Science Explorer Interactive view Map
Company · Tokyo · Japan

Asahi Breweries (Japan)

In research, Asahi Breweries (Japan) stands highest in Food Science (#835 of 1,169 worldwide), Health Sciences (#15,540 of 20,462 worldwide) and Life Sciences (#11,674 of 14,347 worldwide), over all time.

World rank, all time
#26,741
of 42,892
Rank in Japan
#1,080
of 2,112
Research works
827
▼ 8% vs 2013–17
Citations
17k
20.5 per fractional work
Top-10% rate
11.2%
record average 16.5%
Open access
49%
world 28%

What is Asahi Breweries (Japan) known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Food ScienceSubfield #835 of 1,169 22.2%163
Health SciencesDomain #15,540 of 20,462 12.3%138
Life SciencesDomain #11,674 of 14,347 17.4%525
Agricultural and Biological SciencesField #4,954 of 6,031 20.7%276
Physical SciencesDomain #19,079 of 21,541 11.4%136
Biochemistry, Genetics and Molecular BiologyField #7,102 of 7,814 12.4%202
Molecular BiologySubfield #4,586 of 4,961 13.7%135

Each strip is that field’s whole ranked pool, with the notch where Asahi Breweries (Japan) sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.97× its world share, 16 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.59× its world share, 6 worksBiochemistry, Geneti…Immunology and Microbiology: 0.78× its world share, 0 worksImmunology and Micro…Neuroscience: 2.90× its world share, 2 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 9.22× its world share, 1 worksPharmacology, Toxico…Computer Science: 0.15× its world share, 0 worksComputer ScienceEngineering: 0.66× its world share, 4 worksEngineeringEnvironmental Science: 0.41× its world share, 1 worksEnvironmental ScienceMaterials Science: 0.30× its world share, 0 worksMaterials SciencePhysics and Astronomy: 0.88× its world share, 1 worksPhysics and AstronomyDentistry: 0.80× its world share, 0 worksDentistryMedicine: 0.57× its world share, 5 worksMedicineNursing: 7.66× its world share, 2 worksNursingArts and Humanities: 0.63× its world share, 1 worksArts and HumanitiesBusiness, Management and Accounting: 0.71× its world share, 1 worksBusiness, Management…Psychology: 1.12× its world share, 2 worksPsychologySocial Sciences: 0.07× its world share, 0 worksSocial Sciencesworld share
more than its size predictsabout as predictedless

Rings at 0.5×, and 2×. Widest outward: Pharmacology, Toxicology and Pharmaceutics, 9.2×. Every wedge is a field page.

Who are the top researchers at Asahi Breweries (Japan)?

Ranked on the composite score, Hiroshi Yamashita, Yasuhisa Miyamoto and Hirotaka Kaneda lead among researchers whose main affiliation is Asahi Breweries (Japan).

  1. 1 Hiroshi Yamashita Japan · #930,121 worldwide 61 citations · 23 works
  2. 2 Yasuhisa Miyamoto Japan · #977,435 worldwide 52 citations · 16 works
  3. 3 Hirotaka Kaneda Japan · #1,084,180 worldwide 46 citations · 18 works
  4. 4 Junji Watari Japan · #1,176,268 worldwide 46 citations · 15 works
  5. 5 Tomoo Ogata Japan · #1,256,237 worldwide 46 citations · 15 works
  6. 6 Naoyuki Kobayashi Japan · #1,320,714 worldwide 22 citations · 30 works
  7. 7 Wayne G. Watson Japan · #1,349,613 worldwide 1 citations · 20 works
  8. 8 Masanobu Munekata Japan · #1,395,792 worldwide 20 citations · 20 works
All ranked researchers at Asahi Breweries (Japan)

Which keywords describe research at Asahi Breweries (Japan)?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Fermentation, Aroma Compounds, Biogenic Amines, Polyphenols, Microbial Modulation, Wine Yeasts, Metabolism and Consumer Perception.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 39 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 39 words, with their numbers
  1. Fermentation6▲ 104×3 topics
  2. Aroma Compounds5▲ 137×2 topics
  3. Biogenic Amines5▲ 252×2 topics
  4. Polyphenols5▲ 61×2 topics
  5. Microbial Modulation4▲ 339×1 topic
  6. Wine Yeasts4▲ 339×1 topic
  7. Metabolism4▲ 18×7 topics
  8. Consumer Perception2▲ 26×2 topics
  9. Genetics2▲ 7.2×2 topics
  10. Microbiota2▲ 23×2 topics
  11. Probiotics2▲ 22×2 topics
  12. Climate Change2▲ 1.79×2 topics
  13. Inflammation2▲ 2.3×6 topics
  14. Metabolic Health2▲ 23×2 topics
  15. Antioxidant Activity2▲ 6.7×5 topics
  16. Lactic Acid Bacteria2▲ 74×1 topic
  17. Prebiotics2▲ 46×1 topic
  18. Antioxidant2▲ 5.9×5 topics
  19. Grapevine2▲ 101×1 topic
  20. Wine Quality2▲ 115×1 topic
  21. Genomics2▲ 13×4 topics
  22. Health Benefits2▲ 11×3 topics
  23. Oxidative Stress2▲ 2.2×6 topics
  24. Antimicrobial Activity1▲ 19×2 topics
  25. Food Choice1▲ 236×1 topic
  26. Gut Microbiota1▲ 9.7×2 topics
  27. Sensory Analysis1▲ 236×1 topic
  28. Lipid Oxidation1▲ 31×2 topics
  29. Stress1▲ 8.2×3 topics
  30. Antioxidants1▲ 6.5×2 topics
  31. Prenylflavonoids1▲ 687×1 topic
  32. Rheological Properties1▲ 16×3 topics
  33. Xanthohumol1▲ 687×1 topic
  34. Inflammatory Diseases1▲ 15×2 topics
  35. Meat Quality1▲ 33×1 topic
  36. Protein Oxidation1▲ 43×1 topic
  37. COVID-191▲ 1.73×1 topic
  38. Microbiome1▲ 18×2 topics
  39. Olfactory Dysfunction1▲ 63×1 topic

Which research topics does Asahi Breweries (Japan) publish most on?

By volume in 2022–2025: Fermentation and Sensory Analysis, Probiotics and Fermented Foods, Horticultural and Viticultural Research and Sensory Analysis and Statistical Methods.

  1. 1 Fermentation and Sensory Analysis Food Science 4 works
  2. 2 Probiotics and Fermented Foods Food Science 2 works
  3. 3 Horticultural and Viticultural Research Plant Science 2 works
  4. 4 Sensory Analysis and Statistical Methods Food Science 1 works
  5. 5 Hops Chemistry and Applications Pharmacology 1 works
  6. 6 Meat and Animal Product Quality Animal Science and Zoology 1 works
  7. 7 Olfactory and Sensory Function Studies Sensory Systems 1 works
  8. 8 Gut microbiota and health Molecular Biology 1 works
  9. 9 Food composition and properties Nutrition and Dietetics 1 works
  10. 10 GABA and Rice Research Plant Science 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available48.7%not open51.3%

World: 28% of research is openly available.

with international co-authors9.7%domestic only90.3%

World: 19% is written across borders.

How has Asahi Breweries (Japan)'s research output changed?

Output in 2018–2022 was 8% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Tokyo

All research institutions in Tokyo

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.