- World rank, all time
- #39,843 of 42,892
- Rank in United States
- #8,304 of 8,685
- Research works
- 151 ▲ 80% vs 2013–17
- Citations
- 3.3k 21.7 per fractional work
- Top-10% rate
- 27.6% record average 16.5%
- Open access
- 42% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 12.6×. Every wedge is a field page.
- Nursing 12.6×
- Health Professions 7.2×
- Agricultural and Biological Sciences 3.2×
- Biochemistry, Genetics and Molecular Biology 2.9×
- Veterinary 2.6×
- Environmental Science 2.3×
- Neuroscience 1.5×
- Medicine 1.2×
- Pharmacology, Toxicology and Pharmaceutics 1.0×
- Immunology and Microbiology 0.6×
- Business, Management and Accounting 0.5×
- Economics, Econometrics and Finance 0.3×
- Engineering 0.1×
- Psychology 0.1×
- Social Sciences 0.0×
Who are the top researchers at American Society for Nutrition?
Ranked on the composite score, Suzanne Morton lead among researchers whose main affiliation is American Society for Nutrition.
- 1 Suzanne Morton United States · #786,579 worldwide 6 citations · 30 works
Which keywords describe research at American Society for Nutrition?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Metabolic Syndrome, Chronic Diseases, Public Health, Health Effects, Environmental Impact, Behavior Change, Precision Medicine and Nutrigenomics.
- Supply Chain
- Food Waste
- Mineral Elements
- Epidemiology
- Biofortification
- Sustainability
- Water Sanitation Hygiene
- Maternal and Child Undernutrition
- Child Development
- Mediterranean Diet
- Cancer Prevention
- Health Workforce
- Sustainable Diets
- Greenhouse Gas Emissions
- Personalized Nutrition
- Precision Medicine
- Behavior Change
- Public Health
- Chronic Diseases
- Metabolic Syndrome
- Health Effects
- Environmental Impact
- Inflammation
- Nutrigenomics
- Climate Change
- Food Systems
- Cardiovascular Disease
- Rural Health
- Dietary Patterns
- Obesity
- Food Security
- Physical Activity
- Mental Health
- Depression
- Chronic Disease
- Ethical Considerations
- Dietetics
- Nutrition Care Process
- Weight Loss
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 39 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 39 words, with their numbers
- Metabolic Syndrome7▲ 26×5 topics
- Chronic Diseases5▲ 59×4 topics
- Health Effects5▲ 24×4 topics
- Public Health5▲ 10.0×3 topics
- Environmental Impact4▲ 8.3×4 topics
- Behavior Change4▲ 83×3 topics
- Inflammation4▲ 5.7×8 topics
- Precision Medicine4▲ 25×2 topics
- Nutrigenomics4▲ 377×1 topic
- Personalized Nutrition4▲ 377×1 topic
- Climate Change4▲ 4.2×3 topics
- Greenhouse Gas Emissions3▲ 38×2 topics
- Food Systems3▲ 216×1 topic
- Sustainable Diets3▲ 216×1 topic
- Cardiovascular Disease3▲ 8.6×5 topics
- Health Workforce3▲ 222×1 topic
- Rural Health3▲ 325×1 topic
- Cancer Prevention3▲ 30×4 topics
- Dietary Patterns2▲ 106×1 topic
- Mediterranean Diet2▲ 106×1 topic
- Obesity2▲ 8.6×3 topics
- Child Development2▲ 12×2 topics
- Food Security2▲ 9.0×3 topics
- Maternal and Child Undernutrition2▲ 55×1 topic
- Physical Activity2▲ 9.4×3 topics
- Water Sanitation Hygiene2▲ 55×1 topic
- Mental Health1▲ 3.0×3 topics
- Sustainability1▲ 1.84×4 topics
- Depression1▲ 4.8×2 topics
- Biofortification1▲ 80×1 topic
- Chronic Disease1▲ 19×2 topics
- Epidemiology1▼ 0.85×4 topics
- Ethical Considerations1▲ 10×2 topics
- Mineral Elements1▲ 143×1 topic
- Dietetics1▲ 504×1 topic
- Food Waste1▲ 90×1 topic
- Nutrition Care Process1▲ 504×1 topic
- Supply Chain1▲ 15×1 topic
- Weight Loss1▲ 20×2 topics
Which research topics does American Society for Nutrition publish most on?
By volume in 2022–2025: Nutrition, Genetics, and Disease, Agriculture Sustainability and Environmental Impact, Global Health Workforce Issues and Nutritional Studies and Diet.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Nutrition, Genetics, and Disease Genetics 4 works
- 2 Agriculture Sustainability and Environmental Impact Ecology 3 works
- 3 Global Health Workforce Issues Emergency Medical Services 3 works
- 4 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 2 works
- 5 Child Nutrition and Water Access Nutrition and Dietetics 2 works
- 6 Plant Micronutrient Interactions and Effects Plant Science 1 works
- 7 Food Waste Reduction and Sustainability Food Science 1 works
- 8 Dietetics, Nutrition, and Education Health Information Management 1 works
- 9 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 1 works
- 10 Food Security and Health in Diverse Populations General Health Professions 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has American Society for Nutrition's research output changed?
Output in 2018–2022 was 80% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Bethesda
- National Institutes of Health
- National Cancer Institute
- Uniformed Services University of the Health Sciences
- National Institute of Allergy and Infectious Diseases
- Lockheed Martin (United States)
- National Heart Lung and Blood Institute
- National Institute of Mental Health
- National Institute of Diabetes and Digestive and Kidney Diseases
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.