Research in Kanye
Science Explorer records 1 research institutions in Kanye, Botswana. The largest by output are National Food Technology Research Centre.
- Research institutions
- 1
- Research works
- 27 ◆ 1% vs 2013–17
- Top-10% rate, 2022–2025
- 2.9% record average 16.5%
A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.
Which research institutions are in Kanye?
| # | Institution | Works | Against the largest here | World rank |
|---|---|---|---|---|
| 1 | National Food Technology Research CentreNonprofit | 27 | not ranked |
By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.
Which keywords describe research in Kanye?
By fractional works in all years, weighted toward what it does more of than the world: Health Benefits, Antioxidant Activity, Dietary Fiber, Rheological Properties, Glycemic Index, Starch, Antioxidant and Marker Development.
- Water Resources
- Drought Tolerance
- Buckwheat
- Enzymatic Hydrolysis
- Antioxidants
- Lipid Oxidation
- Inflammation
- Breeding
- Climate Change
- Starch
- Rheological Properties
- Antioxidant Activity
- Health Benefits
- Dietary Fiber
- Glycemic Index
- Antioxidant
- Marker Development
- Cancer Prevention
- Functional Foods
- Nutritional Quality
- Environmental Impact
- Gut Microbiota
- Conflict
- Quinoa
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 24 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 24 words, with their numbers
- Health Benefits4▲ 50×6 topics
- Antioxidant Activity3▲ 23×8 topics
- Dietary Fiber2▲ 86×3 topics
- Rheological Properties2▲ 49×2 topics
- Glycemic Index2▲ 141×1 topic
- Starch2▲ 141×1 topic
- Antioxidant2▲ 8.9×6 topics
- Climate Change2▲ 2.1×5 topics
- Marker Development2▲ 112×3 topics
- Breeding1▲ 72×4 topics
- Cancer Prevention1▲ 21×6 topics
- Inflammation1▲ 2.2×9 topics
- Functional Foods1▲ 74×3 topics
- Lipid Oxidation1▲ 46×2 topics
- Nutritional Quality1▲ 91×3 topics
- Antioxidants1▲ 9.7×4 topics
- Environmental Impact1▲ 3.0×2 topics
- Enzymatic Hydrolysis1▲ 41×2 topics
- Gut Microbiota1▲ 12×4 topics
- Buckwheat1▲ 254×1 topic
- Conflict1▲ 24×1 topic
- Drought Tolerance1▲ 26×2 topics
- Quinoa1▲ 254×1 topic
- Water Resources1▲ 16×1 topic
What research is done in Kanye?
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Food composition and properties Nutrition and Dietetics 0 works
- 2 Garlic and Onion Studies Plant Science 0 works
- 3 Agricultural Practices and Plant Genetics Plant Science 0 works
- 4 Piperaceae Chemical and Biological Studies Pharmacology 0 works
- 5 Food Science and Nutritional Studies Nutrition and Dietetics 0 works
- 6 Essential Oils and Antimicrobial Activity Food Science 0 works
- 7 Plant Genetic and Mutation Studies Plant Science 0 works
- 8 Sesame and Sesamin Research Plant Science 0 works
- 9 Meat and Animal Product Quality Animal Science and Zoology 0 works
- 10 Protein Hydrolysis and Bioactive Peptides Molecular Biology 0 works
Research output over time
The same series as a ribbon — one cell per year, darker for more.