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Topic · Ziziphus Jujuba Studies and Applications

Most cited papers in Ziziphus Jujuba Studies and Applications

Ziziphus Jujuba Studies and Applications

What are the most cited papers in Ziziphus Jujuba Studies and Applications?

The most cited paper in Ziziphus Jujuba Studies and Applications is "Fermented beverages of pre- and proto-historic China" (Patrick E. McGovern, Juzhong Zhang, Jigen Tang et al., 2004), with 1,098 citations. Next come "Anti-inflammatory effects of compounds alpha-humulene and (−)-trans-caryophyllene isolated from the essential oil of Cordia verbenacea" (596) and "The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits" (571).

Showing 50 of 100 papers. Every paper with more than 153 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Fermented beverages of pre- and proto-historic China Patrick E. McGovern, Juzhong Zhang, Jigen Tang et al. · Proceedings of the National Academy of Sciences Open access 8 Dec 2004 1,098
2 Anti-inflammatory effects of compounds alpha-humulene and (−)-trans-caryophyllene isolated from the essential oil of Cordia verbenacea Elizabeth Soares Fernandes, Giselle Fazzioni Passos, Rodrigo Medeiros et al. · European Journal of Pharmacology 24 May 2007 596
3 The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits Qinghan Gao, Chunsen Wu, Min Wang · Journal of Agricultural and Food Chemistry 13 Mar 2013 571
4 Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials Shokoh Parham, Anousheh Zargar Kharazi, Hamid Reza Bakhsheshi‐Rad et al. · Antioxidants Open access 21 Dec 2020 536
5 A Comprehensive Review on the Biological, Agricultural and Pharmaceutical Properties of Secondary Metabolites Based-Plant Origin Hazem S. Elshafie, Ippolito Camele, Amira Ahmed Mohamed · International Journal of Molecular Sciences Open access 7 Feb 2023 438
6 Nutritional composition of five cultivars of chinese jujube Jinwei Li, Liuping Fan, Shaodong Ding et al. · Food Chemistry 5 Oct 2006 429
7 Chemical constituents of Panax ginseng and Panax notoginseng explain why they differ in therapeutic efficacy Hanbing Liu, Xiaoyan Lu, Yang Hu et al. · Pharmacological Research Open access 27 Oct 2020 410
8 Biosynthesis and biotechnological production of ginsenosides Yu-Jin Kim, Dabing Zhang, Deok‐Chun Yang · Biotechnology Advances 6 Mar 2015 398
9 The complex jujube genome provides insights into fruit tree biology Mengjun Liu et al. · Nature Communications Open access 28 Oct 2014 382
10 Artocarpus: A review of its traditional uses, phytochemistry and pharmacology Umesh Balkrishna Jagtap, Vishwas A. Bapat · Journal of Ethnopharmacology 12 Apr 2010 379
11 Ginseng Therapy in Non-Insulin-Dependent Diabetic Patients: Effects on psychophysical performance, glucose homeostasis, serum lipids, serum aminoterminalpropeptide concentration, and body weight Eero A. Sotaniemi, Eila Haapakoski, Arja Rautio · Diabetes Care Oct 1995 375
12 Synthesis of Gold Nanoparticles Using Leaf Extract of Ziziphus zizyphus and their Antimicrobial Activity Alaa A. A. Aljabali, Yazan Akkam, Mazhar Salim Al Zoubi et al. · Nanomaterials Open access 19 Mar 2018 346
13 Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit Xiaolong Ji, Chunyan Hou, Yizhe Yan et al. · International Journal of Biological Macromolecules 10 Feb 2020 327
14 Narcotic antagonists in the benzomorphan series LouisS. Harris · Naunyn-Schmiedeberg s Archives of Pharmacology 1964 321
15 Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review Xiaolong Ji, Qiang Peng, Yuepeng Yuan et al. · Food Chemistry 17 Jan 2017 320
16 Metagenomic analysis of gut microbiota modulatory effects of jujube ( Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model Xiaolong Ji, Chunyan Hou, Yonggang Gao et al. · Food & Function 9 Dec 2019 314
17 The historical and current research progress on jujube–a superfruit for the future Mengjun Liu, Jiurui Wang, Lili Wang et al. · Horticulture Research Open access Aug 2020 295
18 Antimicrobial activity of 20 plants used in folkloric medicine in the Palestinian area Mohammed S. Ali-Shtayeh, Reem Yaghmour, Y.R. Faidi et al. · Journal of Ethnopharmacology Apr 1998 294
19 Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria Tianlin Li, Tian Jiang, Ning Liu et al. · Food Chemistry 17 Aug 2020 290
20 Natural Bis-Benzylisoquinoline Alkaloids-Tetrandrine, Fangchinoline, and Cepharanthine, Inhibit Human Coronavirus OC43 Infection of MRC-5 Human Lung Cells Dong Joon Kim, Jung Min, Min Seong Jang et al. · Biomolecules Open access 4 Nov 2019 289
21 TRPA1 mediates spinal antinociception induced by acetaminophen and the cannabinoid Δ9-tetrahydrocannabiorcol David A. Andersson, Clive Gentry, Lisa Alenmyr et al. · Nature Communications Open access 22 Nov 2011 285
22 Green synthesis of zinc oxide nanoparticles using Atalantia monophylla leaf extracts: Characterization and antimicrobial analysis S. Vijayakumar, Santhoshkumar Mahadevan, Premnath Arulmozhi et al. · Materials Science in Semiconductor Processing 5 Apr 2018 281
23 Ethnobotany of medicinal plants used by Assamese people for various skin ailments and cosmetics Abinash Pratim Saikia, Venkat Kishore Ryakala, Pragya Sharma et al. · Journal of Ethnopharmacology 14 Feb 2006 274
24 Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd) Hua Li, Fei Li, Lu Wang et al. · Food Chemistry 3 Oct 2008 271
25 Chemistry and Pharmacology of Citrus sinensis Juan Manuel Favela-Hernández, Omar González-Santiago, Mónica A. Ramírez‐Cabrera et al. · Molecules Open access 22 Feb 2016 265
26 Traditional medicinal plants of cold desert Ladakh—Used in treatment of cold, cough and fever Basant Ballabh, O. P. Chaurasia · Journal of Ethnopharmacology 21 Mar 2007 265
27 The effect of sour tea (Hibiscus sabdariffa) on essential hypertension Majid Faraji, A.H Haji Tarkhani · Journal of Ethnopharmacology Jun 1999 261
28 Antiinflammatory Activity of Quaternary Benzophenanthridine Alkaloids fromChelidonoum majus*,** J Lenfeld, M Kroutil, E Marsálek et al. · Planta Medica Oct 1981 260
29 Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea Suk‐Hyun Choi, Jun-Bae Ahn, Nobuyuki Kozukue et al. · Journal of Agricultural and Food Chemistry 17 May 2011 255
30 Chemical composition and antioxidant properties of ginger root (Zingiber officinale) Adel P R Shirin, Prakash Jamuna · Journal of Medicinal Plants Research Open access 18 Dec 2010 249
31 Ginseng: potential for the enhancement of cognitive performance and mood David Opare KENNEDY, Andrew B Scholey · Pharmacology Biochemistry and Behavior Jun 2003 247
32 Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit Xiaolong Ji, Yanqiu Cheng, Jingyuan Tian et al. · Chemical and Biological Technologies in Agriculture Open access 6 Oct 2021 245
33 Transcriptome and metabolome profiling unveil the mechanisms of Ziziphus jujuba Mill. peel coloration Qiong Zhang, Lili Wang, Zhiguo Liu et al. · Food Chemistry 14 Nov 2019 244
34 Jujube fruit: A potential nutritious fruit for the development of functional food products Ahmed K. Rashwan, Naymul Karim, Mohammad Rezaul Islam Shishir et al. · Journal of Functional Foods Open access 28 Sep 2020 239
35 Flavonoids of Zizyphus jujuba L. and Zizyphus spina-christi (L.) Willd (Rhamnaceae) fruits Agata Maria Pawłowska, Fabiano Camangi, Ammar Bader et al. · Food Chemistry 3 Jul 2008 239
36 Current Treatment Options for Osteoarthritis W. Hermann, Sevdalina Nikolova Lambova, Ulf Müller Ladner · Current Rheumatology Reviews 7 Nov 2017 238
37 A review of chemical constituents and health-promoting effects of citrus peels Na Liu, Xia Li, Ping Zhao et al. · Food Chemistry 13 Jul 2021 235
38 Red ginseng for treating erectile dysfunction: a systematic review Dai‐Ja Jang, Myeong Soo Lee, Byung‐Cheul Shin et al. · British Journal of Clinical Pharmacology ReviewOpen access 10 Jun 2008 233
39 Comparison of the sedative and hypnotic effects of flavonoids, saponins, and polysaccharides extracted from Semen Ziziphus jujube Jian‐Guo Jiang, Xiaojuan Huang, Jian Chen et al. · Natural Product Research Apr 2007 229
40 Effects of Citrus Fragrance on Immune Function and Depressive States Teruhisa Komori, Ryoichi Fujiwara, Masahiro Tanida et al. · NeuroImmunoModulation 20 Nov 1995 227
41 Structural characterization of a galacturonic acid-rich polysaccharide from Ziziphus Jujuba cv. Muzao Xiaolong Ji, Yizhe Yan, Chunyan Hou et al. · International Journal of Biological Macromolecules 16 Nov 2019 226
42 Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China Hao Zhang, Jiang Lu, Shu Ye et al. · Food and Chemical Toxicology 16 Mar 2010 225
43 A revised taxonomic interpretation of Gossypium L. (Malvaceae) Paul A. Fryxell · Rheedea (Online) Open access 31 Dec 1992 223
44 Antimalarial activity of 20 crude extracts from nine African medicinal plants used in Kinshasa, Congo Lutete Tona, N. P. Ngimbi, M. Tsakala et al. · Journal of Ethnopharmacology Dec 1999 221
45 Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose Qinqin Chen, Jianxin Song, Jinfeng Bi et al. · Food Research International 26 Nov 2017 217
46 Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages Jianxin Song, Jinfeng Bi, Qinqin Chen et al. · Food Chemistry 18 Jul 2018 215
47 Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds Qinghan Gao, Chunsen Wu, Min Wang et al. · Journal of Agricultural and Food Chemistry 8 Sep 2012 215
48 Efficacy and safety of ginseng DD Kitts, Chun Hu · Public Health Nutrition Open access Dec 2000 208
49 The Jujube Genome Provides Insights into Genome Evolution and the Domestication of Sweetness/Acidity Taste in Fruit Trees Jian Huang, Chunmei Zhang, Xing Zhao et al. · PLoS Genetics Open access 22 Dec 2016 206
50 Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan Arshad Mehmood Abbasi, Mir Ajab Khan, Nadeem Khan et al. · Journal of Ethnopharmacology 9 May 2013 203

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.