- Research works
- 28 ▼ 4% vs 2013–17
- Citations
- 1k 37.1 per fractional work
- Top-10% rate
- 18.1% record average 16.5%
- Open access
- 38% world 28%
Not ranked overall: Austevoll Seafood (Norway) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Which keywords describe research at Austevoll Seafood (Norway)?
By fractional works in all years, weighted toward what it does more of than the world: Aquaculture, Climate Change, Fisheries Sustainability, Omega-3 Fatty Acids, Fish Feed, Nutrition, Ecosystem Management and Marine Fisheries.
- Invasion
- Antioxidants
- Ecological Impact
- Oyster Reefs
- Innate Immunity
- Physiological Adaptation
- Food Security
- Ecosystem Services
- Environmental Impact
- Genetic Diversity
- Probiotics
- Gut Microbiota
- Gonadal Development
- Conservation Challenges
- Conservation
- Marine Fisheries
- Nutrition
- Omega-3 Fatty Acids
- Climate Change
- Aquaculture
- Fisheries Sustainability
- Fish Feed
- Ecosystem Management
- Invasive Species
- Biodiversity
- Freshwater Biodiversity
- Freshwater
- Oogenesis
- Spermatogenesis
- Biogeography
- Sustainability
- Fish
- Length-Weight Relationships
- Fish Immunology
- Marine Environment
- DNA Barcoding
- Global Distribution
- Crayfish
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 38 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 38 words, with their numbers
- Aquaculture8▲ 113×5 topics
- Climate Change8▲ 10×8 topics
- Fisheries Sustainability7▲ 193×2 topics
- Omega-3 Fatty Acids5▲ 183×2 topics
- Fish Feed5▲ 285×1 topic
- Nutrition5▲ 39×1 topic
- Ecosystem Management4▲ 172×1 topic
- Marine Fisheries4▲ 248×1 topic
- Invasive Species3▲ 21×3 topics
- Conservation3▲ 25×4 topics
- Biodiversity3▲ 14×4 topics
- Conservation Challenges3▲ 148×1 topic
- Freshwater Biodiversity3▲ 121×1 topic
- Gonadal Development3▲ 207×2 topics
- Freshwater2▲ 149×2 topics
- Gut Microbiota2▲ 22×2 topics
- Oogenesis2▲ 349×1 topic
- Probiotics2▲ 30×2 topics
- Spermatogenesis2▲ 349×1 topic
- Genetic Diversity2▲ 13×3 topics
- Biogeography2▲ 17×2 topics
- Environmental Impact2▲ 4.2×4 topics
- Sustainability2▲ 3.2×4 topics
- Ecosystem Services2▲ 15×2 topics
- Fish2▲ 128×1 topic
- Food Security2▲ 14×3 topics
- Length-Weight Relationships2▲ 128×1 topic
- Physiological Adaptation2▲ 105×2 topics
- Fish Immunology1▲ 104×1 topic
- Innate Immunity1▲ 14×1 topic
- Marine Environment1▲ 48×1 topic
- Oyster Reefs1▲ 141×1 topic
- DNA Barcoding1▲ 25×2 topics
- Ecological Impact1▲ 55×2 topics
- Global Distribution1▲ 54×2 topics
- Antioxidants1▲ 8.6×2 topics
- Crayfish1▲ 199×1 topic
- Invasion1▲ 199×1 topic
Which research topics does Austevoll Seafood (Norway) publish most on?
By volume in 2022–2025: Marine and fisheries research, Aquaculture Nutrition and Growth, Animal Nutrition and Physiology and Isotope Analysis in Ecology.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Marine and fisheries research Global and Planetary Change 0 works
- 2 Aquaculture Nutrition and Growth Aquatic Science 0 works
- 3 Animal Nutrition and Physiology Animal Science and Zoology 0 works
- 4 Isotope Analysis in Ecology Ecology 0 works
- 5 Marine Bivalve and Aquaculture Studies Global and Planetary Change 0 works
- 6 Meat and Animal Product Quality Animal Science and Zoology 0 works
- 7 Coral and Marine Ecosystems Studies Ecology 0 works
- 8 Physiological and biochemical adaptations Ecology 0 works
- 9 Fish Ecology and Management Studies Nature and Landscape Conservation 0 works
- 10 Coastal and Marine Management Management, Monitoring, Policy and Law 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Austevoll Seafood (Norway)'s research output changed?
Output in 2018–2022 was 4% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Storebø
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.