Research in Clay Center
Science Explorer records 1 research institutions in Clay Center, United States. The highest-ranked on research quality in 2022–2025 are Roman L. Hruska U.S. Meat Animal Research Center.
- Research institutions
- 1 1 of them ranked worldwide
- Research works
- 1.7k ▲ 3% vs 2013–17
- Top-10% rate, 2022–2025
- 14.4% record average 16.5%
A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.
Which research institutions are in Clay Center?
| # | Institution | Works | Against the largest here | World rank |
|---|---|---|---|---|
| 1 | Roman L. Hruska U.S. Meat Animal Research CenterResearch facility | 1,747 | #19,143 |
By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.
What is Clay Center strongest at in research?
Relative to its size, research in Clay Center is most concentrated in Agronomy and Crop Science and Genetics (59.0× the world share in Agronomy and Crop Science).
- Agronomy and Crop ScienceSubfield · 20.6 works59×
- GeneticsSubfield · 31.3 works26×
Location quotient against the world baseline. Inside a single field a city is a meaningful unit, which is why this is where a city is measured at all.
Which keywords describe research in Clay Center?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Marker-Assisted Selection, Genetic Diversity, Plant Breeding, Population Genetics, Genome-Wide Association, Animal Breeding, Genomic Selection and Dairy Cattle.
- Meat Quality
- Gut Microbiota
- Infection
- Vaccine Development
- Genome-wide Association Studies
- Quantitative Trait Loci
- Emotional State
- QTL Mapping
- Genetic Variation
- Heat Stress
- Methane Production
- Fatty Acid Composition
- Pathogenicity
- Uterine Disease
- Energy Balance
- Oxidative Stress
- Dairy Cattle
- Animal Breeding
- Population Genetics
- Genetic Diversity
- Marker-Assisted Selection
- Plant Breeding
- Genome-Wide Association
- Genomic Selection
- Animal Welfare
- Epidemiology
- Reproductive Loss
- Microbial Community
- Milk Composition
- Antimicrobial Resistance
- Ruminant Nutrition
- Metabolic Syndrome
- Foodborne Illness
- Crop Improvement
- Genetic Mapping
- Stress Indicators
- Maize Domestication
- Livestock Production
- Probiotics
- Chronic Disease
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Marker-Assisted Selection26▲ 228×2 topics
- Genetic Diversity22▲ 34×7 topics
- Plant Breeding21▲ 149×2 topics
- Population Genetics21▲ 105×3 topics
- Genome-Wide Association21▲ 181×2 topics
- Animal Breeding20▲ 309×1 topic
- Genomic Selection20▲ 309×1 topic
- Dairy Cattle14▲ 185×2 topics
- Animal Welfare13▲ 102×4 topics
- Oxidative Stress12▲ 5.1×10 topics
- Epidemiology10▲ 1.77×21 topics
- Energy Balance10▲ 120×3 topics
- Reproductive Loss10▲ 252×1 topic
- Uterine Disease10▲ 252×1 topic
- Microbial Community9▲ 77×3 topics
- Pathogenicity9▲ 91×4 topics
- Milk Composition9▲ 139×2 topics
- Fatty Acid Composition8▲ 49×2 topics
- Antimicrobial Resistance8▲ 27×7 topics
- Methane Production8▲ 185×1 topic
- Ruminant Nutrition8▲ 185×1 topic
- Heat Stress8▲ 64×2 topics
- Metabolic Syndrome8▲ 6.3×7 topics
- Genetic Variation7▲ 21×4 topics
- Foodborne Illness6▲ 120×2 topics
- QTL Mapping6▲ 36×3 topics
- Crop Improvement6▲ 86×2 topics
- Emotional State6▲ 133×1 topic
- Genetic Mapping6▲ 52×2 topics
- Quantitative Trait Loci6▲ 73×2 topics
- Stress Indicators6▲ 133×1 topic
- Genome-wide Association Studies6▲ 151×1 topic
- Maize Domestication6▲ 151×1 topic
- Vaccine Development6▲ 15×3 topics
- Livestock Production5▲ 38×3 topics
- Infection5▲ 14×4 topics
- Probiotics5▲ 15×4 topics
- Gut Microbiota5▲ 9.8×5 topics
- Chronic Disease5▲ 19×2 topics
- Meat Quality5▲ 42×3 topics
What research is done in Clay Center?
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Genetic and phenotypic traits in livestock Genetics 20 works
- 2 Reproductive Physiology in Livestock Agronomy and Crop Science 10 works
- 3 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 8 works
- 4 Animal Behavior and Welfare Studies Small Animals 6 works
- 5 Genetic Mapping and Diversity in Plants and Animals Genetics 6 works
- 6 Birth, Development, and Health Pediatrics, Perinatology and Child Health 5 works
- 7 Effects of Environmental Stressors on Livestock Animal Science and Zoology 4 works
- 8 Reproductive Biology and Fertility Public Health, Environmental and Occupational Health 4 works
- 9 Meat and Animal Product Quality Animal Science and Zoology 4 works
- 10 Salmonella and Campylobacter epidemiology Food Science 4 works
Research output over time
The same series as a ribbon — one cell per year, darker for more.