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Researcher · Asahi Breweries (Japan) · Japan

Akira Wanikawa

Akira Wanikawa publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Analytical Chemistry and Chromatography.

ORCID 0000-0002-3666-9254 OpenAlex
World rank
#2,498,269
of 7,710,434 ranked researchers
Rank in Japan
#50,545
of 383,136
Works
22
Citations
813
Citations per work
37.0
h-index
11
i10-index 11Top 44% in Food Science
Akira Wanikawa

What does Akira Wanikawa research?

Akira Wanikawa's work is mostly in Agricultural and Biological Sciences (58%), Chemistry (8%), Nursing (8%).

Life Sciences: 14 works · 65.1% of their workAgricultural and Biological Sciences: 13 works · 58.4% of their workFood Science: 9 works · 41.7% of their workPlant Science: 4 works · 16.7% of their workPharmacology, Toxicology and Pharmaceutics: 1 works · 6.7% of their workPharmacology: 1 works · 6.7% of their workEverything else: 3 works · 15.0% of their workPhysical Sciences: 3 works · 11.6% of their workChemistry: 2 works · 8.3% of their workSpectroscopy: 2 works · 8.3% of their workEngineering: 1 works · 3.3% of their workBiomedical Engineering: 1 works · 3.3% of their workHealth Sciences: 2 works · 8.3% of their workNursing: 2 works · 8.3% of their workNutrition and Dietetics: 2 works · 8.3% of their workTHEIR WORKAkira Wanikawa22works
Life Sciences65%Physical Sciences12%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1358.4%
    2. Pharmacology, Toxicology and Pharmaceutics16.7%
  2. Everything else315.0%
    1. Chemistry28.3%
    2. Engineering13.3%
    1. Nursing28.3%
  1. 1Food Science42% of their works
  2. 2Plant Science17% of their works
  3. 3Nutrition and Dietetics8% of their works
  4. 4Spectroscopy8% of their works
  5. 5Pharmacology7% of their works
  6. 6Biomedical Engineering3% of their works

Research topics

Which keywords describe Akira Wanikawa's research?

The keywords of their largest research topics: Fermentation, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Chiral Separation, Liquid Chromatography and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Fermentation222 topics
  2. Microbial Modulation181 topic
  3. Wine Yeasts181 topic
  4. Genetics71 topic
  5. Grapevine71 topic
  6. Chiral Separation51 topic
  7. Liquid Chromatography51 topic
  8. Antioxidant Activity41 topic
  9. Prenylflavonoids41 topic
  10. Quality Characteristics41 topic
  11. Sweet Taste41 topic
  12. Taste Receptors41 topic
  13. Xanthohumol41 topic
  14. Breath Analysis21 topic
  15. Consumer Perception21 topic
  16. Electronic Nose21 topic
  17. Sensory Analysis21 topic

Where does Akira Wanikawa work?

Akira Wanikawa's main affiliation in the publication record is Asahi Breweries (Japan), Japan.

How many publications and citations does Akira Wanikawa have?

OpenAlex counts 22 works and 813 citations for Akira Wanikawa, an h-index of 11, ranking #2,498,269 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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