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Researcher · Asahi Breweries (Japan) · Japan

J. F. Clapperton

J. F. Clapperton publishes mostly in Food Science, Plant Science and Tourism, Leisure and Hospitality Management, on topics such as Fermentation and Sensory Analysis, Sensory Analysis and Statistical Methods and Horticultural and Viticultural Research.

OpenAlex
World rank
#1,403,931
of 7,710,434 ranked researchers
Rank in Japan
#21,779
of 383,136
Works
35
Citations
966
Citations per work
27.6
h-index
17
i10-index 21Top 24% in Food Science
J. F. Clapperton

What does J. F. Clapperton research?

J. F. Clapperton's work is mostly in Agricultural and Biological Sciences (60%), Business, Management and Accounting (7%), Engineering (5%).

Life Sciences: 21 works · 60.1% of their workAgricultural and Biological Sciences: 21 works · 60.1% of their workFood Science: 13 works · 37.3% of their workPlant Science: 4 works · 12.0% of their workAgronomy and Crop Science: 2 works · 6.0% of their workAnimal Science and Zoology: 2 works · 4.8% of their workEverything else: 10 works · 27.9% of their workSocial Sciences: 3 works · 7.2% of their workBusiness, Management and Accounting: 3 works · 7.2% of their workTourism, Leisure and Hospitality Management: 3 works · 7.2% of their workPhysical Sciences: 2 works · 4.8% of their workEngineering: 2 works · 4.8% of their workBiomedical Engineering: 2 works · 4.8% of their workTHEIR WORKJ. F. Clapperton35works
Life Sciences60%Physical Sciences5%Social Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2160.1%
  2. Everything else1027.9%
    1. Business, Management and Accounting37.2%
    1. Engineering24.8%
  1. 1Food Science37% of their works
  2. 2Plant Science12% of their works
  3. 3Tourism, Leisure and Hospitality Management7% of their works
  4. 4Agronomy and Crop Science6% of their works
  5. 5Biomedical Engineering5% of their works
  6. 6Animal Science and Zoology5% of their works

Research topics

Which keywords describe J. F. Clapperton's research?

The keywords of their largest research topics: Fermentation, Polyphenols, Microbial Modulation, Wine Yeasts, Consumer Perception, Food Choice, Genetics and Grapevine.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Fermentation222 topics
  2. Polyphenols222 topics
  3. Microbial Modulation181 topic
  4. Wine Yeasts181 topic
  5. Consumer Perception112 topics
  6. Food Choice71 topic
  7. Genetics71 topic
  8. Grapevine71 topic
  9. Sensory Analysis71 topic
  10. Consumer Behavior61 topic
  11. Wine Tourism61 topic
  12. Chocolate41 topic
  13. Cocoa41 topic
  14. Meat Quality41 topic
  15. Protein Oxidation41 topic
  16. Agricultural Productivity31 topic
  17. Breath Analysis31 topic
  18. Electronic Nose31 topic
  19. Intercropping31 topic

Where does J. F. Clapperton work?

J. F. Clapperton's main affiliation in the publication record is Asahi Breweries (Japan), Japan.

How many publications and citations does J. F. Clapperton have?

OpenAlex counts 35 works and 966 citations for J. F. Clapperton, an h-index of 17, ranking #1,403,931 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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