Most cited papers from Asahi Breweries (Japan)

Asahi Breweries (Japan)

What are the most cited papers from Asahi Breweries (Japan)?

The most cited paper from Asahi Breweries (Japan) is "Beer spoilage bacteria and hop resistance" (Kanta Sakamoto, Wil N. Konings, 2003), with 449 citations. Next come "Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption" (332) and "Novel Reference Molecules for Quantitation of Genetically Modified Maize and Soybean" (268).

Published TypeFieldAccessCitations

Showing 50 of 60 papers. Every paper with more than 87 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Beer spoilage bacteria and hop resistance Kanta Sakamoto, Wil N. Konings · International Journal of Food Microbiology	12 Sep 2003	449
2	Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption Hiroshi Sugiyama, Yoko Akazome, Toshihiko Shoji et al. · Journal of Agricultural and Food Chemistry	26 Apr 2007	332
3	Novel Reference Molecules for Quantitation of Genetically Modified Maize and Soybean Hideo Kuribara, Yoichiro Shindo, Takeshi Matsuoka et al. · Journal of AOAC International	Sep 2002	268
4	Sugar-Dependent Expression of the CHS-A Gene for Chalcone Synthase from Petunia in Transgenic Arabidopsis Hirokazu Tsukaya, Toshiyuki Ohshima, Satoshi Naito et al. · PLANT PHYSIOLOGY Open access	Dec 1991	265
5	Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry Toshihiko Shoji, Saeko Masumoto, Nina Moriichi et al. · Journal of Agricultural and Food Chemistry	5 Jan 2006	242
6	Oxidative Stress Causes Heart Failure with Impaired Mitochondrial Respiration Hidetoshi Nojiri, Takahiko Shimizu, Masabumi Funakoshi et al. · Journal of Biological Chemistry Open access	8 Sep 2006	230
7	Angiotensin converting enzyme-inhibitory triterpenes from Ganoderma lucidum. Aiko Morigiwa, Katsuaki Kitabatake, Yoshinori Fujimoto et al. · Chemical and Pharmaceutical Bulletin Open access	1986	220
8	Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties Toru Kishimoto, Akira Wanikawa, Katsunori Kono et al. · Journal of Agricultural and Food Chemistry	17 Oct 2006	218
9	Hop Resistance in the Beer Spoilage Bacterium Lactobacillus brevis Is Mediated by the ATP-Binding Cassette Multidrug Transporter HorA Kanta Sakamoto, Abelardo Margollés, Hendrik W. van Veen et al. · Journal of Bacteriology Open access	15 Sep 2001	193
10	A New Antioxidative 1,3-Benzodioxole fromMelissa officinalis Motoyuki Tagashira, Yasuyuki Ohtake · Planta Medica	Aug 1998	184
11	Xylose isomerase from polycentric fungus Orpinomyces: gene sequencing, cloning, and expression in Saccharomyces cerevisiae for bioconversion of xylose to ethanol Anjali Madhavan, Sriappareddy Tamalampudi, Kazunari Ushida et al. · Applied Microbiology and Biotechnology	2 Dec 2008	183
12	Engineering of the major house dust mite allergen Der f 2 for allergen-specific immunotherapy Toshiro Takai, Toyokazu Yokota, Masaaki Yasue et al. · Nature Biotechnology	Aug 1997	165
13	Isolation and Structural Elucidation of Some Procyanidins from Apple by Low-Temperature Nuclear Magnetic Resonance Toshihiko Shoji, Motoh Mutsuga, Takatoshi Nakamura et al. · Journal of Agricultural and Food Chemistry	24 May 2003	164
14	The toxicology and safety of apple polyphenol extract Toshihiko Shoji, Yoko Akazome, T Kanda et al. · Food and Chemical Toxicology	10 Apr 2004	161
15	Para‐psychobiotic Lactobacillus gasseri CP 2305 ameliorates stress‐related symptoms and sleep quality Kensei Nishida, Daisuke Sawada, Tomoko Kawai et al. · Journal of Applied Microbiology Open access	26 Sep 2017	158
16	Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7 Takeshi Akao et al. · DNA Research Open access	6 Sep 2011	157
17	Biotransformation of Hop-Derived Monoterpene Alcohols by Lager Yeast and Their Contribution to the Flavor of Hopped Beer Kiyoshi Takoi, Koichiro Koie, Yutaka Itoga et al. · Journal of Agricultural and Food Chemistry	5 Apr 2010	156
18	Regional expression patterns of taste receptors and gustducin in the mouse tongue Mi-Ryung Kim, Yuko Kusakabe, Hirohito Miura et al. · Biochemical and Biophysical Research Communications	15 Nov 2003	154
19	A Novel Gene, CRR9, Which Was Up-Regulated in CDDP-Resistant Ovarian Tumor Cell Line, Was Associated with Apoptosis Kazue Yamamoto, Aikou Okamoto, Seiji Isonishi et al. · Biochemical and Biophysical Research Communications	Feb 2001	153
20	Decline in Taste and Odor Discrimination Abilities with Age, and Relationship between Gustation and Olfaction Hirotaka Kaneda, Kazuo Maeshima, Nami GOTO et al. · Chemical Senses	Jun 2000	152
21	Analysis of Hop-Derived Terpenoids in Beer and Evaluation of Their Behavior Using the Stir Bar−Sorptive Extraction Method with GC-MS Toru Kishimoto, Akira Wanikawa, Noboru Kagami et al. · Journal of Agricultural and Food Chemistry	13 May 2005	152
22	An Improved Consensus Linkage Map of Barley Based on Flow-Sorted Chromosomes and Single Nucleotide Polymorphism Markers María Muñoz‐Amatriaín et al. · The Plant Genome Open access	Nov 2011	151
23	125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria Koji Suzuki · Journal of the Institute of Brewing Open access	2011	150
24	Molecular cloning and analysis of the yeast flocculation geneFLO1 Junji Watari, Yoshihiro TAKATA, Masahiro Ogawa et al. · Yeast	Feb 1994	149
25	A Review of Hop Resistance in Beer Spoilage Lactic Acid Bacteria Koji Suzuki, Kazumaru Iijima, Kanta Sakamoto et al. · Journal of the Institute of Brewing Open access	2006	149
26	Effect of Bacillus subtilis C-3102 on bone mineral density in healthy postmenopausal Japanese women: a randomized, placebo-controlled, double-blind clinical trial Takuou Takimoto, Misaki Hatanaka, Tomohiro Hoshino et al. · Bioscience of Microbiota Food and Health Open access	2018	148
27	Apple procyanidins induce tumor cell apoptosis through mitochondrial pathway activation of caspase-3 Tomisato Miura, Makoto Chiba, Kikuo Kasai et al. · Carcinogenesis	8 Sep 2007	145
28	Effect of High β-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men—A Randomized, Double-blinded, Placebo-controlled Trial Chikako Shimizu, Makoto Kihara, Seiichiro Aoe et al. · Plant Foods for Human Nutrition	11 Dec 2007	145
29	High-temperature induction of male sterility during barley (Hordeum vulgare L.) anther development is mediated by transcriptional inhibition Mafumi Abiko, Kenichi Akibayashi, Tadashi Sakata et al. · Sexual Plant Reproduction	27 Jul 2005	131
30	THE FLAGELLATION AND TAXONOMY OF GENERA GLUCONOBACTER AND ACETOBACTER WITH REFERENCE TO THE EXISTENCE OF INTERMEDIATE STRAINS Toshinobu ASAI, Hiroshi IIZUKA, Kazuo Komagata · The Journal of General and Applied Microbiology Open access	1964	130
31	Molecular cloning of the γ‐glutamylcysteine synthetase gene of Saccharomyces cerevisiae Yasuyuki Ohtake, Seizou Yabuuchi · Yeast	Dec 1991	129
32	The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans Masashi Kimura, Keizo Umegaki, Yoshitoshi Kasuya et al. · European Journal of Clinical Nutrition	Dec 2002	127
33	Validation of Real-Time PCR Analyses for Line-Specific Quantitation of Genetically Modified Maize and Soybean UsingNew Reference Molecules Yoichiro Shindo et al. · Journal of AOAC International Open access	Sep 2002	123
34	Conversion of cholic acid and chenodeoxycholic acid into their 7-oxo derivatives byBacteroides intestinalisAM-1 isolated from human feces Satoru Fukiya, Miki Arata, Hiroko Kawashima et al. · FEMS Microbiology Letters Open access	20 Feb 2009	119
35	The Contribution of Geraniol Metabolism to the Citrus Flavour of Beer: Synergy of Geraniol and β-Citronellol Under Coexistence with Excess Linalool Kiyoshi Takoi, Yutaka Itoga, Koichiro Koie et al. · Journal of the Institute of Brewing Open access	2010	118
36	Performance of a commercially available in-clinic ELISA for detection of antibodies against Anaplasma phagocytophilum, Anaplasma platys, Borrelia burgdorferi, Ehrlichia canis, and Ehrlichia ewingii and Dirofilaria immitis antigen in dogs Brett A. Stillman, Michael Monn, Jiayou Liu et al. · Journal of the American Veterinary Medical Association Open access	18 Jun 2014	117
37	In vitro and in vivo anti-allergic effects of ‘benifuuki’ green tea containing O-methylated catechin and ginger extract enhancement Mari Maeda‐Yamamoto, Kaori Ema, Ikuo Shibuichi · Cytotechnology Open access	24 Nov 2007	116
38	Dietary unripe apple polyphenol inhibits the development of food allergies in murine models Hiroshi Akiyama, Yuji Sato, Takahiro Watanabe et al. · FEBS Letters Open access	26 Jul 2005	116
39	Core Protein of Chondroitin Sulfate Proteoglycan Promotes Neurite Outgrowth from Cultured Neocortical Neurons Noboru Iijima, Atsuhiko Oohira, Toshio Mori et al. · Journal of Neurochemistry	Feb 1991	112
40	Sake and Beer Spoilage Lactic Acid Bacteria - A Review Koji Suzuki, Shizuka Asano, Kazumaru Iijima et al. · Journal of the Institute of Brewing Open access	2008	112
41	Fate of Mycotoxins during Beer Brewing and Fermentation Tomonori Inoue, Yasushi Nagatomi, Atsuo Uyama et al. · Bioscience Biotechnology and Biochemistry Open access	6 Jul 2013	108
42	Comparison of 4-Mercapto-4-methylpentan-2-one Contents in Hop Cultivars from Different Growing Regions Toru Kishimoto, Minoru Kobayashi, Nana Yako et al. · Journal of Agricultural and Food Chemistry	4 Jan 2008	108
43	Antioxidative Activity of Hop Bitter Acids and Their Analogues Motoyuki Tagasgira, Motoshi Watanabe, Nobuo Uemitsu · Bioscience Biotechnology and Biochemistry	1995	107
44	Culture of cells from zebrafish (Brachydanio rerio) embryo and adult tissues Paul Collodi, Yuto Kame, Ted Ernst et al. · Cell Biology and Toxicology	1992	105
45	Solution Structure of Der f 2, the Major Mite Allergen for Atopic Diseases Saori Ichikawa, Hideki Hatanaka, Toshifumi Yuuki et al. · Journal of Biological Chemistry Open access	1998	105
46	Daily administration of paraprobiotic Lactobacillus gasseri CP2305 ameliorates chronic stress-associated symptoms in Japanese medical students Kensei Nishida, Daisuke Sawada, Yuki Kuwano et al. · Journal of Functional Foods Open access	5 Jul 2017	104
47	Dose‐dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol Kyoichi Osada, Takashi Suzuki, Yuki Kawakami et al. · Lipids	Feb 2006	102
48	Apple Polyphenols Influence Cholesterol Metabolism in Healthy Subjects with Relatively High Body Mass Index Yoko Nagasako-Akazome, Tomomasa Kanda, Yasuyuki Ohtake et al. · Journal of Oleo Science Open access	2007	102
49	Hop-resistant Lactobacillus brevis contains a novel plasmid harboring a multidrug resistance-like gene Manabu Sami, Hiroshi Yamashita, Tatsuhiko Hirono et al. · Journal of Fermentation and Bioengineering	1997	99
50	Cloning and Analysis of Valerophenone Synthase Gene Expressed Specifically in Lupulin Gland of Hop (Humulus lupulus L.) Yukio Okada, Kazutoshi Ito · Bioscience Biotechnology and Biochemistry Open access	2001	98

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.