 |
| 12 | Recent Developments in Microencapsulation of Food Ingredients Kashappa Goud H. Desai, Hyun Jin Park · Drying Technology | Jul 2005 | 1,216 |
| 13 | Flavour encapsulation and controlled release – a review Atmane Madene, Muriel Jacquot, Joël Scher et al. · International Journal of Food Science & Technology | Dec 2005 | 1,211 |
| 14 | Encapsulation in the food industry: a review Selim Kermasha Bernard F. Gibbs · International Journal of Food Sciences and Nutrition | 1999 | 1,194 |
| 15 | Food protein-based materials as nutraceutical delivery systems Lingyun Chen, Gabriel E. Remondetto, Muriel Subirade · Trends in Food Science & Technology | 14 Mar 2006 | 1,163 |
| 16 | Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications Sofia C. Lourenço, Margarida Moldão‐Martins, Vitor Delgado Alves · Molecules | 15 Nov 2019 | 1,154 |
| 17 | Chitosan microspheres as a potential carrier for drugs Vivek Ranjan Sinha, Anil Kumar Singla, Shweta Wadhawan et al. · International Journal of Pharmaceutics | 3 Mar 2004 | 1,132 |
| 18 | Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review Bilal Hassan, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain et al. · International Journal of Biological Macromolecules | 20 Nov 2017 | 1,108 |
| 19 | Complex coacervation of proteins and anionic polysaccharides Cornelus G. de Kruif, Fanny Weinbreck, Renko J. de Vries · Current Opinion in Colloid & Interface Science | Dec 2004 | 1,107 |
| 20 | Protein-stabilized emulsions David Julian McClements · Current Opinion in Colloid & Interface Science | 21 Oct 2004 | 1,075 |
| 21 | Instability, stabilization, and formulation of liquid protein pharmaceuticals Wei Wang · International Journal of Pharmaceutics | Aug 1999 | 1,072 |
| 22 | Encapsulation Efficiency of Food Flavours and Oils during Spray Drying Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Drying Technology | 24 Jun 2008 | 1,058 |
| 23 | Edible nanoemulsions: fabrication, properties, and functional performance David Julian McClements · Soft Matter | 13 Dec 2010 | 1,032 |
| 24 | Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components David Julian McClements, Eric A. Decker, J. Weiss · Journal of Food Science | Oct 2007 | 1,023 |
| 25 | Effect of ultrasound on the technological properties and bioactivity of food: a review Ana C. Soria, Mar Villamiel · Trends in Food Science & Technology | 23 Apr 2010 | 1,006 |
| 26 | Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization Milton Nobel Cano-Chauca, Paulo César Stringheta, Afonso Mota Ramos et al. · Innovative Food Science & Emerging Technologies | 20 Aug 2005 | 1,005 |
| 27 | Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science | 1992 | 1,004 |
| 28 | Applications of ultrasound in analysis, processing and quality control of food: A review Tarek Samir Awad, Hisham Moharram, Omayama Shaltout et al. · Food Research International | 15 May 2012 | 996 |
| 29 | Nanoencapsulation Techniques for Food Bioactive Components: A Review P. N. Ezhilarasi, Pothiyappan Karthik, Narayansing Chhanwal et al. · Food and Bioprocess Technology | 11 Aug 2012 | 987 |
| 30 | Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials Helena Cristina Ferrer Carneiro, Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso et al. · Journal of Food Engineering | 3 Apr 2012 | 987 |
| 31 | Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance David Julian McClements, Cansu Ekin Gümüş · Advances in Colloid and Interface Science | 2 May 2016 | 980 |
| 32 | Encapsulation of food ingredients Fereidoon Shahidi, Xiaoqing Han · Critical Reviews in Food Science and Nutrition | 1993 | 966 |
| 33 | Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods David Julian McClements, Eric A. Decker, Yeonhwa Park et al. · Critical Reviews in Food Science and Nutrition | 29 May 2009 | 950 |
| 34 | Trends in microwave-related drying of fruits and vegetables Mingshan Zhang, Juming Tang, ARUN SADASHIV MUJUMDAR et al. · Trends in Food Science & Technology | 20 May 2006 | 945 |
| 35 | Edible films and coatings: Structures, active functions and trends in their use Víctor Falguera, Juan Pablo Quintero-Cerón, Alberto Jiménez et al. · Trends in Food Science & Technology | 26 Feb 2011 | 941 |
| 36 | Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications Amr M. Bakry, Shabbar Abbas, Barkat Ali et al. · Comprehensive Reviews in Food Science and Food Safety | 13 Nov 2015 | 910 |
| 37 | Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size Cheng Qian, David Julian McClements · Food Hydrocolloids | 9 Oct 2010 | 906 |
| 38 | Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components David Julian McClements, Yan Li · Advances in Colloid and Interface Science | 4 Jul 2010 | 901 |
| 39 | Molecular Mobility of Amorphous Pharmaceutical Solids Below Their Glass Transition Temperatures Bruno C. Hancock, Sheri L. Shamblin, George Zografi · Pharmaceutical Research | Jun 1995 | 889 |
| 40 | Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying Renata Valeriano Tonon, Catherine Brabet, Míriam Dupas Hubinger · Journal of Food Engineering | 10 Mar 2008 | 888 |
| 41 | The thin-layer drying characteristics of garlic slices Ponciano S. Madamba, Robert Driscoll, Ken A. Buckle · Journal of Food Engineering | Jul 1996 | 885 |
| 42 | Encapsulation of Natural Polyphenolic Compounds; a Review Aude Munin, Florence Edwards‐Lévy · Pharmaceutics | 4 Nov 2011 | 884 |
| 43 | An overview of encapsulation technologies for food applications Viktor Nedović, Ana Kalušević, Verica Manojlović et al. · Procedia Food Science | 2011 | 879 |
| 44 | Protein/polysaccharide complexes and coacervates in food systems Christophe Schmitt, Sylvie L. Turgeon · Advances in Colloid and Interface Science | 21 Oct 2010 | 871 |
| 45 | Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods Francesco Donsı̀, Marianna Annunziata, Mariarenata Sessa et al. · LWT | 16 Mar 2011 | 864 |
| 46 | Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan et al. · Food Hydrocolloids | 14 Aug 2012 | 845 |
| 47 | Evaluation of encapsulation techniques of probiotics for yoghurt Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth · International Dairy Journal | 2003 | 811 |
| 48 | Re-coalescence of emulsion droplets during high-energy emulsification Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Food Hydrocolloids | 2 Oct 2007 | 810 |
| 49 | Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review H.K. No, Samuel P. Meyers, Witoon Prinyawiwatkul et al. · Journal of Food Science | Jun 2007 | 793 |
| 50 | Formulation strategy and use of excipients in pulmonary drug delivery Gabrielle Pilcer, Karim Amighi · International Journal of Pharmaceutics | 10 Mar 2010 | 792 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.