Topic · Agronomy and Crop Science
Ruminant Nutrition and Digestive Physiology
Ruminant Nutrition and Digestive Physiology is a research topic within Agronomy and Crop Science. Science Explorer counts 45k research works in it since 1950. 10.0% of them reached the world's top 10% most cited for their field and year.
This cluster of papers explores various aspects of ruminant nutrition, with a focus on strategies to optimize health, production, and environmental impact. Topics include methane production, microbial communities in the rumen, effects of dietary tannins, rumen fermentation, milk composition, feed efficiency, subacute ruminal acidosis, and fatty acid composition. The research aims to improve the understanding and management of nutritional factors affecting ruminant health and productivity.
- Ruminant Nutrition
- Methane Production
- Microbial Community
- Dietary Tannins
- Rumen Fermentation
- Milk Composition
- Feed Efficiency
- Subacute Ruminal Acidosis
- Fatty Acid Composition
- Forage Quality
- Research works
- 45k fractional, since 1950
- In the world top 10%
- 4.4k per year above
- Top-10% rate
- 10.0% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +1% the tick is no change
- Largest producer
United States
29% of the 10 largest, 2022-now
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