Research in Yalta
Science Explorer records 1 research institutions in Yalta, Ukraine. The highest-ranked on research quality in 2022–2025 are National Institute of Grape and Wine "Magarach".
- Research institutions
- 1 1 of them ranked worldwide
- Research works
- 449 ▲ 114% vs 2013–17
- Top-10% rate, 2022–2025
- 2.2% record average 16.5%
A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.
Which research institutions are in Yalta?
| # | Institution | Works | Against the largest here | World rank |
|---|---|---|---|---|
| 1 | National Institute of Grape and Wine "Magarach"Research facility | 449 | #27,213 |
By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.
What is Yalta strongest at in research?
Relative to its size, research in Yalta is most concentrated in Plant Science and Agricultural and Biological Sciences (20.2× the world share in Plant Science).
- Plant ScienceSubfield · 29.8 works20×
- Agricultural and Biological SciencesField · 55.9 works14×
Location quotient against the world baseline. Inside a single field a city is a meaningful unit, which is why this is where a city is measured at all.
Which keywords describe research in Yalta?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Polyphenols, Grapevine, Anthocyanins, Genetics, Wine Quality, Fermentation and Aroma Compounds.
- Genomic Characterization
- Plant Pathogens
- Quality Assessment
- Invasive Species
- Agriculture
- Crop Productivity
- Fungal Pathogens
- Fruit Trees
- Wine Tourism
- Sustainability
- Economic Implications
- Bioavailability
- Oxidative Stress
- Cancer Prevention
- Antioxidants
- Microbial Modulation
- Aroma Compounds
- Wine Quality
- Anthocyanins
- Polyphenols
- Climate Change
- Grapevine
- Genetics
- Fermentation
- Biogenic Amines
- Wine Yeasts
- Phenolic Compounds
- Flavonoids
- Free Radicals
- Dietary Supplements
- Nutrient Uptake
- Consumer Behavior
- Dormancy
- Biotechnology
- Phylogenetic Analysis
- Food Security
- Plant Genetics
- Host Specificity
- Yeast
- Endophytic Fungi
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change29▲ 13×13 topics
- Polyphenols22▲ 147×2 topics
- Grapevine21▲ 623×2 topics
- Anthocyanins20▲ 350×2 topics
- Genetics20▲ 34×1 topic
- Wine Quality20▲ 676×1 topic
- Fermentation18▲ 152×3 topics
- Aroma Compounds17▲ 226×2 topics
- Biogenic Amines17▲ 464×2 topics
- Microbial Modulation17▲ 652×1 topic
- Wine Yeasts17▲ 652×1 topic
- Antioxidants6▲ 15×4 topics
- Phenolic Compounds6▲ 35×3 topics
- Cancer Prevention5▲ 24×2 topics
- Flavonoids5▲ 24×3 topics
- Oxidative Stress5▲ 3.9×3 topics
- Free Radicals5▲ 63×2 topics
- Bioavailability5▲ 31×1 topic
- Dietary Supplements5▲ 73×1 topic
- Economic Implications4▲ 100×2 topics
- Nutrient Uptake4▲ 72×2 topics
- Sustainability4▲ 2.0×2 topics
- Consumer Behavior4▲ 7.5×1 topic
- Wine Tourism4▲ 312×1 topic
- Dormancy4▲ 119×1 topic
- Fruit Trees4▲ 119×1 topic
- Biotechnology3▲ 41×2 topics
- Fungal Pathogens3▲ 28×3 topics
- Phylogenetic Analysis3▲ 12×4 topics
- Crop Productivity3▲ 50×2 topics
- Food Security3▲ 6.3×2 topics
- Agriculture3▲ 7.7×1 topic
- Plant Genetics3▲ 135×1 topic
- Invasive Species2▲ 6.5×4 topics
- Host Specificity2▲ 20×2 topics
- Quality Assessment2▲ 11×3 topics
- Yeast2▲ 98×2 topics
- Plant Pathogens2▲ 57×3 topics
- Endophytic Fungi1▲ 18×1 topic
- Genomic Characterization1▲ 13×1 topic
What research is done in Yalta?
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Horticultural and Viticultural Research Plant Science 20 works
- 2 Fermentation and Sensory Analysis Food Science 17 works
- 3 Phytochemicals and Antioxidant Activities Biochemistry 5 works
- 4 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 4 works
- 5 Plant Physiology and Cultivation Studies Plant Science 4 works
- 6 Agriculture and Biological Studies General Agricultural and Biological Sciences 3 works
- 7 Plant Pathogens and Fungal Diseases Cell Biology 1 works
- 8 Yeasts and Rust Fungi Studies Molecular Biology 1 works
- 9 Plant and animal studies Ecology, Evolution, Behavior and Systematics 1 works
- 10 Forest Insect Ecology and Management Ecology 1 works
Research output over time
The same series as a ribbon — one cell per year, darker for more.