Most cited papers in Phytoestrogen effects and research
What are the most cited papers in Phytoestrogen effects and research?
The most cited paper in Phytoestrogen effects and research is "Polyphenols: food sources and bioavailability" (Claudine Manach, Augustin Scalbert, Christine Morand et al., 2004), with 8,154 citations. Next come "A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples" (6,504) and "The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer" (4,876).
Showing 50 of 99 papers. Every paper with more than 684 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Polyphenols: food sources and bioavailability Claudine Manach, Augustin Scalbert, Christine Morand et al. · American Journal of Clinical Nutrition | May 2004 | 8,154 |
| 2 | A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples Mary Ann K. Markwell, Suzanne M. Haas, LORAN L. BIEBER et al. · Analytical Biochemistry | Jun 1978 | 6,504 |
| 3 | The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer Elliott Middleton, Chithan Kandaswami, Theoharis Constantin Theoharides · Pharmacological Reviews | Dec 2000 | 4,876 |
| 4 | Plant Polyphenols as Dietary Antioxidants in Human Health and Disease Kanti Bhooshan Pandey, Syed Ibrahim Rizvi · Oxidative Medicine and Cellular Longevity | 2009 | 4,626 |
| 5 | Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies Claudine Manach, Gary Williamson, Christine Morand et al. · American Journal of Clinical Nutrition | 2005 | 4,212 |
| 6 | Interaction of Estrogenic Chemicals and Phytoestrogens with Estrogen Receptor β George G. J. M. Kuiper, Josephine Gabriela Lemmen, Bo Carlsson et al. · Endocrinology | Oct 1998 | 4,209 |
| 7 | The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acid J. Frederick Woessner · Archives of Biochemistry and Biophysics | May 1961 | 3,857 |
| 8 | Genistein, a specific inhibitor of tyrosine-specific protein kinases. Tetsu Akiyama, Junko Ishida, Shizue Nakagawa et al. · Journal of Biological Chemistry | Apr 1987 | 3,750 |
| 9 | The phenolic constituents of Prunus domestica . I.—The quantitative analysis of phenolic constituents Trupti Rekha Swain, W. E. Hillis · Journal of the Science of Food and Agriculture | 1959 | 3,700 |
| 10 | Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer Penny M. Kris‐Etherton, Kari D. Hecker, Andrea Bonanome et al. · The American Journal of Medicine | Dec 2002 | 2,550 |
| 11 | D IETARY F LAVONOIDS : Bioavailability, Metabolic Effects, and Safety Julie A. Ross, Christine M. Kasum · Annual Review of Nutrition | Jul 2002 | 2,165 |
| 12 | Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids James W. Anderson, Bryan M. Johnstone, Margaret E. Cook-Newell · New England Journal of Medicine | 3 Aug 1995 | 2,059 |
| 13 | Postmenopausal Estrogen Therapy and Cardiovascular Disease Meir J. Stampfer, Graham A. Colditz, Walter Churchill Willett et al. · New England Journal of Medicine | 12 Sep 1991 | 2,013 |
| 14 | A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics Wei Chen, Liang Gong, Zilong Guo et al. · Molecular Plant | 24 May 2013 | 1,998 |
| 15 | Polyphenols and disease risk in epidemiologic studies Ilja C.W. Arts, Peter C.H. Hollman · American Journal of Clinical Nutrition | 2005 | 1,924 |
| 16 | Flavonoid intake and risk of chronic diseases Paul Knekt, Jorma T. Kumpulainen, Ritva Järvinen et al. · American Journal of Clinical Nutrition | Sep 2002 | 1,759 |
| 17 | Effect of oestrogen during menopause on risk and age at onset of Alzheimer's disease Ming‐Xin Tang, Diane M. Jacobs, Yaakov Stern et al. · The Lancet | Aug 1996 | 1,651 |
| 18 | Development, validation and utilisation of food-frequency questionnaires – a review Janet Elizabeth Cade, Rachel L Thompson, Victoria Jane Burley et al. · Public Health Nutrition | Aug 2002 | 1,466 |
| 19 | The Emergence of the Metabolic Syndrome with Menopause Molly C. Carr · The Journal of Clinical Endocrinology & Metabolism | Jun 2003 | 1,460 |
| 20 | Phenol-Explorer: an online comprehensive database on polyphenol contents in foods Vanessa Neveu, Jara Pérez‐Jiménez, Femke Vos et al. · Database | 8 Jan 2010 | 1,451 |
| 21 | Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies Gary Williamson, Claudine Manach · American Journal of Clinical Nutrition | 2005 | 1,338 |
| 22 | Soy intake and cancer risk: A review of the in vitro and in vivo data Mark J. Messina, Victoria Persky, Kenneth D.R. Setchell et al. · Nutrition and Cancer | 1994 | 1,330 |
| 23 | Phyto-oestrogens and Western Diseases Herman Adlercreutz, Witold Mazur · Annals of Medicine | 1997 | 1,286 |
| 24 | Flavonoid intake and coronary mortality in Finland: a cohort study Paul Knekt, Ritva Jarvinen, Antti Reunanen et al. · BMJ | 24 Feb 1996 | 1,272 |
| 25 | I NHIBITION OF C ARCINOGENESIS BY D IETARY P OLYPHENOLIC C OMPOUNDS Chung Shu Yang, Janelle M. Landau, Mou‐Tuan Huang et al. · Annual Review of Nutrition | Jul 2001 | 1,267 |
| 26 | Legumes and soybeans: overview of their nutritional profiles and health effects Mark J. Messina · American Journal of Clinical Nutrition | Sep 1999 | 1,230 |
| 27 | Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands Michaël G. L. Hertog, Peter C.H. Hollman, Mira Katan et al. · Nutrition and Cancer | 1993 | 1,221 |
| 28 | The Clinical Importance of the Metabolite Equol—A Clue to the Effectiveness of Soy and Its Isoflavones Kenneth D.R. Setchell, Nadine M. Brown, Eva Lydeking-Olsen · Journal of Nutrition | Dec 2002 | 1,214 |
| 29 | Menopause Transition and Cardiovascular Disease Risk: Implications for Timing of Early Prevention: A Scientific Statement From the American Heart Association Samar R. El Khoudary, Brooke Aggarwal, Theresa M. Beckie et al. · Circulation | 30 Nov 2020 | 1,188 |
| 30 | Dietary agents in cancer prevention: flavonoids and isoflavonoids Diane F. Birt, Suzanne Hendrich, Weiqun Wang · Pharmacology & Therapeutics | May 2001 | 1,181 |
| 31 | Dietary Isoflavones: Biological Effects and Relevance to Human Health Kenneth D.R. Setchell, Aedín Cassidy · Journal of Nutrition | Mar 1999 | 1,169 |
| 32 | Effects of Postmenopausal Estrogen Replacement on the Concentrations and Metabolism of Plasma Lipoproteins Brian W. Walsh, Isaac Schiff, BERNARD A. ROSNER et al. · New England Journal of Medicine | 24 Oct 1991 | 1,165 |
| 33 | Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies Dagfinn Aune, Doris S.M. Chan, Raymond Wai Man Lau et al. · BMJ | 10 Nov 2011 | 1,160 |
| 34 | Tea polyphenols for health promotion Naghma Khan, Hasan Mukhtar · Life Sciences | 29 Jun 2007 | 1,158 |
| 35 | Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones D. Kenneth · American Journal of Clinical Nutrition | Dec 1998 | 1,142 |
| 36 | Diet, microorganisms and their metabolites, and colon cancer Stephen J. O’Keefe · Nature Reviews Gastroenterology & Hepatology | 16 Nov 2016 | 1,115 |
| 37 | Estrogen and the Risk of Breast Cancer Mark Clemons, Paul Edward Goss · New England Journal of Medicine | 25 Jan 2001 | 1,098 |
| 38 | Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials Lee Hooper, Paul Antony Kroon, Eric B. Rimm et al. · American Journal of Clinical Nutrition | Jul 2008 | 1,097 |
| 39 | The Composition of Bovine Milk Lipids: January 1995 to December 2000 Robert G. Jensen · Journal of Dairy Science | Feb 2002 | 1,071 |
| 40 | Production and Actions of Estrogens Christian J. Gruber, Walter Tschugguel, Christian Schneeberger et al. · New England Journal of Medicine | 31 Jan 2002 | 1,058 |
| 41 | Total Plasma Homocysteine and Cardiovascular Risk Profile Ottar Kjell Nygard, Stein Emil Vollset, Helga Refsum et al. · JAMA | 15 Nov 1995 | 1,044 |
| 42 | Lipid Peroxidation Associated with Accelerated Aging of Soybean Axes Robert R. Stewart, J. Derek Bewley · PLANT PHYSIOLOGY | Feb 1980 | 1,012 |
| 43 | Role of Antioxidants and Natural Products in Inflammation Palanisamy Arulselvan, Masoumeh Tangestani Fard, Woan Sean Tan et al. · Oxidative Medicine and Cellular Longevity | 2016 | 1,008 |
| 44 | The 2017 hormone therapy position statement of The North American Menopause Society The North American Menopause Society · Menopause The Journal of The North American Menopause Society | 20 Jun 2017 | 1,003 |
| 45 | Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements Kenneth D.R. Setchell, Nadine M. Brown, Pankaj B. Desai et al. · Journal of Nutrition | Apr 2001 | 977 |
| 46 | Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans Toru Izumi, Sachiko Osawa, Akio Obata et al. · Journal of Nutrition | Jul 2000 | 959 |
| 47 | Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women Pamela J. Mink, Carolyn Scrafford, Leila M. Barraj et al. · American Journal of Clinical Nutrition | Mar 2007 | 949 |
| 48 | Implications of antinutritional components in soybean foods Irvin E. Liener · Critical Reviews in Food Science and Nutrition | 1994 | 947 |
| 49 | Anti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF- κ B Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF- κ B Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages Mari Hämäläinen, Riina M. Nieminen, Pia Maarit Vuorela et al. · Mediators of Inflammation | 2007 | 945 |
| 50 | Maternal Genistein Alters Coat Color and Protects Avy Mouse Offspring from Obesity by Modifying the Fetal Epigenome Dana C. Dolinoy, Jennifer R. Weidman, Robert A. Waterland et al. · Environmental Health Perspectives | 26 Jan 2006 | 941 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.