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Topic · Food Science

Radiation Effects and Dosimetry

Radiation Effects and Dosimetry is a research topic within Food Science. Science Explorer counts 14k research works in it since 1950. 10.0% of them reached the world's top 10% most cited for their field and year.

This cluster of papers explores the history, current status, and future prospects of food irradiation, covering topics such as irradiation effects on food safety, EPR dosimetry for radiation detection, microbial decontamination, antioxidant activity, and consumer acceptance. It also delves into the regulatory considerations and quality characteristics of irradiated foods.

  • Food Irradiation
  • Irradiation Effects
  • Food Safety
  • EPR Dosimetry
  • Microbial Decontamination
  • Antioxidant Activity
  • Consumer Acceptance
  • Gamma Irradiation
  • Quality Characteristics
  • Regulatory Considerations
Research works
14k
fractional, since 1950
In the world top 10%
1.4k
per year above
Top-10% rate
10.0%
share of its works in the world top 10%
Growth, 2018-21 → 2022-25
-3%
the tick is no change
Largest producer
United States
19% of the 10 largest, 2022-now
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