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Research facility · Ivry-sur-Seine · France

Alimentation et Sciences Sociales

www6.versailles-grignon.inrae.fr/alissROR OpenAlex
World rank, all time
#26,494
of 42,892
Rank in France
#1,549
of 2,321
Research works
219
▼ 55% vs 2013–17
Citations
4k
18.1 per fractional work
Top-10% rate
8.5%
record average 16.5%
Open access
42%
world 28%

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 2.86× its world share, 1 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 0.25× its world share, 0 worksBiochemistry, Geneti…Immunology and Microbiology: 2.28× its world share, 0 worksImmunology and Micro…Computer Science: 0.13× its world share, 0 worksComputer ScienceEnvironmental Science: 3.19× its world share, 1 worksEnvironmental ScienceHealth Professions: 3.00× its world share, 0 worksHealth ProfessionsMedicine: 1.35× its world share, 2 worksMedicineNursing: 15.28× its world share, 0 worksNursingArts and Humanities: 0.69× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 1.83× its world share, 0 worksBusiness, Management…Decision Sciences: 0.77× its world share, 0 worksDecision SciencesPsychology: 0.08× its world share, 0 worksPsychologySocial Sciences: 1.24× its world share, 1 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 15.3×. Every wedge is a field page.

Who are the top researchers at Alimentation et Sciences Sociales?

Ranked on the composite score, Faustine Régnier, Pierre Combris and Thomas Depecker lead among researchers whose main affiliation is Alimentation et Sciences Sociales.

  1. 1 Faustine Régnier France · #362,195 worldwide 35 citations · 40 works
  2. 2 Pierre Combris France · #364,048 worldwide 163 citations · 58 works
  3. 3 Thomas Depecker France · #594,657 worldwide 6 citations · 17 works
  4. 4 Anne Lhuissier France · #610,694 worldwide 0 citations · 51 works
  5. 5 Pierre Sans France · #612,992 worldwide 8 citations · 43 works
  6. 6 Camille Adamiec France · #641,076 worldwide 3 citations · 21 works
  7. 7 Séverine Gojard France · #707,861 worldwide 17 citations · 61 works
  8. 8 Abdelhakim Hammoudi France · #778,151 worldwide 7 citations · 22 works
  9. 9 Véronique Nichèle France · #855,725 worldwide 35 citations · 27 works
  10. 10 Marie Plessz France · #885,098 worldwide 10 citations · 44 works
All ranked researchers at Alimentation et Sciences Sociales

Which keywords describe research at Alimentation et Sciences Sociales?

By fractional works in all years, weighted toward what it does more of than the world: Sustainability, Public Policy, Community Engagement, Territorial Governance, Sustainable Development, Social Justice, Citizen Participation and Environmental Participation.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Sustainability34▲ 8.7×19 topics
  2. Public Policy24▲ 25×5 topics
  3. Community Engagement23▲ 36×2 topics
  4. Territorial Governance23▲ 75×2 topics
  5. Sustainable Development22▲ 8.8×6 topics
  6. Social Justice22▲ 20×5 topics
  7. Citizen Participation21▲ 83×1 topic
  8. Environmental Participation21▲ 104×1 topic
  9. Climate Change20▲ 3.5×12 topics
  10. Environmental Impact19▲ 6.7×10 topics
  11. Consumer Behavior19▲ 23×8 topics
  12. Public Health16▲ 5.4×19 topics
  13. Consumer Perception16▲ 44×6 topics
  14. Obesity15▲ 9.2×6 topics
  15. Health Effects13▲ 10.0×5 topics
  16. Smallholder Farmers12▲ 40×3 topics
  17. Agricultural Development12▲ 48×2 topics
  18. Multifunctionality12▲ 93×2 topics
  19. Agroecology11▲ 41×3 topics
  20. Diversity11▲ 28×2 topics
  21. Identity11▲ 6.6×8 topics
  22. Livestock Farming11▲ 89×2 topics
  23. Adaptation11▲ 17×2 topics
  24. Work Organization11▲ 120×1 topic
  25. Biodiversity9▲ 5.5×4 topics
  26. Physical Activity9▲ 10×4 topics
  27. Prevalence9▲ 9.9×4 topics
  28. Adolescents8▲ 11×2 topics
  29. Food Tourism8▲ 144×1 topic
  30. Gastronomy8▲ 144×1 topic
  31. Childhood8▲ 52×1 topic
  32. Overweight8▲ 54×1 topic
  33. Food Quality8▲ 70×1 topic
  34. Organic Agriculture8▲ 194×1 topic
  35. Dietary Patterns7▲ 65×1 topic
  36. Mediterranean Diet7▲ 65×1 topic
  37. Greenhouse Gas Emissions7▲ 15×3 topics
  38. Consumer Acceptance7▲ 56×3 topics
  39. Chronic Diseases6▲ 11×3 topics
  40. Nutrition Labeling6▲ 152×1 topic

Which research topics does Alimentation et Sciences Sociales publish most on?

By volume in 2022–2025: Post-Communist Economic and Political Transition, Consumer Attitudes and Food Labeling, Agriculture Sustainability and Environmental Impact and Forest Insect Ecology and Management.

Post-Communist Economic and Political Transition: 1 fractional worksConsumer Attitudes and Food Labeling: 1 fractional worksAgriculture Sustainability and Environmental Impact: 0 fractional worksForest Insect Ecology and Management: 0 fractional worksAgriculture and Rural Development Research: 0 fractional worksSodium Intake and Health: 0 fractional worksObesity, Physical Activi…0Obesity, Physical Activity, Diet: 0 fractional worksGlobal Public Health Policies and Epidemiology: 0 fractional worksFood Waste Reduction and Sustainability: 0 fractional worksHealthcare Systems and Practices: 0 fractional works
Political Science and International RelationsPublic Health, Environmental and Occupational HealthEcologyEcology, Evolution, Behavior and Systematics4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Post-Communist Economic and Political Transition Political Science and International Relations 1 works
  2. 2 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 1 works
  3. 3 Agriculture Sustainability and Environmental Impact Ecology 0 works
  4. 4 Forest Insect Ecology and Management Ecology 0 works
  5. 5 Agriculture and Rural Development Research Ecology, Evolution, Behavior and Systematics 0 works
  6. 6 Sodium Intake and Health Nutrition and Dietetics 0 works
  7. 7 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 0 works
  8. 8 Global Public Health Policies and Epidemiology Organizational Behavior and Human Resource Management 0 works
  9. 9 Food Waste Reduction and Sustainability Food Science 0 works
  10. 10 Healthcare Systems and Practices General Health Professions 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available41.6%not open58.4%

World: 28% of research is openly available.

with international co-authors13.7%domestic only86.3%

World: 19% is written across borders.

How has Alimentation et Sciences Sociales's research output changed?

Output in 2018–2022 was 55% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Ivry-sur-Seine

All research institutions in Ivry-sur-Seine

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.