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Company · Darmstadt · Germany

ABEnzymes (Germany)

abenzymes.com/enROR OpenAlex
Research works
16
▼ 47% vs 2013–17
Citations
466
28.6 per fractional work
Top-10% rate
39.1%
record average 16.5%
Open access
42%
world 28%

Not ranked overall: ABEnzymes (Germany) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.62× its world share, 1 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 5.21× its world share, 1 worksBiochemistry, Geneti…Engineering: 0.24× its world share, 0 worksEngineeringEnvironmental Science: 2.30× its world share, 0 worksEnvironmental ScienceMaterials Science: 2.71× its world share, 0 worksMaterials ScienceMedicine: 0.42× its world share, 0 worksMedicineNursing: 7.28× its world share, 0 worksNursing1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 7.6×. Every wedge is a field page.

Which research topics does ABEnzymes (Germany) publish most on?

By volume in 2022–2025: Fermentation and Sensory Analysis, Polysaccharides and Plant Cell Walls, biodegradable polymer synthesis and properties and Enzyme Production and Characterization.

Fermentation and Sensory…0Fermentation and Sensory Analysis: 0 fractional worksPolysaccharides and Plan…0Polysaccharides and Plant Cell Walls: 0 fractional worksbiodegradable polymer synthesis and properties: 0 fractional worksEnzyme Production and Characterization: 0 fractional worksMicroplastics and Plastic Pollution: 0 fractional worksEnzyme Catalysis and Imm…0Enzyme Catalysis and Immobilization: 0 fractional worksBacterial Genetics and Biotechnology: 0 fractional worksFood composition and properties: 0 fractional worksProtein Hydrolysis and Bioactive Peptides: 0 fractional worksPeptidase Inhibition and Analysis: 0 fractional works
Food SciencePlant ScienceBiomaterialsBiotechnology5 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Fermentation and Sensory Analysis Food Science 0 works
  2. 2 Polysaccharides and Plant Cell Walls Plant Science 0 works
  3. 3 biodegradable polymer synthesis and properties Biomaterials 0 works
  4. 4 Enzyme Production and Characterization Biotechnology 0 works
  5. 5 Microplastics and Plastic Pollution Pollution 0 works
  6. 6 Enzyme Catalysis and Immobilization Molecular Biology 0 works
  7. 7 Bacterial Genetics and Biotechnology Genetics 0 works
  8. 8 Food composition and properties Nutrition and Dietetics 0 works
  9. 9 Protein Hydrolysis and Bioactive Peptides Molecular Biology 0 works
  10. 10 Peptidase Inhibition and Analysis Oncology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available41.6%not open58.4%

World: 28% of research is openly available.

with international co-authors40.5%domestic only59.5%

World: 19% is written across borders.

How has ABEnzymes (Germany)'s research output changed?

Output in 2018–2022 was 47% lower than in 2013–2017.

20002005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Darmstadt

All research institutions in Darmstadt

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.