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Most cited papers from Aarhus Business College

Aarhus Business College

What are the most cited papers from Aarhus Business College?

The most cited paper from Aarhus Business College is "Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017" (Hmwe Hmwe Kyu et al., 2018), with 4,225 citations. Next come "A forecast comparison of volatility models: does anything beat a GARCH(1,1)?" (1,790) and "Food quality and safety: consumer perception and demand" (1,711).

Showing 50 of 58 papers. Every paper with more than 299 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 Hmwe Hmwe Kyu et al. · The Lancet Open access980 authors Nov 2018 4,225
2 A forecast comparison of volatility models: does anything beat a GARCH(1,1)? Peter Reinhard Hansen, Asger Lunde · Journal of Applied Econometrics Open access 30 Mar 2005 1,790
3 Food quality and safety: consumer perception and demand Klaus G. Grunert · European Review of Agricultural Economics 24 Jun 2005 1,711
4 Danish education registers Vibeke Myrup Jensen, Astrid Würtz Rasmussen · Scandinavian Journal of Public Health Open access Jul 2011 1,512
5 Ownership structure and economic performance in the largest european companies Steen Thomsen, Torben Pedersen · Strategic Management Journal Jun 2000 1,302
6 Realized Variance and Market Microstructure Noise Peter Reinhard Hansen, Asger Lunde · Journal of Business and Economic Statistics Apr 2006 1,232
7 Determinants of generalized trust: A cross-country comparison Christian Bjørnskov · Public Choice 14 Sep 2006 978
8 Consumer perception of meat quality and implications for product development in the meat sector—a review Klaus G. Grunert, Lone Bredahl, Karen Brunsø · Meat Science 3 Sep 2003 864
9 Values, environmental attitudes, and buying of organic foods Suzanne C. Grunert, Hans Jørn Juhl · Journal of Economic Psychology Mar 1995 768
10 The social dimensions of entrepreneurship John P. Ulhøi · Technovation 13 Apr 2004 693
11 The networked business incubator—leveraging entrepreneurial agency? Anne Bøllingtoft, John P. Ulhøi · Journal of Business Venturing 24 Feb 2004 662
12 Understanding of consumer behaviour as a prerequisite for environmental protection Folke Ölander, John B. Thøgersen · Journal of Consumer Policy Dec 1995 649
13 Norms for environmentally responsible behaviour: An extended taxonomy John B. Thøgersen · Journal of Environmental Psychology Dec 2006 641
14 Human values and the emergence of a sustainable consumption pattern: A panel study John B. Thøgersen, Folke Ölander · Journal of Economic Psychology Oct 2002 639
15 Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National Survey Lone Bredahl · Journal of Consumer Policy Mar 2001 633
16 A new branch-and-cut algorithm for the capacitated vehicle routing problem Jens Lysgaard, Adam N. Letchford, Richard W Eglese · Mathematical Programming 19 Mar 2004 619
17 Measuring subjective meaning structures by the laddering method: Theoretical considerations and methodological problems Klaus G. Grunert, Suzanne C. Grunert · International Journal of Research in Marketing Oct 1995 615
18 Intellectual capital and the ‘capable firm’: narrating, visualising and numbering for managing knowledge Jan Mouritsen, Heine Thorsgaard Larsen, Per Nikolaj Bukh · Accounting Organizations and Society Oct 2001 605
19 The Psychological Effects of Empowerment Strategies on Consumers’ Product Demand Christoph Fuchs, Emanuela Prandelli, Martin Schreier · Journal of Marketing 7 Dec 2009 602
20 The Balanced Scorecard: what is the score? A rhetorical analysis of the Balanced Scorecard Hanne Nørreklit · Accounting Organizations and Society 4 Apr 2003 594
21 Spillover of environment-friendly consumer behaviour John B. Thøgersen, Folke Ölander · Journal of Environmental Psychology 22 Jul 2003 577
22 Simple and Painless? The Limitations of Spillover in Environmental Campaigning John B. Thøgersen, Tom Crompton · Journal of Consumer Policy Open access Jun 2009 555
23 Robust Branch-and-Cut-and-Price for the Capacitated Vehicle Routing Problem Ricardo Fukasawa, Humberto Jose Longo, Jens Lysgaard et al. · Mathematical Programming 12 Oct 2005 538
24 Business model dynamics and innovation: (re)establishing the missing linkages Sérgio Cavalcante, Peter Kesting, John P. Ulhøi · Management Decision 6 Sep 2011 526
25 Estimating continuous-time stochastic volatility models of the short-term interest rate Torben Gustav Andersen, Jesper Lund · Journal of Econometrics Apr 1997 522
26 The multiple facets of social capital Christian Bjørnskov · European Journal of Political Economy 3 Aug 2005 521
27 Executive Compensation and Tournament Theory: Empirical Tests on Danish Data Tor Eriksson · Journal of Labor Economics Open access Apr 1999 514
28 Current issues in the understanding of consumer food choice Klaus G. Grunert · Trends in Food Science & Technology Aug 2002 514
29 Genre identification and communicative purpose: a problem and a possible solution Inger Askehave · Applied Linguistics Jun 2001 489
30 What's in a steak? A cross-cultural study on the quality perception of beef Klaus G. Grunert · Food Quality and Preference Open access May 1997 477
31 Prediction: Coveted, Yet Forsaken? Introducing a Cross‐Validated Predictive Ability Test in Partial Least Squares Path Modeling Benjamin Dybro Liengaard, Pratyush Nidhi Sharma, G. Tomas M. Hult et al. · Decision Sciences Open access 22 May 2020 475
32 Activation of social norms in social dilemmas: A review of the evidence and reflections on the implications for environmental behaviour Anders Biel, John B. Thøgersen · Journal of Economic Psychology 12 May 2006 474
33 The perceived healthiness of functional foods Tino Bech‐Larsen, Klaus G. Grunert · Appetite Feb 2003 470
34 Differential Learning and Interaction in Alliance Dynamics: A Process and Outcome Discrepancy Model Rajesh Kumar, Kofi O. Nti · Organization Science Jun 1998 465
35 A cognitive dissonance interpretation of consistencies and inconsistencies in environmentally responsible behavior John B. Thøgersen · Journal of Environmental Psychology 22 Sep 2003 448
36 Disclosure of information on intellectual capital in Danish IPO prospectuses Per Nikolaj Bukh, Christian Alexander Abildgaard Nielsen, Peter Gormsen et al. · Accounting Auditing & Accountability Journal Dec 2005 447
37 Enhancing green product and process innovation: Towards an integrative framework of knowledge acquisition and environmental investment Usama Awan, Marlen Gabriele Arnold, İsmail Gölgeci̇ · Business Strategy and the Environment Open access 18 Nov 2020 444
38 Psychological Determinants of Paying Attention to Eco-Labels in Purchase Decisions: Model Development and Multinational Validation John B. Thøgersen · Journal of Consumer Policy Sep 2000 410
39 Fair valuation of life insurance liabilities: The impact of interest rate guarantees, surrender options, and bonus policies Anders Grosen, Peter Løchte Jørgensen · Insurance Mathematics and Economics Feb 2000 400
40 Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust Lynn Jayne Frewer, Joachim Scholderer, Lone Bredahl · Risk Analysis Open access Dec 2003 383
41 Consistent ranking of volatility models Peter Reinhard Hansen, Asger Lunde · Journal of Econometrics 8 Mar 2005 381
42 Spillover processes in the development of a sustainable consumption pattern John B. Thøgersen · Journal of Economic Psychology Feb 1999 381
43 Nitrate in drinking water and colorectal cancer risk: A nationwide population‐based cohort study Jörg Schullehner, Birgitte Hansen, Malene Thygesen et al. · International Journal of Cancer Open access 13 Feb 2018 379
44 Recycling and Morality John B. Thøgersen · Environment and Behavior Jul 1996 361
45 Cross-country determinants of life satisfaction: exploring different determinants across groups in society Bjørnskov, Christian, Axel Dreher, Justina A. V. Fischer · reroDoc Digital Library 18 Jun 2018 349
46 Societal aspects of genetically modified foods Lynn Jayne Frewer, Jesper Lassen, Bernd Kettlitz et al. · Food and Chemical Toxicology Open access May 2004 349
47 Relationship marketing and brand involvement of professionals through web-enhanced brand communities: The case of Coloplast Poul Houman Andersen · Industrial Marketing Management 13 Oct 2004 348
48 Consumer acceptance of functional foods: issues for the future Lynn Jayne Frewer, Joachim Scholderer, Nigel Lambert · British Food Journal Open access Nov 2003 342
49 Why consumers behave as they do with respect to food safety and risk information Wim Verbeke, Lynn Jayne Frewer, Joachim Scholderer et al. · Analytica Chimica Acta Open access 2 Aug 2006 340
50 Employee‐driven innovation: extending the license to foster innovation Peter Kesting, John P. Ulhøi · Management Decision 6 Feb 2010 334

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.