Most cited papers from Atatürk University

Atatürk University

What are the most cited papers from Atatürk University?

The most cited paper from Atatürk University is "Antioxidants and antioxidant methods: an updated overview" (İlhami Gülçın, 2020), with 2,195 citations. Next come "Phy-X / PSD: Development of a user friendly online software for calculation of parameters relevant to radiation shielding and dosimetry" (2,121) and "Antioxidant and radical scavenging properties of curcumin" (1,941).

Published TypeFieldAccessAuthorsCitations

Showing 50 of 60 papers. Every paper with more than 364 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Antioxidants and antioxidant methods: an updated overview İlhami Gülçın · Archives of Toxicology	Mar 2020	2,195
2	Phy-X / PSD: Development of a user friendly online software for calculation of parameters relevant to radiation shielding and dosimetry Erdem Şakar, Özgür Fırat Özpolat, Bünyamin Alım et al. · Radiation Physics and Chemistry	24 Sep 2019	2,121
3	Antioxidant and radical scavenging properties of curcumin Tuba Parlak Ak, İlhami Gülçın · Chemico-Biological Interactions	8 May 2008	1,941
4	Antioxidant activity of food constituents: an overview İlhami Gülçın · Archives of Toxicology Open access	19 Nov 2011	1,664
5	Monodisperse Au Nanoparticles for Selective Electrocatalytic Reduction of CO 2 to CO Wenlei Zhu, Ronald Michalsky, Önder Metin et al. · Journal of the American Chemical Society	24 Oct 2013	1,386
6	DPPH Radical Scavenging Assay İlhami Gülçın, Saleh Hamad Alwasel · Processes Open access	26 Jul 2023	1,244
7	Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts Ali Yıldırım, Ahmet Mavi, Ayşe Aydan Kara · Journal of Agricultural and Food Chemistry	Aug 2001	1,171
8	Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid) İlhami Gülçın · Toxicology	24 Oct 2005	1,159
9	Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts Münir Oktay, İlhami Gülçın, Ömer İrfan Küfrevioğlu · LWT	Mar 2003	1,063
10	Antioxidant and antiradical activities of l-carnitine İlhami Gülçın · Life Sciences	16 Nov 2005	999
11	Radical scavenging and antioxidant activity of tannic acid İlhami Gülçın, Zübeyr Huyut, Mahfuz Elmastaş et al. · Arabian Journal of Chemistry Open access	24 Dec 2009	973
12	Antioxidant properties of resveratrol: A structure–activity insight İlhami Gülçın · Innovative Food Science & Emerging Technologies Open access	15 Jul 2009	902
13	Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.) İlhami Gülçın, Ömer İrfan Küfrevioğlu, Münir Oktay et al. · Journal of Ethnopharmacology	22 Dec 2003	853
14	Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts İlhami Gülçın, Münir Oktay, Ekrem Kıreçcı et al. · Food Chemistry	25 Apr 2003	813
15	Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method Ashwani Kumar, P Nirmal, Mukul Kumar et al. · Molecules Open access	16 Jan 2023	764
16	Application of kriging method to structural reliability problems İrfan Kaymaz · Structural Safety	11 Dec 2004	708
17	Hydatid Disease from Head to Toe Pınar Polat, Mecit Kantarcı, Fatih Alper et al. · Radiographics	Mar 2003	687
18	The Roles of Personality Traits, AI Anxiety, and Demographic Factors in Attitudes toward Artificial Intelligence Feridun Kaya, Fatih Aydın, Astrid Schepman et al. · International Journal of Human-Computer Interaction Open access	7 Dec 2022	667
19	Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits Sezai Erċışlı, Emine Orhan · Food Chemistry	7 Dec 2006	665
20	Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene Şaban Kordalı, Ahmet Çakır, Hakan Özer et al. · Bioresource Technology	30 May 2008	579
21	Parameters of Content Analysis Muammer Çalık, Mustafa Sözbi̇li̇r · TED EĞİTİM VE BİLİM Open access	6 Aug 2014	579
22	Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia Medine Güllüce, Fatih Şahin, Münevver Sökmen et al. · Food Chemistry	7 Dec 2006	563
23	Fuzzy TOPSIS method for ranking renewable energy supply systems in Turkey Ümran Şengül, Miraç Eren, Seyedhadi Eslamian Shiraz et al. · Renewable Energy Open access	3 Nov 2014	562
24	Determination of the Chemical Composition and Antioxidant Activity of the Essential Oil of Artemisia dracunculus and of the Antifungal and Antibacterial Activities of Turkish Artemisia absinthium , A. dracunculus , Artemisia santonicum , and Artemisia spicigera Essential Oils Şaban Kordalı, Recep Kotan, Ahmet Mavi et al. · Journal of Agricultural and Food Chemistry	29 Oct 2005	535
25	The adsorption kinetics of the cationic dye, methylene blue, onto clay Ahmet Gürses, Çetin Doğar, Mehmet Tufan Yalçın et al. · Journal of Hazardous Materials	28 Oct 2005	535
26	Pembrolizumab plus trastuzumab and chemotherapy for HER2-positive gastric or gastro-oesophageal junction adenocarcinoma: interim analyses from the phase 3 KEYNOTE-811 randomised placebo-controlled trial Yelena Yuriy Janjigian, Akihito Kawazoe, Yuxian Bai et al. · The Lancet Open access	20 Oct 2023	529
27	Antimicrobial activity of aqueous and methanol extracts of Juniperus oxycedrus L. İsa Karaman, F Şahin, Medine Güllüce et al. · Journal of Ethnopharmacology	25 Mar 2003	525
28	Determination of antioxidant activity of lichen Cetraria islandica (L) Ach İlhami Gülçın, Münir Oktay, Ömer İrfan Küfrevioğlu et al. · Journal of Ethnopharmacology	Mar 2002	520
29	Antioxidant Activity of Eugenol: A Structure–Activity Relationship Study İlhami Gülçın · Journal of Medicinal Food Open access	9 May 2011	493
30	Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey F Şahin, Medine Güllüce, Dimitra J. Daferera et al. · Food Control	7 Nov 2003	490
31	Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.) W GULCIN · Food Chemistry	11 Feb 2004	486
32	Antioxidant activity of clove oil – A powerful antioxidant source İlhami Gülçın, Mahfuz Elmastaş, Hassan Youssef Aboul-Enein · Arabian Journal of Chemistry Open access	20 Sep 2010	474
33	Dry matter intake and energy balance in the transition period R.R. Grummer, Douglas G. Mashek, Armağan Hayırlı · Veterinary Clinics of North America Food Animal Practice	Nov 2004	470
34	Growth promotion of plants by plant growth-promoting rhizobacteria under greenhouse and two different field soil conditions Ramazan Çakmakçı, F. Dönmez, Adil Aydın et al. · Soil Biology and Biochemistry	3 Nov 2005	462
35	The effects of expanded perlite aggregate, silica fume and fly ash on the thermal conductivity of lightweight concrete Ramazan Demirboğa, Rüstem Gül · Cement and Concrete Research	25 Mar 2003	449
36	A review of swarm robotics tasks Levent Bayındır · Neurocomputing	4 Aug 2015	449
37	The effect of Augmented Reality Technology on middle school students' achievements and attitudes towards science education Dilara Sahin, Rabia Meryem Yılmaz · Computers & Education	27 Sep 2019	444
38	Metal Ions, Metal Chelators and Metal Chelating Assay as Antioxidant Method İlhami Gülçın, Saleh Hamad Alwasel · Processes Open access	10 Jan 2022	443
39	Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey İlhami Gülçın, Ercan Bursal, Müşerref Hilal Şehitoğlu et al. · Food and Chemical Toxicology Open access	27 May 2010	442
40	Research trends in the use of augmented reality in science education: Content and bibliometric mapping analysis Faruk Arıcı, Pelin Yıldırım, Şeyma Çalıklar et al. · Computers & Education	8 Aug 2019	440
41	Adsorption of chromium(VI) on pomace—An olive oil industry waste: Batch and column studies Emine Malkoç, Yaşar Nuhoğlu, Murat Dündar · Journal of Hazardous Materials	Jun 2006	440
42	Comparison of Antioxidant and Antimicrobial Activities of Tilia (Tilia Argentea Desf Ex DC), Sage (Salvia Triloba L.), and Black Tea (Camellia Sinensis) Extracts Ali Yıldırım, Ahmet Mavi, Münir Oktay et al. · Journal of Agricultural and Food Chemistry	28 Sep 2000	439
43	Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review Ahmed A. Zaky, Jesús Simal‐Gándara, Jong‐Bang Eun et al. · Frontiers in Nutrition Open access	20 Jan 2022	434
44	Learning anatomy via mobile augmented reality: Effects on achievement and cognitive load Sevda Tanrıkulu Küçük, Samet Kapakin, Yüksel Göktaş · Anatomical Sciences Education	7 Mar 2016	433
45	Use of waste high density polyethylene as bitumen modifier in asphalt concrete mix Sinan Hınıslıoğlu · Materials Letters	30 Jun 2003	424
46	Effect of freezing and thawing processes on soil aggregate stability Taşkın Öztaş, Ferhan Fayetorbay · CATENA	23 Apr 2003	423
47	The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius Atalay Sökmen, Medine Güllüce, Hüseyin Aşkın AKPULAT et al. · Food Control	10 Dec 2003	411
48	Chemical composition and antibacterial activity of propolis collected by three different races of honeybees in the same region Sibel Sılıcı, Semiramis Kutluca · Journal of Ethnopharmacology	22 Mar 2005	408
49	Synthesis, characterisation and biological activity of novel 4-thiazolidinones, 1,3,4-oxadiazoles and some related compounds Şükriye Güniz Küçükgüzel, Emine Elçin Oruç‐Emre, Sevım Rollas et al. · European Journal of Medicinal Chemistry Open access	Mar 2002	401
50	In Vitro Antibacterial, Antifungal, and Antioxidant Activities of the Essential Oil and Methanol Extracts of Herbal Parts and Callus Cultures of Satureja hortensis L. Medine Güllüce, Münevver Sökmen, Dimitra J. Daferera et al. · Journal of Agricultural and Food Chemistry	28 May 2003	400

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.