Institution · ANFACO-CECOPESCA
Most cited papers from ANFACO-CECOPESCA
What are the most cited papers from ANFACO-CECOPESCA?
The most cited paper from ANFACO-CECOPESCA is "Is clinical prevention better than cure?" (Juan Gérvas, Barbara H. Starfield, Iona Heath, 2008), with 393 citations. Next come "Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese" (270) and "Gene-associated markers provide tools for tackling illegal fishing and false eco-certification" (269).
Showing 50 of 62 papers. Every paper with more than 42 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Is clinical prevention better than cure? Juan Gérvas, Barbara H. Starfield, Iona Heath · The Lancet | Dec 2008 | 393 |
| 2 | Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese Paula Fajardo, Joana T. Martins, Clara Fuciños et al. · Journal of Food Engineering | 15 Jul 2010 | 270 |
| 3 | Gene-associated markers provide tools for tackling illegal fishing and false eco-certification Einar Eg Nielsen et al. · Nature Communications | 22 May 2012 | 269 |
| 4 | Tetrodotoxin, an Extremely Potent Marine Neurotoxin: Distribution, Toxicity, Origin and Therapeutical Uses Jorge Lago, Laura Rodríguez, Lucía Blanco et al. · Marine Drugs | 19 Oct 2015 | 245 |
| 5 | The concept of prevention: a good idea gone astray?: Table 1 Barbara H. Starfield, James F. Hyde, Juan Gérvas et al. · Journal of Epidemiology & Community Health | 16 Jun 2008 | 238 |
| 6 | A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability Ronan Cooney, David Baptista de Sousa, Ana Fernández‐Ríos et al. · Journal of Cleaner Production | 2 Feb 2023 | 206 |
| 7 | Outlier SNP markers reveal fine‐scale genetic structuring across E uropean hake populations ( M erluccius merluccius) Ilaria Milano, Massimiliano Babbucci, Alessia Cariani et al. · Molecular Ecology | 18 Oct 2013 | 188 |
| 8 | Phycotoxins in Marine Shellfish: Origin, Occurrence and Effects on Humans Federica Farabegoli, Lucía Blanco, Laura P. Rodríguez et al. · Marine Drugs | 29 May 2018 | 168 |
| 9 | Changes in Biogenic Amines and Microbiological Analysis in Albacore (Thunnus alalunga) Muscle during Frozen Storage Begoña Ben-Gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa et al. · Journal of Food Protection | May 1998 | 159 |
| 10 | Histamine and Cadaverine Production by Bacteria Isolated from Fresh and Frozen Albacore (Thunnus alalunga) Begoña Ben-Gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa et al. · Journal of Food Protection | Aug 1999 | 136 |
| 11 | Primary Care, Financing and Gatekeeping in Western Europe Juan Gérvas, MERCECES PÉREZ FERNA, Barbara Starfield · Family Practice | 1994 | 134 |
| 12 | Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges Israel Ruiz‐Salmón et al. · The Science of The Total Environment | 16 Dec 2020 | 122 |
| 13 | Cyclic Imines: Chemistry and Mechanism of Action: A Review Alberto Otero, María-José Chapela, Miroslava Atanassova et al. · Chemical Research in Toxicology | 8 Jul 2011 | 103 |
| 14 | A Fluorescent Microplate Assay for Diarrheic Shellfish Toxins Mercedes R. Vieytes, O.I. Fontal, Francisco Leira et al. · Analytical Biochemistry | Jun 1997 | 102 |
| 15 | Development of a Method for the Genetic Identification of Mussel Species Belonging to Mytilus, Perna, Aulacomya, and Other Genera Francisco J. Santaclara, Montserrat Espiñeira, Ana G. Cabado et al. · Journal of Agricultural and Food Chemistry | 7 Oct 2006 | 101 |
| 16 | A new multiplex real-time PCR developed method for Salmonella spp. and Listeria monocytogenes detection in food and environmental samples Alejandro Garrido‐Maestu, María-José Chapela, Belén Román et al. · Food Control | 2 Aug 2012 | 101 |
| 17 | Modified mass action law-based model to correlate the solubility of solids and liquids in entrained supercritical carbon dioxide Jose Gonzalez, Mercedes R. Vieytes, Ana M. Botana et al. · Journal of Chromatography A | Feb 2001 | 97 |
| 18 | Histamine and Biogenic Amine Production by Morganella morganii Isolated from Temperature-Abused Albacore Shin‐Hee Kim, Begoña Ben-Gigirey, Jorge Barros‐Velázquez et al. · Journal of Food Protection | Feb 2000 | 93 |
| 19 | Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation Laura Rodríguez-Turienzo, Ángel Cobos, Vanesa Moreno et al. · Food Chemistry | 16 Mar 2011 | 89 |
| 20 | Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna Begoña Ben-Gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa et al. · International Journal of Food Microbiology | Jun 2000 | 88 |
| 21 | Characterization of distinct apoptotic changes induced by okadaic acid and yessotoxin in the BE(2)-M17 neuroblastoma cell line Francisco Leira, Carmen Alvarez-Domı́nguez, Juan Manuel Vieites et al. · Toxicology in Vitro | Feb 2002 | 79 |
| 22 | Addressing challenges and opportunities of the European seafood sector under a circular economy framework Israel Ruiz‐Salmón et al. · Current Opinion in Environmental Science & Health | Feb 2020 | 78 |
| 23 | Authentication of Atlantic Cod (Gadus morhua) Using Real Time PCR Beatriz Herrero, María Madriñán, Juan Manuel Vieites et al. · Journal of Agricultural and Food Chemistry | 31 Mar 2010 | 78 |
| 24 | Azaspiracid-1, a potent, nonapoptotic new phycotoxin with several cell targets Yolanda Román, Amparo Alfonso, Maria Carmen Louzao et al. · Cellular Signalling | 26 Jul 2002 | 78 |
| 25 | Clinical Care and Health Disparities Barbara H. Starfield, Juan Gérvas, Dee A. Mangin · Annual Review of Public Health | 20 Mar 2012 | 76 |
| 26 | Update of risk assessments of main marine biotoxins in the European Union I. Gonzalez Paredes, Ivonne M.C.M. Rietjens, Juan Manuel Vieites et al. · Toxicon | 22 Jul 2011 | 74 |
| 27 | Migration of BADGE (bisphenol A diglycidyl-ether) and BFDGE (bisphenol F diglycidyl-ether) in canned seafood Ana Garcia Cabado, Susana Aldea, Corina Porro et al. · Food and Chemical Toxicology | 15 Jan 2008 | 74 |
| 28 | In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes Alejandro Garrido‐Maestu, María-José Chapela, Belén Román et al. · International Journal of Food Microbiology | 4 Apr 2013 | 74 |
| 29 | Characterization of F-actin depolymerization as a major toxic event induced by pectenotoxin-6 in neuroblastoma cells Francisco Leira, Ana Garcia Cabado, Mercedes R. Vieytes et al. · Biochemical Pharmacology | Jun 2002 | 72 |
| 30 | Opportunities and limitations for the introduction of circular economy principles in EU aquaculture based on the regulatory framework Leticia Regueiro, Richard W Newton, Mohamed Soula et al. · Journal of Industrial Ecology | 24 Aug 2021 | 70 |
| 31 | Novel Tools for Conservation Genomics: Comparing Two High-Throughput Approaches for SNP Discovery in the Transcriptome of the European Hake Ilaria Milano, Massimiliano Babbucci, Frank Panitz et al. · PLoS ONE | 22 Nov 2011 | 68 |
| 32 | Detection of foodborne pathogens by qPCR: A practical approach for food industry applications María-José Chapela, Alejandro Garrido‐Maestu, Ana G. Cabado · Cogent Food & Agriculture | 5 Mar 2015 | 65 |
| 33 | Authentication of Anglerfish Species (Lophius spp) by Means of Polymerase Chain Reaction−Restriction Fragment Length Polymorphism (PCR−RFLP) and Forensically Informative Nucleotide Sequencing (FINS) Methodologies Montserrat Espiñeira, Nerea González‐Lavín, Juan Manuel Vieites et al. · Journal of Agricultural and Food Chemistry | Nov 2008 | 64 |
| 34 | Cytotoxic effects of BADGE (bisphenol A diglycidyl ether) and BFDGE (bisphenol F diglycidyl ether) on Caco-2 cells in vitro Graciela Ramilo-Fernández, Iago Valverde, Jorge Lago et al. · Archives of Toxicology | 16 Jun 2006 | 63 |
| 35 | Chemical Changes and Visual Appearance of Albacore Tuna as Related to Frozen Storage Begoña Ben‐gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa et al. · Journal of Food Science | 1999 | 62 |
| 36 | Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin Mari Pau Balaguer, Paula Fajardo, Hunter Gartner et al. · International Journal of Food Microbiology | 19 Dec 2013 | 62 |
| 37 | Genetic Identification of Squids (Families Ommastrephidae and Loliginidae) by PCR–RFLP and FINS Methodologies Francisco J. Santaclara, Montserrat Espiñeira, Juan Manuel Vieites · Journal of Agricultural and Food Chemistry | Nov 2007 | 61 |
| 38 | Development of a Method for the Genetic Identification of Flatfish Species on the Basis of Mitochondrial DNA Sequences Montserrat Espiñeira, Nerea González‐Lavín, Juan Manuel Vieites et al. · Journal of Agricultural and Food Chemistry | 11 Sep 2008 | 61 |
| 39 | Rapid isolation of single-chain antibodies by phage display technology directed against one of the most potent marine toxins: Palytoxin Elina Garet, Ana G. Cabado, Juan Manuel Vieites et al. · Toxicon | 10 Mar 2010 | 58 |
| 40 | Cytoskeletal disruption is the key factor that triggers apoptosis in okadaic acid-treated neuroblastoma cells Ana Garcia Cabado, Francisco Leira, Mercedes R. Vieytes et al. · Archives of Toxicology | Feb 2004 | 58 |
| 41 | Collapse of mitochondrial membrane potential and caspases activation are early events in okadaic acid-treated Caco-2 cells Jorge Lago, Francisco J. Santaclara, Juan Manuel Vieites et al. · Toxicon | 31 Aug 2005 | 57 |
| 42 | Development of a method for the identification of scombroid and common substitute species in seafood products by FINS Montserrat Espiñeira, Nerea González‐Lavín, Juan Manuel Vieites et al. · Food Chemistry | 5 May 2009 | 54 |
| 43 | A Fluorescent Microplate Assay for Microcystin-LR O.I. Fontal, Mercedes R. Vieytes, Juan Manuel Vieites Baptista de Sousa et al. · Analytical Biochemistry | May 1999 | 54 |
| 44 | Study of cytoskeletal changes induced by okadaic acid in BE(2)-M17 cells by means of a quantitative fluorimetric microplate assay Francisco Leira, Carmen Alvarez-Domı́nguez, Juan Manuel Vieites et al. · Toxicology in Vitro | Aug 2001 | 54 |
| 45 | Development of a F actin-based live-cell fluorimetric microplate assay for diarrhetic shellfish toxins Francisco Leira, Carmen Alvarez-Domı́nguez, Ana Garcia Cabado et al. · Analytical Biochemistry | 19 May 2003 | 53 |
| 46 | PCR Technique for Identification of Mussel Species Ignacio Rego‐Pérez, Andrés Martínez‐Lage, Ana M. González‐Tizón et al. · Journal of Agricultural and Food Chemistry | Mar 2002 | 51 |
| 47 | Chemically modified gliadins as sustained release systems for lysozyme Paula Fajardo, Mari Pau Balaguer, Joaquín Gómez‐Estaca et al. · Food Hydrocolloids | 25 Mar 2014 | 50 |
| 48 | Authentication of Atlantic salmon (Salmo salar) using real-time PCR Beatriz Herrero, Juan Manuel Vieites, Montserrat Espiñeira · Food Chemistry | 26 Jan 2011 | 50 |
| 49 | Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies Cheila Almeida, Philippe Loubet, Tamíris Pacheco da Costa et al. · Journal of Industrial Ecology | 24 Aug 2021 | 49 |
| 50 | Detection of anisakids in fish and seafood products by real-time PCR Beatriz Herrero, Juan Manuel Vieites, Montserrat Espiñeira · Food Control | 4 Dec 2010 | 49 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.