Asahi Breweries (Japan)
In research, Asahi Breweries (Japan) stands highest in Food Science (#835 of 1,169 worldwide), Health Sciences (#15,540 of 20,462 worldwide) and Life Sciences (#11,674 of 14,347 worldwide), over all time.
- World rank, all time
- #26,741 of 42,892
- Rank in Japan
- #1,080 of 2,112
- Research works
- 827 ▼ 8% vs 2013–17
- Citations
- 17k 20.5 per fractional work
- Top-10% rate
- 11.2% record average 16.5%
- Open access
- 49% world 28%
What is Asahi Breweries (Japan) known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Food ScienceSubfield | #835 of 1,169 | 22.2% | 163 | |
| Health SciencesDomain | #15,540 of 20,462 | 12.3% | 138 | |
| Life SciencesDomain | #11,674 of 14,347 | 17.4% | 525 | |
| Agricultural and Biological SciencesField | #4,954 of 6,031 | 20.7% | 276 | |
| Physical SciencesDomain | #19,079 of 21,541 | 11.4% | 136 | |
| Biochemistry, Genetics and Molecular BiologyField | #7,102 of 7,814 | 12.4% | 202 | |
| Molecular BiologySubfield | #4,586 of 4,961 | 13.7% | 135 |
Each strip is that field’s whole ranked pool, with the notch where Asahi Breweries (Japan) sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Pharmacology, Toxicology and Pharmaceutics, 9.2×. Every wedge is a field page.
- Pharmacology, Toxicology and Pharmaceutics 9.2×
- Agricultural and Biological Sciences 8.0×
- Nursing 7.7×
- Neuroscience 2.9×
- Biochemistry, Genetics and Molecular Biology 2.6×
- Psychology 1.1×
- Physics and Astronomy 0.9×
- Dentistry 0.8×
- Immunology and Microbiology 0.8×
- Business, Management and Accounting 0.7×
- Engineering 0.7×
- Arts and Humanities 0.6×
- Medicine 0.6×
- Environmental Science 0.4×
- Materials Science 0.3×
- Computer Science 0.1×
- Social Sciences 0.1×
Who are the top researchers at Asahi Breweries (Japan)?
Ranked on the composite score, Hiroshi Yamashita, Yasuhisa Miyamoto and Hirotaka Kaneda lead among researchers whose main affiliation is Asahi Breweries (Japan).
- 1 Hiroshi Yamashita Japan · #930,121 worldwide 61 citations · 23 works
- 2 Yasuhisa Miyamoto Japan · #977,435 worldwide 52 citations · 16 works
- 3 Hirotaka Kaneda Japan · #1,084,180 worldwide 46 citations · 18 works
- 4 Junji Watari Japan · #1,176,268 worldwide 46 citations · 15 works
- 5 Tomoo Ogata Japan · #1,256,237 worldwide 46 citations · 15 works
- 6 Naoyuki Kobayashi Japan · #1,320,714 worldwide 22 citations · 30 works
- 7 Wayne G. Watson Japan · #1,349,613 worldwide 1 citations · 20 works
- 8 Masanobu Munekata Japan · #1,395,792 worldwide 20 citations · 20 works
Which keywords describe research at Asahi Breweries (Japan)?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Fermentation, Aroma Compounds, Biogenic Amines, Polyphenols, Microbial Modulation, Wine Yeasts, Metabolism and Consumer Perception.
- Microbiome
- Protein Oxidation
- Inflammatory Diseases
- Rheological Properties
- Antioxidants
- Lipid Oxidation
- Gut Microbiota
- Antimicrobial Activity
- Health Benefits
- Wine Quality
- Antioxidant
- Lactic Acid Bacteria
- Metabolic Health
- Climate Change
- Microbiota
- Consumer Perception
- Wine Yeasts
- Polyphenols
- Aroma Compounds
- Fermentation
- Biogenic Amines
- Microbial Modulation
- Metabolism
- Genetics
- Probiotics
- Inflammation
- Antioxidant Activity
- Prebiotics
- Grapevine
- Genomics
- Oxidative Stress
- Food Choice
- Sensory Analysis
- Stress
- Prenylflavonoids
- Xanthohumol
- Meat Quality
- COVID-19
- Olfactory Dysfunction
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 39 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 39 words, with their numbers
- Fermentation6▲ 104×3 topics
- Aroma Compounds5▲ 137×2 topics
- Biogenic Amines5▲ 252×2 topics
- Polyphenols5▲ 61×2 topics
- Microbial Modulation4▲ 339×1 topic
- Wine Yeasts4▲ 339×1 topic
- Metabolism4▲ 18×7 topics
- Consumer Perception2▲ 26×2 topics
- Genetics2▲ 7.2×2 topics
- Microbiota2▲ 23×2 topics
- Probiotics2▲ 22×2 topics
- Climate Change2▲ 1.79×2 topics
- Inflammation2▲ 2.3×6 topics
- Metabolic Health2▲ 23×2 topics
- Antioxidant Activity2▲ 6.7×5 topics
- Lactic Acid Bacteria2▲ 74×1 topic
- Prebiotics2▲ 46×1 topic
- Antioxidant2▲ 5.9×5 topics
- Grapevine2▲ 101×1 topic
- Wine Quality2▲ 115×1 topic
- Genomics2▲ 13×4 topics
- Health Benefits2▲ 11×3 topics
- Oxidative Stress2▲ 2.2×6 topics
- Antimicrobial Activity1▲ 19×2 topics
- Food Choice1▲ 236×1 topic
- Gut Microbiota1▲ 9.7×2 topics
- Sensory Analysis1▲ 236×1 topic
- Lipid Oxidation1▲ 31×2 topics
- Stress1▲ 8.2×3 topics
- Antioxidants1▲ 6.5×2 topics
- Prenylflavonoids1▲ 687×1 topic
- Rheological Properties1▲ 16×3 topics
- Xanthohumol1▲ 687×1 topic
- Inflammatory Diseases1▲ 15×2 topics
- Meat Quality1▲ 33×1 topic
- Protein Oxidation1▲ 43×1 topic
- COVID-191▲ 1.73×1 topic
- Microbiome1▲ 18×2 topics
- Olfactory Dysfunction1▲ 63×1 topic
Which research topics does Asahi Breweries (Japan) publish most on?
By volume in 2022–2025: Fermentation and Sensory Analysis, Probiotics and Fermented Foods, Horticultural and Viticultural Research and Sensory Analysis and Statistical Methods.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Fermentation and Sensory Analysis Food Science 4 works
- 2 Probiotics and Fermented Foods Food Science 2 works
- 3 Horticultural and Viticultural Research Plant Science 2 works
- 4 Sensory Analysis and Statistical Methods Food Science 1 works
- 5 Hops Chemistry and Applications Pharmacology 1 works
- 6 Meat and Animal Product Quality Animal Science and Zoology 1 works
- 7 Olfactory and Sensory Function Studies Sensory Systems 1 works
- 8 Gut microbiota and health Molecular Biology 1 works
- 9 Food composition and properties Nutrition and Dietetics 1 works
- 10 GABA and Rice Research Plant Science 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Asahi Breweries (Japan)'s research output changed?
Output in 2018–2022 was 8% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Tokyo
- The University of Tokyo
- Tokyo Institute of Technology
- Keio University
- Waseda University
- Tokyo University of Science
- Nihon University
- Hitachi (Japan)
- NTT (Japan)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.