Topic · Food Science
Radiation Effects and Dosimetry
Radiation Effects and Dosimetry is a research topic within Food Science. Science Explorer counts 14k research works in it since 1950. 10.0% of them reached the world's top 10% most cited for their field and year.
This cluster of papers explores the history, current status, and future prospects of food irradiation, covering topics such as irradiation effects on food safety, EPR dosimetry for radiation detection, microbial decontamination, antioxidant activity, and consumer acceptance. It also delves into the regulatory considerations and quality characteristics of irradiated foods.
- Food Irradiation
- Irradiation Effects
- Food Safety
- EPR Dosimetry
- Microbial Decontamination
- Antioxidant Activity
- Consumer Acceptance
- Gamma Irradiation
- Quality Characteristics
- Regulatory Considerations
- Research works
- 14k fractional, since 1950
- In the world top 10%
- 1.4k per year above
- Top-10% rate
- 10.0% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- -3% the tick is no change
- Largest producer
United States
19% of the 10 largest, 2022-now
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