Research in Lacombe
Science Explorer records 2 research institutions in Lacombe. The largest by output are Lacombe Research and Development Centre and Northshore Technical Community College.
- Research institutions
- 2
- Research works
- 104 ▲ 14% vs 2013–17
- Top-10% rate, 2022–2025
- 20.1% record average 16.5%
A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.
Which research institutions are in Lacombe?
| # | Institution | Works | Against the largest here | World rank |
|---|---|---|---|---|
| 1 | Lacombe Research and Development CentreResearch facility | 101 | not ranked | |
| 2 | Northshore Technical Community CollegeUniversity | 3 | not ranked |
By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.
Which keywords describe research in Lacombe?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Meat Quality, Lipid Oxidation, Consumer Perception, Antioxidants, Protein Oxidation, Sustainable Agriculture, Methane Production and Ruminant Nutrition.
- Gut Microbiota
- Genomic Selection
- Epidemiology
- Animal Breeding
- Plant Breeding
- Ruminant Nutrition
- Antibiotic Resistance
- Climate Change
- Lipid Oxidation
- Antioxidants
- Meat Quality
- Consumer Perception
- Protein Oxidation
- Sustainable Agriculture
- Methane Production
- Nitrogen Fixation
- Marker-Assisted Selection
- Environmental Impact
- Genetic Diversity
- Microbial Communities
- Rhizosphere Interactions
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 21 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 21 words, with their numbers
- Meat Quality3▲ 144×2 topics
- Antioxidants3▲ 23×1 topic
- Consumer Perception3▲ 48×2 topics
- Lipid Oxidation3▲ 104×2 topics
- Protein Oxidation3▲ 177×1 topic
- Climate Change2▲ 2.7×10 topics
- Sustainable Agriculture2▲ 18×6 topics
- Antibiotic Resistance1▲ 14×7 topics
- Methane Production1▲ 196×1 topic
- Ruminant Nutrition1▲ 196×1 topic
- Nitrogen Fixation1▲ 71×2 topics
- Plant Breeding1▲ 54×4 topics
- Marker-Assisted Selection1▲ 60×3 topics
- Animal Breeding1▲ 93×1 topic
- Environmental Impact1▲ 2.5×7 topics
- Epidemiology1◆ 1.13×9 topics
- Genetic Diversity1▲ 10.0×2 topics
- Genomic Selection1▲ 93×1 topic
- Microbial Communities1▲ 10×3 topics
- Gut Microbiota1▲ 12×4 topics
- Rhizosphere Interactions1▲ 48×2 topics
What research is done in Lacombe?
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Meat and Animal Product Quality Animal Science and Zoology 3 works
- 2 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 1 works
- 3 Genetic and phenotypic traits in livestock Genetics 1 works
- 4 Agronomic Practices and Intercropping Systems Agronomy and Crop Science 1 works
- 5 Protein Hydrolysis and Bioactive Peptides Molecular Biology 1 works
- 6 Nematode management and characterization studies Plant Science 1 works
- 7 Advanced Chemical Sensor Technologies Biomedical Engineering 1 works
- 8 Spectroscopy and Chemometric Analyses Analytical Chemistry 0 works
- 9 Agriculture Sustainability and Environmental Impact Ecology 0 works
- 10 Bacterial biofilms and quorum sensing Molecular Biology 0 works
Research output over time
The same series as a ribbon — one cell per year, darker for more.