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Researcher · Asahi Breweries (Japan) · Japan

Daisuke Sawada

Daisuke Sawada publishes mostly in Molecular Biology, Food Science and Gastroenterology, on topics such as Gut microbiota and health, Probiotics and Fermented Foods and Gastrointestinal motility and disorders.

ORCID 0000-0003-3093-6451 OpenAlex
World rank
#595,774
of 7,710,434 ranked researchers
Rank in Japan
#6,510
of 383,136
Works
20
Citations
1.5k
Citations per work
77.0
h-index
16
i10-index 18Top 46% in Molecular Biology
Daisuke Sawada

What does Daisuke Sawada research?

Daisuke Sawada's work is mostly in Biochemistry, Genetics and Molecular Biology (33%), Medicine (22%), Agricultural and Biological Sciences (18%).

Life Sciences: 11 works · 54.0% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 33.3% of their workMolecular Biology: 7 works · 33.3% of their workAgricultural and Biological Sciences: 4 works · 17.5% of their workFood Science: 3 works · 14.3% of their workPlant Science: 1 works · 3.2% of their workNeuroscience: 1 works · 3.2% of their workBehavioral Neuroscience: 1 works · 3.2% of their workEverything else: 5 works · 23.8% of their workHealth Sciences: 4 works · 22.2% of their workMedicine: 4 works · 22.2% of their workGastroenterology: 2 works · 11.1% of their workPhysiology: 2 works · 11.1% of their workTHEIR WORKDaisuke Sawada20works
Life Sciences54%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology733.3%
    2. Agricultural and Biological Sciences417.5%
    3. Neuroscience13.2%
  2. Everything else523.8%
    1. Medicine422.2%
  1. 1Molecular Biology33% of their works
  2. 2Food Science14% of their works
  3. 3Gastroenterology11% of their works
  4. 4Physiology11% of their works
  5. 5Behavioral Neuroscience3% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Daisuke Sawada's research?

The keywords of their largest research topics: Probiotics, Microbiota, Gut Microbiota, Microbial Communities, Inflammation, Gastrointestinal Disorders, Lactic Acid Bacteria and Prebiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Probiotics183 topics
  2. Microbiota162 topics
  3. Gut Microbiota151 topic
  4. Microbial Communities151 topic
  5. Inflammation123 topics
  6. Gastrointestinal Disorders92 topics
  7. Lactic Acid Bacteria91 topic
  8. Prebiotics91 topic
  9. Enteric Nervous System71 topic
  10. Irritable Bowel Syndrome71 topic
  11. Metabolism52 topics
  12. Stress42 topics
  13. PPARs31 topic
  14. Peroxisome Proliferator-Activated Receptors31 topic
  15. Brain21 topic
  16. Colic21 topic
  17. Cortisol21 topic
  18. Gamma-Aminobutyric Acid21 topic
  19. Infant Crying21 topic
  20. Ketogenic Diet21 topic
  21. Low-Carbohydrate Diet21 topic
  22. Plant Responses21 topic

Where does Daisuke Sawada work?

Daisuke Sawada's main affiliation in the publication record is Asahi Breweries (Japan), Japan.

How many publications and citations does Daisuke Sawada have?

OpenAlex counts 20 works and 1,539 citations for Daisuke Sawada, an h-index of 16, ranking #595,774 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Daisuke Sawada

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