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Toru Kishimoto

Toru Kishimoto publishes mostly in Food Science, Pharmacology and Plant Science, on topics such as Fermentation and Sensory Analysis, Hops Chemistry and Applications and Horticultural and Viticultural Research.

ORCID 0000-0003-4556-0709 OpenAlex
World rank
#1,725,380
of 7,710,434 ranked researchers
Rank in Japan
#29,287
of 383,136
Works
49
Citations
954
Citations per work
19.5
h-index
12
i10-index 16Top 39% in Food Science
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