Most cited papers in Postharvest Quality and Shelf Life Management
What are the most cited papers in Postharvest Quality and Shelf Life Management?
The most cited paper in Postharvest Quality and Shelf Life Management is "Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity" (Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al., 2002), with 3,473 citations. Next come "Leaf Epicuticular Waxes" (2,838) and "Preharvest and postharvest factors influencing vitamin C content of horticultural crops" (2,456).
Showing 50 of 99 papers. Every paper with more than 641 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry | 17 Apr 2002 | 3,473 |
| 2 | Leaf Epicuticular Waxes G. Eglinton, Richard Hamilton · Science | 9 Jun 1967 | 2,838 |
| 3 | Preharvest and postharvest factors influencing vitamin C content of horticultural crops Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology | Nov 2000 | 2,456 |
| 4 | CTR1, a negative regulator of the ethylene response pathway in arabidopsis, encodes a member of the Raf family of protein kinases Joseph J. Kieber, Madge Rothenberg, Gregg Roman et al. · Cell | Feb 1993 | 1,966 |
| 5 | Ethylene Biosynthesis and Signaling Networks Kevin L.-C. Wang, Hai Li, Joseph R. Ecker · The Plant Cell | May 2002 | 1,858 |
| 6 | Antioxidant capacity of phenolic phytochemicals from various cultivars of plums Dae‐Ok Kim, Seung Weon Jeong, Chang Yeol Lee · Food Chemistry | 7 Apr 2003 | 1,838 |
| 7 | Ethylene‐induced stomatal closure in Arabidopsis occurs via AtrbohF‐mediated hydrogen peroxide synthesis Radhika Desikan, K. S. Last, Rhian Harrett‐Williams et al. · The Plant Journal | 8 Aug 2006 | 1,718 |
| 8 | Arabidopsis Ethylene-Response Gene ETR1 : Similarity of Product to Two-Component Regulators Caren Chang, Shing F. Kwok, Anthony B. Bleecker et al. · Science | 22 Oct 1993 | 1,547 |
| 9 | Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety Louise Slade, Harry Levine, David S. Reid · Critical Reviews in Food Science and Nutrition | 1991 | 1,481 |
| 10 | Ethylene: A Gaseous Signal Molecule in Plants Anthony B. Bleecker, Hans Kende · Annual Review of Cell and Developmental Biology | Nov 2000 | 1,480 |
| 11 | Genetic Regulation of Fruit Development and Ripening James J. Giovannoni · The Plant Cell | 12 Mar 2004 | 1,443 |
| 12 | The Formation and Function of Plant Cuticles Trevor H. Yeats, Jocelyn K. C. Rose · PLANT PHYSIOLOGY | 26 Jul 2013 | 1,439 |
| 13 | A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening Kenneth C. Manning, Mahmut Tör, Mervin Poole et al. · Nature Genetics | 9 Jul 2006 | 1,348 |
| 14 | EIN2, a Bifunctional Transducer of Ethylene and Stress Responses in Arabidopsis José M. Alonso, Takashi Hirayama, Gregg Roman et al. · Science | 25 Jun 1999 | 1,325 |
| 15 | Nuclear events in ethylene signaling: a transcriptional cascade mediated by ETHYLENE-INSENSITIVE3 and ETHYLENE-RESPONSE-FACTOR1 Roberto Solano, Anna N. Stepanova, Qimin Chao et al. · Genes & Development | Dec 1998 | 1,303 |
| 16 | Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables Francisco Abraham Tomás-Barberán, Juan Carlos Espı́n · Journal of the Science of Food and Agriculture | 13 Jun 2001 | 1,290 |
| 17 | 1-Methylcyclopropene: a review Sylvia M. Blankenship, John M. Dole · Postharvest Biology and Technology | 15 Mar 2003 | 1,243 |
| 18 | Polyphenol oxidases in plants and fungi: Going places? A review Alfred M. Mayer · Phytochemistry | 15 Sep 2006 | 1,178 |
| 19 | Sealing Plant Surfaces: Cuticular Wax Formation by Epidermal Cells Lacey Samuels, Ljerka Kunst, Reinhard Jetter · Annual Review of Plant Biology | 5 Feb 2008 | 1,110 |
| 20 | An investigation of antioxidant capacity of fruits in Singapore markets Lai Peng Leong, Guanghou Shui · Food Chemistry | 2002 | 1,089 |
| 21 | Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening Lois M. Alexander · Journal of Experimental Botany | 25 Sep 2002 | 1,083 |
| 22 | Ethylene Responses Are Negatively Regulated by a Receptor Gene Family in Arabidopsis thaliana Jianhua Ma, Elliot M. Meyerowitz · Cell | Jul 1998 | 1,068 |
| 23 | Biosynthesis and secretion of plant cuticular wax Ljerka Kunst · Progress in Lipid Research | 11 Dec 2002 | 1,065 |
| 24 | Arabidopsis Ethylene-Responsive Element Binding Factors Act as Transcriptional Activators or Repressors of GCC Box–Mediated Gene Expression Susan Y. Fujimoto, Masaru Ohta, Akemi Usui et al. · The Plant Cell | Mar 2000 | 1,063 |
| 25 | Genetics and Control of Tomato Fruit Ripening and Quality Attributes Harry J. Klee, James J. Giovannoni · Annual Review of Genetics | Mar 2011 | 1,062 |
| 26 | Activation of the Ethylene Gas Response Pathway in Arabidopsis by the Nuclear Protein ETHYLENE-INSENSITIVE3 and Related Proteins Qimin Chao, Madge Rothenberg, Roberto Solano et al. · Cell | Jun 1997 | 1,059 |
| 27 | Insensitivity to Ethylene Conferred by a Dominant Mutation in Arabidopsis thaliana Anthony B. Bleecker, Mark A. Estelle, Chris R. Somerville et al. · Science | 26 Aug 1988 | 1,027 |
| 28 | Ethylene Role in Plant Growth, Development and Senescence: Interaction with Other Phytohormones Noushina Iqbal, Nafees A. Khan, Antonio Ferrante et al. · Frontiers in Plant Science | 4 Apr 2017 | 1,023 |
| 29 | Polyphenol oxidases and peroxidases in fruits and vegetables Lilly Vámos‐Vigyázó, Norman F. Haard · C R C Critical Reviews in Food Science and Nutrition | Sep 1981 | 1,006 |
| 30 | Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices Danny K. Asami, Yun‐Jeong Hong, Diane M. Barrett et al. · Journal of Agricultural and Food Chemistry | 25 Jan 2003 | 1,005 |
| 31 | Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science | 1992 | 1,004 |
| 32 | Extending and measuring the quality of fresh-cut fruit and vegetables: a review Daniel Rico, Ana Belén Martín‐Diana, José Manuel Barat Baviera et al. · Trends in Food Science & Technology | 25 Apr 2007 | 999 |
| 33 | The ethylene signaling pathway: new insights Hongwei Guo, Joseph R. Ecker · Current Opinion in Plant Biology | 13 Dec 2003 | 984 |
| 34 | The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables Christopher Brian Watkins · Biotechnology Advances | 14 Mar 2006 | 979 |
| 35 | The effects of stress on plant cuticular waxes Tom Shepherd, D. Wynne Griffiths · New Phytologist | 14 Jul 2006 | 974 |
| 36 | Cell wall disassembly in ripening fruit David A. Brummell · Functional Plant Biology | 2 Feb 2006 | 968 |
| 37 | Inhibitors of ethylene responses in plants at the receptor level: Recent developments Edward C. Sisler, Margrethe Serek · Physiologia Plantarum | Jul 1997 | 965 |
| 38 | Building lipid barriers: biosynthesis of cutin and suberin Mike Pollard, Fred Beisson, Yonghua Li‐Beisson et al. · Trends in Plant Science | 25 Apr 2008 | 965 |
| 39 | Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants David A. Brummell, Mark H. Harpster · Plant Molecular Biology | Sep 2001 | 962 |
| 40 | Pectin: new insights into an old polymer are starting to gel William G. T. Willats, J. Paul Knox, Jørn Dalgaard Mikkelsen · Trends in Food Science & Technology | 16 Nov 2005 | 960 |
| 41 | Edible films and coatings: Structures, active functions and trends in their use Víctor Falguera, Juan Pablo Quintero-Cerón, Alberto Jiménez et al. · Trends in Food Science & Technology | 26 Feb 2011 | 941 |
| 42 | Plant Responses to Ethylene Gas Are Mediated by SCFEBF1/EBF2-Dependent Proteolysis of EIN3 Transcription Factor Hongwei Guo, Joseph R. Ecker · Cell | Dec 2003 | 936 |
| 43 | M OLECULAR B IOLOGY OF F RUIT M ATURATION AND R IPENING Jim Giovannoni · Annual Review of Plant Physiology and Plant Molecular Biology | Jun 2001 | 935 |
| 44 | Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes Yvon Dumas, Mario Dadomo, Giuseppe Di Lucca et al. · Journal of the Science of Food and Agriculture | 12 Mar 2003 | 928 |
| 45 | Classification and terminology of plant epicuticular waxes Wilhelm Barthlott, Christoph Neinhuis, David Cutler et al. · Botanical Journal of the Linnean Society | Mar 1998 | 926 |
| 46 | Modified atmosphere packaging of fruits and vegetables A.A. Kader, Devon Zagory, Eduardo L. Kerbel et al. · Critical Reviews in Food Science and Nutrition | 1989 | 925 |
| 47 | Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables Peter M. A. Toivonen, David A. Brummell · Postharvest Biology and Technology | 9 Jan 2008 | 917 |
| 48 | Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables Frank Devlieghere, An Vermeulen, Johan Debevere · Food Microbiology | 18 Aug 2004 | 905 |
| 49 | TRP channel activation by reversible covalent modification A. Scott Hinman, Huai-hu Chuang, Diana M. Bautista et al. · Proceedings of the National Academy of Sciences | 12 Dec 2006 | 901 |
| 50 | The microbiology of minimally processed fresh fruits and vegetables C. Nguyen‐The, Frédéric Carlin · Critical Reviews in Food Science and Nutrition | Jul 1994 | 899 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.