Most cited papers in Phytochemical and Pharmacological Studies
What are the most cited papers in Phytochemical and Pharmacological Studies?
The most cited paper in Phytochemical and Pharmacological Studies is "Overviews of biological importance of quercetin: A bioactive flavonoid" (Subramani Parasuraman, AlexanderVictor Anand David, Radhakrishnan Arulmoli, 2016), with 1,629 citations. Next come "The Pharmacological Potential of Rutin" (1,437) and "Antimicrobial properties of phenolic compounds from berries" (1,042).
Showing 50 of 100 papers. Every paper with more than 229 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Overviews of biological importance of quercetin: A bioactive flavonoid Subramani Parasuraman, AlexanderVictor Anand David, Radhakrishnan Arulmoli · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review | 2016 | 1,629 |
| 2 | The Pharmacological Potential of Rutin Aditya Ganeshpurkar, Ajay Kumar Saluja · Saudi Pharmaceutical Journal | May 2016 | 1,437 |
| 3 | Antimicrobial properties of phenolic compounds from berries Riitta Puupponen‐Pimiä, Liisa J. Nohynek, C. Elizabeth Meier et al. · Journal of Applied Microbiology | Apr 2001 | 1,042 |
| 4 | Bioactive Compounds and Antioxidant Activity in Different Types of Berries Soňa Škrovánková, Daniela Sumczynski, Jiří Mlček et al. · International Journal of Molecular Sciences | 16 Oct 2015 | 1,028 |
| 5 | Biochemical Properties of Hormone-Sensitive Adenylate Cyclase Elliott M. Ross, Alfred G. Gilman · Annual Review of Biochemistry | Jun 1980 | 1,016 |
| 6 | Hippo signaling disruption and Akt stimulation of ovarian follicles for infertility treatment Kazuhiro Kawamura, Yuan Cheng, Nao Suzuki et al. · Proceedings of the National Academy of Sciences | 30 Sep 2013 | 910 |
| 7 | Tissue fractionation studies. 4. Comparative study of the binding of acid phosphatase, β-glucuronidase and cathepsin by rat-liver particles R. Gianetto, C. De Duve · Biochemical Journal | Mar 1955 | 886 |
| 8 | Annual Review of Cell and Developmental Biology 2001 Alvin G. Telser · Shock | Sep 2002 | 853 |
| 9 | Flavonoids as anti-inflammatory agents Mauro Serafini, Ilaria Peluso, Anna Raguzzini · Proceedings of The Nutrition Society | 23 Jun 2010 | 822 |
| 10 | In vitro antioxidant properties of rutin Yang Jian-xiong, Juan Guo, Jiangfeng Yuan · LWT | 26 Jun 2007 | 821 |
| 11 | Carotenoids: biochemistry, pharmacology and treatment Alireza Milani, Marzieh Basirnejad, Sepideh Shahbazi et al. · British Journal of Pharmacology | 17 Sep 2016 | 793 |
| 12 | Natural polyphenols: An overview Munawar Abbas, Farhan Saeed, Faqir Muhammad Anjum et al. · International Journal of Food Properties | 3 Oct 2016 | 767 |
| 13 | CALCIUM CHANNEL DIVERSITY AND NEUROTRANSMITTER RELEASE: The ω-Conotoxins and ω-Agatoxins Baldomero M. Olivera, George P. Miljanich, Janakiraman Ramachandran et al. · Annual Review of Biochemistry | Jun 1994 | 741 |
| 14 | Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking Laura Alvarez‐Jubete, Hilde Henny Wijngaard, Elke K. Arendt et al. · Food Chemistry | 20 Jul 2009 | 736 |
| 15 | Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) during Maturation Xiangqun Gao, Maria Ohlander, N. Jeppsson et al. · Journal of Agricultural and Food Chemistry | 14 Apr 2000 | 693 |
| 16 | Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Virginie Dubois, Sylvie Breton, Michel Linder et al. · European Journal of Lipid Science and Technology | 22 Jun 2007 | 658 |
| 17 | Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay Lars Müller, Kati Fröhlich, Volker Böhm · Food Chemistry | 25 Apr 2011 | 601 |
| 18 | Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran Jing Bo Wang, Baoguo Sun, Yanping Cao et al. · Food Chemistry | 7 Jul 2007 | 556 |
| 19 | Phytochemical Profiles and Antioxidant Activity of Wheat Varieties Kafui Kwami Adom, Mark E. Sorrells, Rui Hai Liu · Journal of Agricultural and Food Chemistry | 14 Nov 2003 | 543 |
| 20 | Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials. M R al-Sereiti, Karima M. Abuamer, P Sen · PubMed | Feb 1999 | 539 |
| 21 | Isorhamnetin: A review of pharmacological effects Gang Gong, Ying‐Yun Guan, Zhonglin Zhang et al. · Biomedicine & Pharmacotherapy | 2 Jun 2020 | 538 |
| 22 | Antioxidant Activity of Commercial Soft and Hard Wheat ( Triticum aestivum L.) as Affected by Gastric pH Conditions Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry | 8 Mar 2005 | 509 |
| 23 | UNUSUAL COENZYMES OF METHANOGENESIS Anthony A. DiMarco, Thomas A. Bobik, RALPH S. WOLFE · Annual Review of Biochemistry | Jun 1990 | 499 |
| 24 | Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Young‐In Kwon, Dhiraj Anil Vattem, Kalidas Shetty · PubMed | 2006 | 483 |
| 25 | Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.) Geetha Suryakumar, Asheesh Gupta · Journal of Ethnopharmacology | 24 Sep 2011 | 482 |
| 26 | Analysis of EEG and CSF 14-3-3 proteins as aids to the diagnosis of Creutzfeldt–Jakob disease Inga Zerr, Maurizio Pocchiari, Steven John Collins et al. · Neurology | 26 Sep 2000 | 480 |
| 27 | Carotenoids Affect Proliferation of Human Prostate Cancer Cells Eiichi Kotake‐Nara, Kazuo Miyashita, Akihiko Nagao et al. · Journal of Nutrition | Dec 2001 | 460 |
| 28 | Biological activities and potential industrial applications of fucose rich sulfated polysaccharides and fucoidans isolated from brown seaweeds: A review W.A.J.P. Wijesinghe, You‐Jin Jeon · Carbohydrate Polymers | 24 Dec 2011 | 452 |
| 29 | Phenolic Compounds of Cereals and Their Antioxidant Capacity Pham Van Hung · Critical Reviews in Food Science and Nutrition | 30 Jul 2014 | 449 |
| 30 | Bioavailability of rutin and quercetin in rats Claudine Manach, Christine Morand, Christian Demigné et al. · FEBS Letters | 2 Jun 1997 | 448 |
| 31 | PHYTOCHELATINS Wilfried E. Rauser · Annual Review of Biochemistry | Jun 1990 | 446 |
| 32 | Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications Riadh Ksouri, Wided Megdiche-Ksouri, Inès Jallali et al. · Critical Reviews in Biotechnology | 30 Nov 2011 | 431 |
| 33 | Radical scavenging activity ofCrocus sativus L. extract and its bioactive constituents Andreana N. Assimopoulou, Z Sinakos, Vassilios P. Papageorgiou · Phytotherapy Research | 2005 | 429 |
| 34 | Antioxidant activity of fresh and dry herbs of some Lamiaceae species Ewa Capecka, Anna Mareczek, Maria Leja · Food Chemistry | 9 Dec 2004 | 418 |
| 35 | Effects of extraction solvent on wheat bran antioxidant activity estimation Kequan Zhou, Liangli Lucy Yu · LWT | 13 Apr 2004 | 417 |
| 36 | Dietary Natural Products for Prevention and Treatment of Liver Cancer Yue Zhou, Ya Li, Tong Zhou et al. · Nutrients | 10 Mar 2016 | 413 |
| 37 | Oilseed crop sunflower ( Helianthus annuus ) as a source of food: Nutritional and health benefits Bartholomew Saanu Adeleke, Olubukola Oluranti Babalola · Food Science & Nutrition | 31 Jul 2020 | 402 |
| 38 | Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen Li Li, Peter R. Shewry, Jane L. Ward · Journal of Agricultural and Food Chemistry | 15 Oct 2008 | 400 |
| 39 | Importance of Insoluble-Bound Phenolics to Antioxidant Properties of Wheat Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry | 20 Jan 2006 | 399 |
| 40 | Towards a better understanding of medicinal uses of the brown seaweed Sargassum in Traditional Chinese Medicine: A phytochemical and pharmacological review Lei Liu, Michael Heinrich, Stephen P Myers et al. · Journal of Ethnopharmacology | 6 Jun 2012 | 399 |
| 41 | Bioactivity assessment and toxicity of crocin: A comprehensive review Seyedeh Hoda Alavizadeh, Hossein Hosseinzadeh · Food and Chemical Toxicology | 22 Nov 2013 | 383 |
| 42 | Sweet and Sour Cherry Phenolics and Their Protective Effects on Neuronal Cells Dae‐Ok Kim, Ho Jin Heo, Young Jun Kim et al. · Journal of Agricultural and Food Chemistry | Dec 2005 | 380 |
| 43 | Chemical and biological properties of the world's most expensive spice: Saffron John P. Melnyk, Sunan Wang, Massimo F. Marcone · Food Research International | 4 Aug 2010 | 377 |
| 44 | Myricetin: A review of the most recent research Xiaominting Song, Lu Tan, Miao Wang et al. · Biomedicine & Pharmacotherapy | 16 Dec 2020 | 376 |
| 45 | Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava Yong Li, Zhong‐Ji Qian, BoMi Ryu et al. · Bioorganic & Medicinal Chemistry | 22 Jan 2009 | 368 |
| 46 | Aphrodisiac properties of Tribulus Terrestris extract (Protodioscin) in normal and castrated rats Kalamegam Gauthaman, P. Ganesan Adaikan, R. N. V. Prasad · Life Sciences | Aug 2002 | 365 |
| 47 | Protective effect of Hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in rats Chau‐Jong Wang, Jinming Wang, Wea‐Lung Lin et al. · Food and Chemical Toxicology | May 2000 | 364 |
| 48 | Fresh edible flowers of ornamental plants – A new source of nutraceutical foods Jiří Mlček, Otakar Rop · Trends in Food Science & Technology | 30 Apr 2011 | 362 |
| 49 | SELENIUM BIOCHEMISTRY Thressa C. Stadtman · Annual Review of Biochemistry | Jun 1990 | 355 |
| 50 | Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species Kaisu Riihinen, Afaf Kamal‐Eldin, Pirjo H. Mattila et al. · Journal of Agricultural and Food Chemistry | 11 Jun 2004 | 355 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.