Most cited papers from AlgaPlus (Portugal)

AlgaPlus (Portugal)

What are the most cited papers from AlgaPlus (Portugal)?

The most cited paper from AlgaPlus (Portugal) is "A genomic catalog of Earth’s microbiomes" (Stephen Nayfach et al., 2020), with 1,007 citations. Next come "Seaweeds: an opportunity for wealth and sustainable livelihood for coastal communities" (281) and "Algae as Food in Europe: An Overview of Species Diversity and Their Application" (233).

Published TypeFieldAccessAuthorsCitations

Showing 50 of 90 papers. Every paper is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	A genomic catalog of Earth’s microbiomes Stephen Nayfach et al. · Nature Biotechnology Open access267 authors	9 Nov 2020	1,007
2	Seaweeds: an opportunity for wealth and sustainable livelihood for coastal communities Céline Rebours, Eliane Marinho‐Soriano, José Antonio Zertuche-González et al. · Journal of Applied Phycology Open access	2 May 2014	281
3	Algae as Food in Europe: An Overview of Species Diversity and Their Application Madalena Mendes et al. · Foods Open access	24 Jun 2022	233
4	Role of dietary seaweed supplementation on growth performance, digestive capacity and immune and stress responsiveness in European seabass ( Dicentrarchus labrax ) Maria João Peixoto, Emílio Salas-Leitón, Luís Ferreira Pereira et al. · Aquaculture Reports Open access	27 Mar 2016	151
5	Screening of Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients Rodrigo T. Neto, Catarina Marçal, Ana S. Queirós et al. · International Journal of Molecular Sciences Open access	30 Sep 2018	149
6	Lipidomic Approaches towards Deciphering Glycolipids from Microalgae as a Reservoir of Bioactive Lipids Elisabete V. da Costa, Joana Silva, Sofia H. Mendonça et al. · Marine Drugs Open access	19 May 2016	149
7	Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology Daniele Silva, Luísa M.P. Valente, Isabel Sousa‐Pinto et al. · Journal of Applied Phycology Open access	12 Nov 2014	135
8	Cultivating the Macroalgal Holobiont: Effects of Integrated Multi-Trophic Aquaculture on the Microbiome of Ulva rigida (Chlorophyta) Gianmaria Califano, Michiel Kwantes, Helena Abreu et al. · Frontiers in Marine Science Open access	12 Feb 2020	123
9	Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals Sónia A.O. Santos, Carla Vilela, Carmen S. R. Freire et al. · Food Chemistry	11 Mar 2015	115
10	Furthering knowledge of seaweed growth and development to facilitate sustainable aquaculture Bénédicte Charrier, Helena Abreu, Rita Araújo et al. · New Phytologist Open access	11 Aug 2017	110
11	Lipidomics as a new approach for the bioprospecting of marine macroalgae — Unraveling the polar lipid and fatty acid composition of Chondrus crispus Tânia Melo, Eliana Alves, Vítor Azevedo et al. · Algal Research	23 Feb 2015	107
12	Effect of Oven-Drying on the Recovery of Valuable Compounds from Ulva rigida, Gracilaria sp. and Fucus vesiculosus Andreia F. R. Silva, Helena Abreu, Artur M. S. Silva et al. · Marine Drugs Open access	Feb 2019	102
13	Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations Paulo Nova, Ana P. S. Martins, Carla Teixeira et al. · Journal of Applied Phycology	21 May 2020	94
14	Recovery of phycobiliproteins from the red macroalga Gracilaria sp. using ionic liquid aqueous solutions Margarida Martins, Flávia A. Vieira, Isabel Correia et al. · Green Chemistry	2016	94
15	The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets Gonçalo Silva Marinho, Cristóvão Nunes, Isabel Sousa‐Pinto et al. · Journal of Applied Phycology	8 Jan 2013	92
16	Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity Elisabete V. da Costa, Tânia Melo, Ana S. P. Moreira et al. · Marine Drugs Open access	2 Mar 2017	91
17	Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles Sónia Batista, Manuela Pintado, Alexandra Marques et al. · Journal of Applied Phycology Open access	21 Jul 2020	88
18	Lipidomic Signatures Reveal Seasonal Shifts on the Relative Abundance of High-Valued Lipids from the Brown Algae Fucus vesiculosus Elisabete V. da Costa, Pedro M. Domingues, Tânia Melo et al. · Marine Drugs Open access	4 Jun 2019	84
19	Diets supplemented with seaweed affect metabolic rate, innate immune, and antioxidant responses, but not individual growth rate in European seabass (Dicentrarchus labrax) Maria João Peixoto, Jon Christian Svendsen, Hans Malte et al. · Journal of Applied Phycology	28 Oct 2015	77
20	Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications Diana Lopes, Tânia Melo, Felisa Rey et al. · Molecules Open access	26 Aug 2020	73
21	A New Look for the Red Macroalga Palmaria palmata: A Seafood with Polar Lipids Rich in EPA and with Antioxidant Properties Diana Lopes, Tânia Melo, Joana Meneses et al. · Marine Drugs Open access	13 Sep 2019	71
22	Decoding bioactive polar lipid profile of the macroalgae Codium tomentosum from a sustainable IMTA system using a lipidomic approach Elisabete V. da Costa, Tânia Melo, Ana S. P. Moreira et al. · Algal Research Open access	22 Oct 2015	68
23	Polar Lipids Composition, Antioxidant and Anti-Inflammatory Activities of the Atlantic Red Seaweed Grateloupia turuturu Elisabete V. da Costa, Tânia Melo, Mariana Alves Reis et al. · Marine Drugs Open access	26 Jul 2021	67
24	Lipidomic signature of the green macroalgae Ulva rigida farmed in a sustainable integrated multi-trophic aquaculture Diana Lopes, Ana S. P. Moreira, Felisa Rey et al. · Journal of Applied Phycology Open access	26 Oct 2018	62
25	Dietary supplementation of heat-treatedGracilariaandUlvaseaweeds enhanced acute hypoxia tolerance in gilthead seabream (Sparus aurata) Leonardo Julian Magnoni, Juan António Martos-Sitcha, Augusto Queiroz et al. · Biology Open Open access	2017	60
26	Environmental Impacts of Experimental Production of Lactic Acid for Bioplastics from Ulva spp. Roel Helmes, Ana María López-Contreras, Maud Benoît et al. · Sustainability Open access	13 Jul 2018	59
27	Short-term effects of increasing CO2, nitrate and temperature on three Mediterranean macroalgae: biochemical composition FL Figueroa et al. · Aquatic Biology Open access	23 Oct 2014	59
28	High-Resolution Lipidomics of the Early Life Stages of the Red Seaweed Porphyra dioica Elisabete V. da Costa, Vítor Azevedo, Tânia Melo et al. · Molecules Open access	17 Jan 2018	56
29	Production of Mycosporine-Like Amino Acids from Gracilaria vermiculophylla (Rhodophyta) Cultured Through One Year in an Integrated Multi-trophic Aquaculture (IMTA) System Marta Barceló-Villalobos, Félix López Figueroa, Nathalie Korbee et al. · Marine Biotechnology	13 May 2017	56
30	Protective effects of seaweed supplemented diet on antioxidant and immune responses in European seabass (Dicentrarchus labrax) subjected to bacterial infection Maria João Peixoto, Renato Ferraz, Leonardo Julian Magnoni et al. · Scientific Reports Open access	6 Nov 2019	55
31	Analysis of algal growth- and morphogenesis- promoting factors in an integrated multi-trophic aquaculture system for farming Ulva spp. Fatemeh Ghaderiardakani, Gianmaria Califano, JF Mohr et al. · Aquaculture Environment Interactions Open access	18 Jun 2019	55
32	Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds Mariana Ferreira, Carla Teixeira, Helena Abreu et al. · Journal of Applied Phycology	30 Jul 2021	53
33	Valuable Nutrients from Ulva rigida: Modulation by Seasonal and Cultivation Factors Ana S. Queirós, Ana Rita Circuncisão, Eduarda Pereira et al. · Applied Sciences Open access	Jul 2021	52
34	Extraction of chlorophyll from wild and farmed Ulva spp. using aqueous solutions of ionic liquids Margarida Martins, Andreia P. M. Fernandes, Mario A. Torres‐Acosta et al. · Separation and Purification Technology Open access	14 Aug 2020	51
35	Recovery of carotenoids from brown seaweeds using aqueous solutions of surface-active ionic liquids and anionic surfactants Flávia A. Vieira, Ricardo J.R. Guilherme, Márcia C. Neves et al. · Separation and Purification Technology Open access	6 May 2017	49
36	Effects of dietary Gracilaria sp. and Alaria sp. supplementation on growth performance, metabolic rates and health in meagre (Argyrosomus regius) subjected to pathogen infection Maria João Peixoto, Emílio Salas-Leitón, Francisca Silva‐Brito et al. · Journal of Applied Phycology	12 Aug 2016	48
37	Single-step extraction of carotenoids from brown macroalgae using non-ionic surfactants Flávia A. Vieira, Ricardo J.R. Guilherme, Márcia C. Neves et al. · Separation and Purification Technology Open access	6 Aug 2016	46
38	Tolerances to hypo-osmotic and temperature stresses in native and invasive species of Gracilaria (Rhodophyta) Jang Kyun Kim, Charles Yarish, Rui Pereira · Phycologia	Mar 2016	45
39	Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems Paulo Nova, Ana Pimenta‐Martins, Élia Maricato et al. · Molecules Open access	6 Jun 2023	41
40	Short-term effects of increased CO2, nitrate and temperature on photosynthetic activity in Ulva rigida (Chlorophyta) estimated by different pulse amplitude modulated fluorometers and oxygen evolution Félix López Figueroa, José Bonomi‐Barufi, Paula S. M. Celis‐Plá et al. · Journal of Experimental Botany Open access	13 Oct 2020	40
41	Seasonal plasticity of the polar lipidome of Ulva rigida cultivated in a sustainable integrated multi-trophic aquaculture Ana S. P. Moreira, Elisabete V. da Costa, Tânia Melo et al. · Algal Research Open access	5 Jun 2020	38
42	Effects of photoperiod and light spectra on growth and pigment composition of the green macroalga Codium tomentosum Rúben Marques, Sónia Cruz, Ricardo Calado et al. · Journal of Applied Phycology Open access	24 Oct 2020	37
43	A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles Cátia S. C. Mota, Olívia Pinto, Tiago Correia de Sá et al. · Frontiers in Nutrition Open access	17 Apr 2023	36
44	Lipophilic Fraction of Cultivated Bifurcaria bifurcata R. Ross: Detailed Composition and In Vitro Prospection of Current Challenging Bioactive Properties Sónia A.O. Santos, Stephanie da Silva Trindade, Cátia S. D. Oliveira et al. · Marine Drugs Open access	Nov 2017	34
45	Life cycle assessment of integrated multi-trophic aquaculture: A review on methodology and challenges for its sustainability evaluation Ahmad Furqan Hala, Komal Chougule, Maria Emília Cunha et al. · Aquaculture Open access	3 May 2024	33
46	Effects of dietary supplementation of Gracilaria sp. extracts on fillet quality, oxidative stress, and immune responses in European seabass (Dicentrarchus labrax) Maria João Peixoto, Leonardo Julian Magnoni, Giovani Sampaio Gonçalves et al. · Journal of Applied Phycology Open access	9 Jun 2018	33
47	Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization Ana S. P. Moreira, Elisabete V. da Costa, Tânia Melo et al. · Foods Open access	21 Apr 2021	31
48	The microbiome of the habitat‐forming brown alga Fucus vesiculosus (Phaeophyceae) has similar cross‐Atlantic structure that reflects past and present drivers1 Kyle Capistrant‐Fossa, Hilary G. Morrison, Aschwin Hillebrand Engelen et al. · Journal of Phycology Open access	27 Jun 2021	29
49	Seaweed Blends as a Valuable Source of Polyunsaturated and Healthy Fats for Nutritional and Food Applications Francisca Marques, Diana Lopes, Elisabete V. da Costa et al. · Marine Drugs Open access	30 Nov 2021	28
50	Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax) Alexandra Marques, Paula Canada, Cátia Costa et al. · Frontiers in Marine Science Open access	4 Dec 2023	23

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.