Institution · Barilla (Italy)
Most cited papers from Barilla (Italy)
What are the most cited papers from Barilla (Italy)?
The most cited paper from Barilla (Italy) is "Impact of food processing and detoxification treatments on mycotoxin contamination" (Petr Karlovský, Michele Suman, Franz Berthiller et al., 2016), with 684 citations. Next come "Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society" (588) and "Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production" (399).
Showing 50 of 60 papers. Every paper with more than 73 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Impact of food processing and detoxification treatments on mycotoxin contamination Petr Karlovský, Michele Suman, Franz Berthiller et al. · Mycotoxin Research | 23 Aug 2016 | 684 |
| 2 | Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society Pin-Jane Chen, Marta Antonelli · Foods | 18 Dec 2020 | 588 |
| 3 | Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production Marco Candela, Federico Perna, Paola Carnevali et al. · International Journal of Food Microbiology | May 2008 | 399 |
| 4 | Antioxidant activity and dietary fibre in durum wheat bran by-products Fabrizio Esposito, Guido Arlotti, Angela Bonifati et al. · Food Research International | 6 Jul 2005 | 300 |
| 5 | Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis Nancy A. Santesso, Elie A. Akl, Marta Angela Bianchi et al. · European Journal of Clinical Nutrition | 18 Apr 2012 | 294 |
| 6 | Universal use of face masks for success against COVID-19: evidence and implications for prevention policies Susanna Esposito, Nicola Principi, C. C. Leung et al. · European Respiratory Journal | 29 Apr 2020 | 277 |
| 7 | School Closure During the Coronavirus Disease 2019 (COVID-19) Pandemic Susanna Esposito, Nicola Principi · Archives of Pediatrics and Adolescent Medicine | 14 May 2020 | 258 |
| 8 | The Role of Micronutrients in Support of the Immune Response against Viral Infections Francesco Pecora, Federica Persico, Alberto Argentiero et al. · Nutrients | 20 Oct 2020 | 248 |
| 9 | Physical and chemical transformations of cereal food during oral digestion in human subjects C. Hoebler, A. Karinthi, Marie‐Françoise Devaux et al. · British Journal Of Nutrition | Nov 1998 | 237 |
| 10 | Adopting the circular economy approach on food loss and waste: The case of Italian pasta production Ludovica Principato, Luca Fernando Ruini, Matteo Guidi et al. · Resources Conservation and Recycling | 25 Jan 2019 | 206 |
| 11 | Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet Alice Rosi, Pedro Ramon Mena, Nicoletta Pellegrini et al. · Scientific Reports | 17 Jul 2017 | 187 |
| 12 | Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women Mette Kristensen, Sren Toubro, Morten Georg Jensen et al. · Journal of Nutrition | 23 Feb 2012 | 181 |
| 13 | Impact of a synbiotic food on the gut microbial ecology and metabolic profiles Beatrice Vitali, Maurice Ndagijimana, Federica Cruciani et al. · BMC Microbiology | 7 Jan 2010 | 171 |
| 14 | Epidemiology of Respiratory Infections during the COVID-19 Pandemic Nicola Principi, Giovanni Autore, Greta Ramundo et al. · Viruses | 13 May 2023 | 166 |
| 15 | RSV Prevention in All Infants: Which Is the Most Preferable Strategy? Susanna Esposito, Bahaa Abu Raya, Eugenio Baraldi et al. · Frontiers in Immunology | 28 Apr 2022 | 162 |
| 16 | Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness Daniele Cavanna, Sandro Zanardi, Chiara Dall’Asta et al. · Food Chemistry | 27 Jul 2018 | 162 |
| 17 | Functional intestinal microbiome, new frontiers in prebiotic design Marco Candela, Simone Maccaferri, Silvia Turroni et al. · International Journal of Food Microbiology | 26 Apr 2010 | 161 |
| 18 | Model Comparison with Sharpe Ratios Francisco Barillas, Raymond Kan, Cesare Robotti et al. · Journal of Financial and Quantitative Analysis | 9 Aug 2019 | 159 |
| 19 | Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods? Thomas Holzhauser, Philip E. Johnson, James P. Hindley et al. · Food and Chemical Toxicology | 29 Aug 2020 | 155 |
| 20 | Congenital Cytomegalovirus Infection: Update on Diagnosis and Treatment Giulia Chiopris, Piero Veronese, Francesca Cusenza et al. · Microorganisms | Oct 2020 | 154 |
| 21 | Epidemic and pandemic viral infections: impact on tuberculosis and the lung C. W. M. Ong et al. · European Respiratory Journal | 25 Jun 2020 | 151 |
| 22 | Effect of the addition of bran fractions on bread properties Elena Curti, Eleonora Carini, Greta Bonacini et al. · Journal of Cereal Science | 3 Jan 2013 | 143 |
| 23 | The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach Daniele Cavanna, Laura Righetti, Christopher Trevor Elliott et al. · Trends in Food Science & Technology | 21 Aug 2018 | 138 |
| 24 | Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking Angelo Visconti, Edith Miriam Haidukowski, Michelangelo Pascale et al. · Toxicology Letters | 7 Jul 2004 | 136 |
| 25 | Global Perspectives on Immunization During Pregnancy and Priorities for Future Research and Development: An International Consensus Statement Bahaa Abu-Raya et al. · Frontiers in Immunology | 24 Jun 2020 | 132 |
| 26 | Simultaneous detection of Escherichia coli O175:H7, Salmonella spp., and Listeria monocytogenes by multiplex PCR Andrea Germini, Annalisa Masola, Paola Carnevali et al. · Food Control | 25 Sep 2008 | 132 |
| 27 | Working toward Healthy and Sustainable Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods Luca Fernando Ruini, Roberto Ciati, Carlo Alberto Pratesi et al. · Frontiers in Nutrition | 4 May 2015 | 132 |
| 28 | Complex drought patterns robustly explain global yield loss for major crops Monia Santini, Sergio Noce, Marta Antonelli et al. · Scientific Reports | 6 Apr 2022 | 129 |
| 29 | Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people Rosalba Giacco, Gennaro Clemente, Daniele Aparecida Mendonça Cipriano et al. · Nutrition Metabolism and Cardiovascular Diseases | 10 Jun 2009 | 128 |
| 30 | Chloroquine or hydroxychloroquine for prophylaxis of COVID-19 Nicola Principi, Susanna Esposito · The Lancet Infectious Diseases | 17 Apr 2020 | 125 |
| 31 | Mitigation strategies of furan and 5-hydroxymethylfurfural in food Monica Anese, Michele Suman · Food Research International | 28 Dec 2012 | 117 |
| 32 | Prevention of TNBS-induced colitis by different Lactobacillus and Bifidobacterium strains is associated with an expansion of γδT and regulatory T cells of intestinal intraepithelial lymphocytes Marianna Roselli, Alberto Finamore, Silvia Nuccitelli et al. · Inflammatory Bowel Diseases | 6 Jun 2009 | 117 |
| 33 | Multisystem Inflammatory Syndrome in Children Related to SARS-CoV-2 Susanna Esposito, Nicola Principi · Pediatric Drugs | 22 Jan 2021 | 116 |
| 34 | Vitamin D supplementation to prevent acute respiratory infections: systematic review and meta-analysis of aggregate data from randomised controlled trials David A. Jolliffe et al. · medRxiv | 17 Jul 2020 | 104 |
| 35 | Bread staling: Effect of gluten on physico-chemical properties and molecular mobility Elena Curti, Eleonora Carini, Giovanni Tribuzio et al. · LWT | 9 May 2014 | 103 |
| 36 | Norovirus Vaccine: Priorities for Future Research and Development Susanna Esposito, Nicola Principi · Frontiers in Immunology | 7 Jul 2020 | 101 |
| 37 | A host signature based on TRAIL, IP-10, and CRP for reducing antibiotic overuse in children by differentiating bacterial from viral infections: a prospective, multicentre cohort study Cihan Papan et al. · Clinical Microbiology and Infection | 9 Nov 2021 | 96 |
| 38 | Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review Francesca Recanati, Chris Maughan, Michele Pedrotti et al. · The Science of The Total Environment | 29 Oct 2018 | 96 |
| 39 | Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta Andrea Leporati, Dante Catellani, Michele Suman et al. · Analytica Chimica Acta | 8 Dec 2004 | 96 |
| 40 | Prevention of vertical transmission of hepatitis B virus infection Piero Veronese, Icilio Dodi, Susanna Esposito et al. · World Journal of Gastroenterology | 11 Jul 2021 | 94 |
| 41 | Long-Term Outcomes of Pediatric Infections: From Traditional Infectious Diseases to Long Covid Danilo Buonsenso, Leonardo Di Gennaro, Cristina De Rose et al. · Future Microbiology | 10 Mar 2022 | 92 |
| 42 | Development of Psychological Problems Among Adolescents During School Closures Because of the COVID-19 Lockdown Phase in Italy: A Cross-Sectional Survey Susanna Esposito, Nino Giannitto, Antonella Squarcia et al. · Frontiers in Pediatrics | 22 Jan 2021 | 91 |
| 43 | Precision nutrition: Maintaining scientific integrity while realizing market potential Silvia Berciano, Juliana Peboni Figueiredo, Tristin D. Brisbois et al. · Frontiers in Nutrition | 2 Sep 2022 | 89 |
| 44 | The impact of environmental factors and contaminants on thyroid function and disease from fetal to adult life: current evidence and future directions Maria Elisabeth Street, Anna-Mariia Shulhai, Maddalena Petraroli et al. · Frontiers in Endocrinology | 19 Jun 2024 | 86 |
| 45 | Gut Microbiota in Celiac Disease: Is There Any Role for Probiotics? Francesco Pecora, Federica Persico, Pierpacifico Gismondi et al. · Frontiers in Immunology | 15 May 2020 | 86 |
| 46 | A probiotics-containing biscuit modulates the intestinal microbiota in the elderly Simone Rampelli, Marco Candela, Marco Severgnini et al. · The journal of nutrition health & aging | 12 Sep 2012 | 85 |
| 47 | Technologies for enhanced exploitation of the health-promoting potential of cereals Jan A. Delcour, Xavier Rouau, Christophe M. Courtin et al. · Trends in Food Science & Technology | 30 Jan 2012 | 84 |
| 48 | Towards carbon neutrality in the agri-food sector: Drivers and barriers Alessia Acampora, Luca Fernando Ruini, Giovanni Mattia et al. · Resources Conservation and Recycling | 15 Nov 2022 | 79 |
| 49 | Clinical standards for the diagnosis, treatment and prevention of TB infection Giovanni Battista Migliori et al. · The International Journal of Tuberculosis and Lung Disease | 23 Feb 2022 | 78 |
| 50 | Water footprint of a large-sized food company: The case of Barilla pasta production Luca Fernando Ruini, Massimo Marino, Sonia Pignatelli et al. · Water Resources and Industry | Mar 2013 | 78 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.