Topic · Seed and Plant Biochemistry
Most cited papers in Seed and Plant Biochemistry
What are the most cited papers in Seed and Plant Biochemistry?
The most cited paper in Seed and Plant Biochemistry is "Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance" (Laura Bravo, 2009), with 4,020 citations. Next come "Encyclopedia of plant physiology, New series" (2,040) and "Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security" (1,466).
Showing 50 of 100 papers. Every paper with more than 429 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance Laura Bravo · Nutrition Reviews | 27 Apr 2009 | 4,020 |
| 2 | Encyclopedia of plant physiology, New series J.B. Harbörne · Phytochemistry | 1978 | 2,040 |
| 3 | Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security Bekele A. Shiferaw, Mélinda Smale, Hans‐Joachim Braun et al. · Food Security | 28 Apr 2013 | 1,466 |
| 4 | The contribution of wheat to human diet and health Peter R. Shewry, S. J. Hey · Food and Energy Security | 14 Aug 2015 | 1,466 |
| 5 | Bitter taste, phytonutrients, and the consumer: a review Adam Drewnowski, Carmen Gomez-Carneros · American Journal of Clinical Nutrition | Dec 2000 | 1,356 |
| 6 | By-products of plant food processing as a source of functional compounds — recent developments Andreas Schieber, Florian Conrad Stintzing, Reinhold Carle · Trends in Food Science & Technology | Nov 2001 | 1,320 |
| 7 | Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden Michael Newton Clifford · Journal of the Science of Food and Agriculture | Mar 1999 | 1,268 |
| 8 | Significance of flavonoids in plant resistance: a review D. Treutter · Environmental Chemistry Letters | 7 Jul 2006 | 1,265 |
| 9 | Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour Christel Quettier-Deleu, Bernard Gressier, Jean‐Jacques Vasseur et al. · Journal of Ethnopharmacology | Sep 2000 | 1,207 |
| 10 | Bound phenolics in foods, a review Beatriz A. Acosta‐Estrada, Janet Alejandra Gutierrez-Uribe, Sergio Othón Serna-Saldivar · Food Chemistry | 27 Nov 2013 | 1,204 |
| 11 | GABA in plants: just a metabolite? Nicolas Bouché, Hillel Fromm · Trends in Plant Science | 11 Feb 2004 | 1,163 |
| 12 | Increasing homogeneity in global food supplies and the implications for food security Colin K. Khoury, Anne D. Bjorkman, Hannes Dempewolf et al. · Proceedings of the National Academy of Sciences | 3 Mar 2014 | 1,116 |
| 13 | Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits Ahmed S.M. Saleh, Qing Rong Zhang, Jing Chen et al. · Comprehensive Reviews in Food Science and Food Safety | 8 Apr 2013 | 1,112 |
| 14 | Phytochemicals: nutraceuticals and human health Cora J. Dillard, J. Bruce German · Journal of the Science of Food and Agriculture | 2000 | 1,110 |
| 15 | A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents Baojun Xu, Sam K. C. Chang · Journal of Food Science | 29 Jan 2007 | 1,091 |
| 16 | Epidemiology of Constipation in North America: A Systematic Review Peter Higgins, John F. Johanson · The American Journal of Gastroenterology | Apr 2004 | 1,087 |
| 17 | Meeting the Global Food Demand of the Future by Engineering Crop Photosynthesis and Yield Potential Stephen P. Long, Amy Marshall‐Colón, Xin‐Guang Zhu · Cell | Mar 2015 | 1,075 |
| 18 | Nutrition facts and functional potential of quinoa ( Chenopodium quinoa willd.), an ancient Andean grain: a review Antonio Vega‐Gálvez, Margarita Miranda, Judith Vergara et al. · Journal of the Science of Food and Agriculture | 2 Sep 2010 | 1,002 |
| 19 | Whole grain phytochemicals and health Rui Hai Liu · Journal of Cereal Science | 5 Jul 2007 | 995 |
| 20 | Green revolution: the way forward Gurdev Singh Khush · Nature Reviews Genetics | Oct 2001 | 989 |
| 21 | Arabidopsis Flavonoid Mutants Are Hypersensitive to UV-B Irradiation. Jun Li, Tsai-Mei Ou-Lee, Raivo RABA et al. · The Plant Cell | Feb 1993 | 945 |
| 22 | Plants and human health in the twenty-first century Ilya Raskin, David Ribnicky, Slavko Komarnytsky et al. · Trends in biotechnology | Dec 2002 | 923 |
| 23 | Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism Michael Newton Clifford · Journal of the Science of Food and Agriculture | 15 May 2000 | 916 |
| 24 | Can sub-Saharan Africa feed itself? M.K. van Ittersum et al. · Proceedings of the National Academy of Sciences | 12 Dec 2016 | 896 |
| 25 | Edible berries: Bioactive components and their effect on human health Shivraj Hariram Nile, Se Won Park · Nutrition | 4 Sep 2013 | 886 |
| 26 | Bioavailability of bioactive food compounds: a challenging journey to bioefficacy Maarit J. Rein, Mathieu Renouf, Cristina Cruz‐Hernandez et al. · British Journal of Clinical Pharmacology | 16 Aug 2012 | 862 |
| 27 | Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review Palanisamy Bruntha Devi, Rajendran Vijayabharathi, Sathyaseelan Sathyabama et al. · Journal of Food Science and Technology | 21 Nov 2011 | 858 |
| 28 | Nutritional Value of Proteins from Different Food Sources. A Review Mendel Friedman · Journal of Agricultural and Food Chemistry | 1996 | 841 |
| 29 | Phylogenetic analysis of Sorghum and related taxa using internal transcribed spacers of nuclear ribosomal DNA Yan Sun, Daniel Z. Skinner, G. H. Liang et al. · Theoretical and Applied Genetics | Sep 1994 | 798 |
| 30 | Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions Henryk Zieliński, Hanna Kozłowska · Journal of Agricultural and Food Chemistry | Jun 2000 | 779 |
| 31 | UV-B as an environmental factor in plant life: stress and regulation J. Rozema, Jos van de Staaij, Lars Olof Björn et al. · Trends in Ecology & Evolution | 1997 | 776 |
| 32 | Health benefits of polyphenols: A concise review Ananya Rana, Mrinal Samtiya, Tejpal Dhewa et al. · Journal of Food Biochemistry | 13 Jun 2022 | 761 |
| 33 | Starch grain and phytolith evidence for early ninth millennium B.P. maize from the Central Balsas River Valley, Mexico Dolores R. Piperno, Anthony J. Ranere, Irene Holst et al. · Proceedings of the National Academy of Sciences | 23 Mar 2009 | 739 |
| 34 | Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking Laura Alvarez‐Jubete, Hilde Henny Wijngaard, Elke K. Arendt et al. · Food Chemistry | 20 Jul 2009 | 736 |
| 35 | Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries Subramani Sellappan, Casimir C. Akoh, Gerard W. Krewer · Journal of Agricultural and Food Chemistry | 7 Mar 2002 | 723 |
| 36 | Chemical composition, functional properties and processing of carrot—a review Krishan Datt Sharma, Swati Karki, Narayan Singh Thakur et al. · Journal of Food Science and Technology | 17 Mar 2011 | 710 |
| 37 | Yerba Mate Tea ( Ilex paraguariensis ): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations Caleb I. Heck, Elvira González de Mejı́a · Journal of Food Science | 17 Oct 2007 | 708 |
| 38 | Epidemiology of Childhood Constipation: A Systematic Review Maartje M. van den Berg, Marc Alexander Benninga, Carlo Di Lorenzo · The American Journal of Gastroenterology | Oct 2006 | 686 |
| 39 | Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients Laura Alvarez‐Jubete, Elke K. Arendt, Eimear Gallagher · Trends in Food Science & Technology | 3 Nov 2009 | 685 |
| 40 | Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.) Moo Jung Kim, Youyoun Moon, Janet C. L. Tou et al. · Journal of Food Composition and Analysis | 3 Apr 2016 | 666 |
| 41 | Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule) Ritva Repo‐Carrasco‐Valencia, Carmen Rosa Aguirre Espinoza, Sven‐Erik Jacobsen · Food Reviews International | 5 Jan 2003 | 645 |
| 42 | Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study Suman Chandra, Shabana Iqrar Khan, Bharathi Avula et al. · Evidence-based Complementary and Alternative Medicine | 2014 | 635 |
| 43 | Passiflora: a review update Kamaldeep Dhawan, Sanju Dhawan, Anupam Sharma · Journal of Ethnopharmacology | 22 Jun 2004 | 631 |
| 44 | Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview Mrinal Samtiya, Rotimi Emmanuel Aluko, Tejpal Dhewa et al. · Foods | 12 Apr 2021 | 630 |
| 45 | Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products Emilio Gil‐Martín, Tamara Yuliett Forbes-Hernández, Alejandro Romero et al. · Food Chemistry | 23 Dec 2021 | 629 |
| 46 | Agro-industrial potential of exotic fruit byproducts as a source of food additives Jesús Fernando Ayala-Zavala, Violeta Vega-Vega, Cindy Rosas-Domínguez et al. · Food Research International | 7 Mar 2011 | 617 |
| 47 | Plant proteins as high-quality nutritional source for human diet Amanda Gomes Almeida Sá, Yara María Franco Moreno, Bruno Augusto Mattar Carciofi · Trends in Food Science & Technology | 16 Jan 2020 | 615 |
| 48 | Designing Future Crops: Genomics-Assisted Breeding Comes of Age Rajeev Kumar Varshney, Abhishek Bohra, Jianming Yu et al. · Trends in Plant Science | 20 Apr 2021 | 614 |
| 49 | Antioxidant activities of buckwheat extracts Ting Sun · Food Chemistry | 7 Jul 2004 | 585 |
| 50 | Feeding the future Susan R. McCouch et al. · Nature | 2 Jul 2013 | 576 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.