Research in Saint-Lô
Science Explorer records 1 research institutions in Saint-Lô, France. The largest by output are Actalia (France).
- Research institutions
- 1
- Research works
- 23 ▲ 5% vs 2013–17
- Top-10% rate, 2022–2025
- 13.0% record average 16.5%
A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.
Which research institutions are in Saint-Lô?
| # | Institution | Works | Against the largest here | World rank |
|---|---|---|---|---|
| 1 | Actalia (France)Company | 23 | not ranked |
By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.
Which keywords describe research in Saint-Lô?
By fractional works in all years, weighted toward what it does more of than the world: Epidemiology, Food Safety, Infection, Vaccine, Pathogenesis, Pathogenicity, Microbial Inactivation and Foodborne Illness.
- Nanoparticles
- Metagenomics
- Cryptosporidium
- Microbiota
- Antimicrobial Resistance
- Hygiene Practices
- Zoonotic Transmission
- fresh produce
- Public Health
- Rotavirus
- Foodborne Illness
- Pathogenicity
- Pathogenesis
- Food Safety
- Epidemiology
- Infection
- Vaccine
- Microbial Inactivation
- Norovirus
- Bacterial Contamination
- Listeria monocytogenes
- Consumer Behavior
- Consumer Awareness
- Probiotics
- Lactic Acid Bacteria
- Prebiotics
- Giardia
- Immune Response
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 28 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 28 words, with their numbers
- Epidemiology5▲ 5.8×13 topics
- Food Safety4▲ 56×3 topics
- Infection3▲ 45×5 topics
- Pathogenesis3▲ 20×3 topics
- Vaccine3▲ 28×3 topics
- Pathogenicity2▲ 119×3 topics
- Microbial Inactivation2▲ 248×2 topics
- Foodborne Illness2▲ 196×2 topics
- Norovirus2▲ 156×1 topic
- Rotavirus2▲ 156×1 topic
- Bacterial Contamination2▲ 270×2 topics
- Public Health2▲ 6.0×6 topics
- Listeria monocytogenes2▲ 394×1 topic
- fresh produce2▲ 394×1 topic
- Consumer Behavior2▲ 19×2 topics
- Zoonotic Transmission2▲ 68×2 topics
- Consumer Awareness2▲ 330×1 topic
- Hygiene Practices2▲ 330×1 topic
- Probiotics1▲ 25×3 topics
- Antimicrobial Resistance1▲ 23×3 topics
- Lactic Acid Bacteria1▲ 111×1 topic
- Microbiota1▲ 25×1 topic
- Prebiotics1▲ 64×2 topics
- Cryptosporidium1▲ 189×1 topic
- Giardia1▲ 189×1 topic
- Metagenomics1▲ 37×2 topics
- Immune Response1▲ 7.2×4 topics
- Nanoparticles1▲ 3.3×3 topics
What research is done in Saint-Lô?
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Viral gastroenteritis research and epidemiology Infectious Diseases 1 works
- 2 Parasitic Infections and Diagnostics Parasitology 1 works
- 3 Listeria monocytogenes in Food Safety Biotechnology 1 works
- 4 Food Safety and Hygiene Food Science 0 works
- 5 Polysaccharides Composition and Applications Food Science 0 works
- 6 Salmonella and Campylobacter epidemiology Food Science 0 works
- 7 Probiotics and Fermented Foods Food Science 0 works
- 8 SARS-CoV-2 detection and testing Infectious Diseases 0 works
- 9 Essential Oils and Antimicrobial Activity Food Science 0 works
- 10 Microbial Inactivation Methods Biotechnology 0 works
Research output over time
The same series as a ribbon — one cell per year, darker for more.