Research in Mollās̄ānī
Science Explorer records 1 research institutions in Mollās̄ānī. The highest-ranked on research quality in 2022–2025 are Agricultural Sciences and Natural Resources University of Khuzestan.
- Research institutions
- 1 1 of them ranked worldwide
- Research works
- 495 ▲ 28216% vs 2013–17
- Top-10% rate, 2022–2025
- 33.0% record average 16.5%
A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.
Which research institutions are in Mollās̄ānī?
| # | Institution | Works | Against the largest here | World rank |
|---|---|---|---|---|
| 1 | Agricultural Sciences and Natural Resources University of KhuzestanUniversity | 495 | #6,587 |
By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.
What is Mollās̄ānī strongest at in research?
Relative to its size, research in Mollās̄ānī is most concentrated in Food Science and Plant Science (12.6× the world share in Food Science).
- Food ScienceSubfield · 23.3 works13×
- Plant ScienceSubfield · 44.2 works10×
Location quotient against the world baseline. Inside a single field a city is a meaningful unit, which is why this is where a city is measured at all.
Which keywords describe research in Mollās̄ānī?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Antioxidant Activity, Antioxidant, Health Benefits, Prebiotics, Food Security, Sustainability and Environmental Impact.
- Food
- Consumer Perception
- Horticultural Crops
- Phenolic Compounds
- Ecosystem Services
- Antimicrobial Activity
- Essential Oils
- Vulnerability
- Greenhouse Gas Emissions
- Biogeography
- Agriculture
- Gut Health
- Immune Modulation
- Biomedical Applications
- Microbiota
- Medicinal Plants
- Prebiotics
- Health Benefits
- Environmental Impact
- Sustainability
- Climate Change
- Antioxidant Activity
- Antioxidant
- Food Security
- Probiotics
- Gut Microbiota
- Clinical Trials
- Antioxidants
- Dietary Fiber
- Lactic Acid Bacteria
- Anti-inflammatory
- Taxonomy
- Phylogeny
- Biodiversity Conservation
- Nutritional Significance
- Food Preservation
- Modified Atmosphere Packaging
- Water Resources
- Enzymatic Hydrolysis
- Lipid Oxidation
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change29▲ 4.5×41 topics
- Sustainability17▲ 2.9×22 topics
- Antioxidant Activity16▲ 10×20 topics
- Environmental Impact15▲ 3.5×20 topics
- Antioxidant14▲ 8.4×26 topics
- Health Benefits12▲ 15×10 topics
- Food Security11▲ 8.3×11 topics
- Prebiotics11▲ 49×2 topics
- Probiotics10▲ 17×2 topics
- Medicinal Plants10▲ 9.8×6 topics
- Gut Microbiota9▲ 11×6 topics
- Microbiota9▲ 17×4 topics
- Clinical Trials8▲ 4.9×2 topics
- Biomedical Applications8▲ 2.7×13 topics
- Antioxidants8▲ 7.0×7 topics
- Immune Modulation8▲ 30×2 topics
- Dietary Fiber8▲ 28×3 topics
- Gut Health8▲ 53×1 topic
- Lactic Acid Bacteria8▲ 53×1 topic
- Agriculture7▲ 7.2×4 topics
- Anti-inflammatory7▲ 10×13 topics
- Biogeography7▲ 11×6 topics
- Taxonomy7▲ 22×5 topics
- Greenhouse Gas Emissions7▲ 10×5 topics
- Phylogeny7▲ 18×5 topics
- Vulnerability6▲ 12×4 topics
- Biodiversity Conservation6▲ 6.6×5 topics
- Essential Oils6▲ 21×2 topics
- Nutritional Significance6▲ 16×3 topics
- Antimicrobial Activity6▲ 13×4 topics
- Food Preservation6▲ 26×2 topics
- Ecosystem Services5▲ 5.6×8 topics
- Modified Atmosphere Packaging5▲ 24×2 topics
- Phenolic Compounds5▲ 11×8 topics
- Water Resources5▲ 8.6×5 topics
- Horticultural Crops5▲ 27×3 topics
- Enzymatic Hydrolysis5▲ 19×2 topics
- Consumer Perception5▲ 8.5×4 topics
- Lipid Oxidation5▲ 18×2 topics
- Food4▲ 30×2 topics
What research is done in Mollās̄ānī?
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Probiotics and Fermented Foods Food Science 8 works
- 2 Greenhouse Technology and Climate Control Plant Science 4 works
- 3 Plant Ecology and Taxonomy Studies Ecology, Evolution, Behavior and Systematics 4 works
- 4 Essential Oils and Antimicrobial Activity Food Science 4 works
- 5 Agriculture Sustainability and Environmental Impact Ecology 4 works
- 6 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 4 works
- 7 Environmental Education and Sustainability Management, Monitoring, Policy and Law 4 works
- 8 Climate change impacts on agriculture Ecology, Evolution, Behavior and Systematics 4 works
- 9 Sesquiterpenes and Asteraceae Studies Cancer Research 4 works
- 10 Meat and Animal Product Quality Animal Science and Zoology 3 works
Research output over time
The same series as a ribbon — one cell per year, darker for more.