Animal, Food and Health Sciences
In research, Animal, Food and Health Sciences stands highest in Life Sciences (#6,619 of 14,347 worldwide), Agricultural and Biological Sciences (#2,908 of 6,031 worldwide) and Biochemistry, Genetics and Molecular Biology (#5,184 of 7,814 worldwide), over all time.
- World rank, 2022–2025
- #19,206 of 28,054 · #14,118 all time
- Rank in Australia
- #316 of 391
- Research works
- 649 ▼ 72% vs 2013–17
- Citations
- 28k 42.9 per fractional work
- Top-10% rate
- 25.9% record average 16.5%
- Open access
- 43% world 28%
What is Animal, Food and Health Sciences known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Life SciencesDomain | #6,619 of 14,347 | 32.3% | 361 | |
| Agricultural and Biological SciencesField | #2,908 of 6,031 | 36.3% | 193 | |
| Biochemistry, Genetics and Molecular BiologyField | #5,184 of 7,814 | 30.1% | 129 | |
| Health SciencesDomain | #13,736 of 20,462 | 30.9% | 193 | |
| MedicineField | #14,700 of 17,978 | 28.0% | 123 |
Each strip is that field’s whole ranked pool, with the notch where Animal, Food and Health Sciences sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 40.3×. Every wedge is a field page.
- Veterinary 40.3×
- Agricultural and Biological Sciences 5.8×
- Nursing 4.0×
- Immunology and Microbiology 3.3×
- Environmental Science 3.0×
- Biochemistry, Genetics and Molecular Biology 3.0×
- Earth and Planetary Sciences 0.9×
- Medicine 0.9×
- Economics, Econometrics and Finance 0.8×
- Business, Management and Accounting 0.8×
- Chemistry 0.5×
- Decision Sciences 0.5×
- Energy 0.3×
- Health Professions 0.3×
- Neuroscience 0.2×
- Mathematics 0.2×
- Engineering 0.1×
- Psychology 0.1×
- Social Sciences 0.1×
- Computer Science 0.1×
- Materials Science 0.1×
- Arts and Humanities 0.1×
Which keywords describe research at Animal, Food and Health Sciences?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Epidemiology, Climate Change, Pathogenesis, Vaccine, Animal Welfare, Genetic Diversity, Environmental Impact and Consumer Perception.
- Host-Pathogen Interactions
- Pathogen Transmission
- Lipid Oxidation
- Food Safety
- Genomic Analysis
- Vaccine Development
- Heat Stress
- Genomic Selection
- Animal Breeding
- Population Genetics
- Rotavirus
- Microbial Communities
- Plant Breeding
- Gut Microbiota
- Infection
- Consumer Perception
- Genetic Diversity
- Vaccine
- Sustainability
- Climate Change
- Epidemiology
- Pathogenesis
- Environmental Impact
- Animal Welfare
- Biodiversity
- Food Security
- Marker-Assisted Selection
- Livestock Production
- Aquaculture
- Norovirus
- Emotional State
- Stress Indicators
- Coronavirus
- Global Warming
- Probiotics
- Dairy Cattle
- Antimicrobial Resistance
- Genomic Sequencing
- Environmental Effects
- Vulnerability
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Epidemiology8▲ 3.1×31 topics
- Climate Change7▲ 3.8×37 topics
- Pathogenesis4▲ 12×11 topics
- Sustainability4▲ 2.4×21 topics
- Environmental Impact4▲ 3.4×16 topics
- Vaccine4▲ 13×4 topics
- Animal Welfare3▲ 51×4 topics
- Genetic Diversity3▲ 9.2×10 topics
- Biodiversity2▲ 4.9×14 topics
- Consumer Perception2▲ 16×7 topics
- Food Security2▲ 6.6×12 topics
- Infection2▲ 13×4 topics
- Marker-Assisted Selection2▲ 41×2 topics
- Gut Microbiota2▲ 8.6×6 topics
- Livestock Production2▲ 32×3 topics
- Plant Breeding2▲ 29×2 topics
- Aquaculture2▲ 10×7 topics
- Microbial Communities2▲ 5.9×5 topics
- Norovirus2▲ 55×1 topic
- Rotavirus2▲ 55×1 topic
- Emotional State2▲ 80×1 topic
- Population Genetics2▲ 17×2 topics
- Stress Indicators2▲ 80×1 topic
- Animal Breeding2▲ 49×1 topic
- Coronavirus2▲ 11×2 topics
- Genomic Selection2▲ 49×1 topic
- Global Warming2▲ 5.4×6 topics
- Heat Stress2▲ 27×2 topics
- Probiotics2▲ 9.5×6 topics
- Vaccine Development2▲ 8.7×5 topics
- Dairy Cattle1▲ 41×2 topics
- Genomic Analysis1▲ 8.3×5 topics
- Antimicrobial Resistance1▲ 9.7×5 topics
- Food Safety1▲ 6.6×5 topics
- Genomic Sequencing1▲ 17×3 topics
- Lipid Oxidation1▲ 19×2 topics
- Environmental Effects1▲ 17×2 topics
- Pathogen Transmission1▲ 26×2 topics
- Vulnerability1▲ 7.9×5 topics
- Host-Pathogen Interactions1▲ 21×3 topics
Which research topics does Animal, Food and Health Sciences publish most on?
By volume in 2022–2025: Viral gastroenteritis research and epidemiology, Animal Behavior and Welfare Studies, Genetic and phenotypic traits in livestock and Effects of Environmental Stressors on Livestock.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Viral gastroenteritis research and epidemiology Infectious Diseases 2 works
- 2 Animal Behavior and Welfare Studies Small Animals 2 works
- 3 Genetic and phenotypic traits in livestock Genetics 2 works
- 4 Effects of Environmental Stressors on Livestock Animal Science and Zoology 1 works
- 5 Meat and Animal Product Quality Animal Science and Zoology 1 works
- 6 Agriculture Sustainability and Environmental Impact Ecology 1 works
- 7 Animal Virus Infections Studies Animal Science and Zoology 1 works
- 8 Zoonotic diseases and public health Public Health, Environmental and Occupational Health 1 works
- 9 Genetic Mapping and Diversity in Plants and Animals Genetics 1 works
- 10 Climate change impacts on agriculture Ecology, Evolution, Behavior and Systematics 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Animal, Food and Health Sciences's research output changed?
Output in 2018–2022 was 72% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Adelaide
- The University of Adelaide
- Flinders University
- University of South Australia
- Royal Adelaide Hospital
- UCL Australia
- Health Sciences and Nutrition
- Women's and Children's Hospital
- South Australia Pathology
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.