Spectroscopy and Chemometric Analyses

Spectroscopy and Chemometric Analyses is a research topic within Analytical Chemistry. Science Explorer counts 65k research works in it since 1950. 9.9% of them reached the world's top 10% most cited for their field and year.

This cluster of papers covers a wide range of topics in chemometrics, with a focus on applications in analytical chemistry and food technology. It includes methods such as near-infrared spectroscopy, multivariate calibration, hyperspectral imaging, variable selection, and machine vision for quality assessment and food authentication.

• Near-Infrared Spectroscopy
• Multivariate Calibration
• Hyperspectral Imaging
• Variable Selection
• Chemometric Tools
• Quality Assessment
• Machine Vision
• Spectral Analysis
• Food Authentication
• Principal Component Analysis