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Researcher · Asahi Breweries (Japan) · Japan

Toru Kishimoto

Toru Kishimoto publishes mostly in Food Science, Pharmacology and Plant Science, on topics such as Fermentation and Sensory Analysis, Hops Chemistry and Applications and Horticultural and Viticultural Research.

ORCID 0000-0003-4556-0709 OpenAlex
World rank
#1,725,380
of 7,710,434 ranked researchers
Rank in Japan
#29,287
of 383,136
Works
49
Citations
954
Citations per work
19.5
h-index
12
i10-index 16Top 39% in Food Science
Toru Kishimoto

What does Toru Kishimoto research?

Toru Kishimoto's work is mostly in Agricultural and Biological Sciences (46%), Pharmacology, Toxicology and Pharmaceutics (18%), Nursing (4%).

Life Sciences: 33 works · 68.1% of their workAgricultural and Biological Sciences: 23 works · 46.5% of their workFood Science: 16 works · 33.3% of their workPlant Science: 6 works · 13.2% of their workPharmacology, Toxicology and Pharmaceutics: 9 works · 18.1% of their workPharmacology: 9 works · 18.1% of their workNeuroscience: 2 works · 3.5% of their workSensory Systems: 2 works · 3.5% of their workEverything else: 12 works · 24.9% of their workHealth Sciences: 3 works · 7.0% of their workNursing: 2 works · 4.2% of their workNutrition and Dietetics: 2 works · 4.2% of their workMedicine: 1 works · 2.8% of their workBiochemistry: 1 works · 2.8% of their workTHEIR WORKToru Kishimoto49works
Life Sciences68%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2346.5%
    2. Pharmacology, Toxicology and Pharmaceutics918.1%
    3. Neuroscience23.5%
  2. Everything else1224.9%
    1. Nursing24.2%
    2. Medicine12.8%
  1. 1Food Science33% of their works
  2. 2Pharmacology18% of their works
  3. 3Plant Science13% of their works
  4. 4Nutrition and Dietetics4% of their works
  5. 5Sensory Systems4% of their works
  6. 6Biochemistry3% of their works

Research topics

Which keywords describe Toru Kishimoto's research?

The keywords of their largest research topics: Polyphenols, Microbial Modulation, Wine Yeasts, Prenylflavonoids, Xanthohumol, Genetics, Grapevine and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Polyphenols482 topics
  2. Microbial Modulation441 topic
  3. Wine Yeasts441 topic
  4. Prenylflavonoids251 topic
  5. Xanthohumol251 topic
  6. Genetics101 topic
  7. Grapevine101 topic
  8. Antioxidants72 topics
  9. COVID-1951 topic
  10. Olfactory Dysfunction51 topic
  11. Sweet Taste51 topic
  12. Taste Receptors51 topic
  13. Free Radicals41 topic
  14. Oxidative Stress41 topic
  15. Biotechnological Production31 topic
  16. Meat Quality31 topic
  17. Protein Oxidation31 topic
  18. Vanillin31 topic

Where does Toru Kishimoto work?

Toru Kishimoto's main affiliation in the publication record is Asahi Breweries (Japan), Japan.

How many publications and citations does Toru Kishimoto have?

OpenAlex counts 49 works and 954 citations for Toru Kishimoto, an h-index of 12, ranking #1,725,380 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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