- World rank, all time
- #26,790 of 42,892
- Rank in Italy
- #752 of 969
- Research works
- 167 ▲ 146% vs 2013–17
- Citations
- 5.4k 32.3 per fractional work
- Top-10% rate
- 35.1% record average 16.5%
- Open access
- 60% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 13.7×. Every wedge is a field page.
- Nursing 13.7×
- Agricultural and Biological Sciences 4.0×
- Chemistry 2.6×
- Immunology and Microbiology 2.5×
- Medicine 2.1×
- Environmental Science 1.2×
- Biochemistry, Genetics and Molecular Biology 1.2×
- Neuroscience 0.9×
- Health Professions 0.7×
- Dentistry 0.6×
- Earth and Planetary Sciences 0.5×
- Pharmacology, Toxicology and Pharmaceutics 0.5×
- Business, Management and Accounting 0.5×
- Psychology 0.4×
- Engineering 0.2×
- Mathematics 0.2×
- Social Sciences 0.2×
- Materials Science 0.2×
- Economics, Econometrics and Finance 0.0×
Who are the top researchers at Barilla (Italy)?
Ranked on the composite score, Michele Suman lead among researchers whose main affiliation is Barilla (Italy).
- 1 Michele Suman Italy · #386,401 worldwide 118 citations · 34 works
Which keywords describe research at Barilla (Italy)?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Epidemiology, Health Benefits, Metabolic Syndrome, Dietary Fiber, Inflammation, Food Authentication, Rheological Properties and Preterm Infants.
- Obesity
- Antioxidants
- Risk Factors
- Clinical Practice Guidelines
- Neurodevelopmental Outcomes
- Multivariate Calibration
- Cardiovascular Disease
- Starch
- Pathogenesis
- Metabolic Health
- Antiretroviral Therapy
- Preterm Infants
- Health Effects
- Dietary Fiber
- Metabolic Syndrome
- Inflammation
- Epidemiology
- Health Benefits
- Climate Change
- Food Authentication
- Environmental Impact
- Rheological Properties
- Vaccine
- Glycemic Index
- Public Health
- Sustainability
- Diagnosis
- Near-Infrared Spectroscopy
- Antimicrobial Resistance
- Genetics
- Antioxidant Activity
- Immune Response
- Treatment
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 33 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 33 words, with their numbers
- Epidemiology6▲ 3.6×35 topics
- Inflammation3▲ 3.2×16 topics
- Health Benefits2▲ 16×4 topics
- Metabolic Syndrome2▲ 6.6×10 topics
- Climate Change2▲ 1.86×10 topics
- Dietary Fiber2▲ 42×2 topics
- Food Authentication2▲ 40×2 topics
- Health Effects2▲ 7.0×6 topics
- Environmental Impact2▲ 2.4×7 topics
- Preterm Infants2▲ 32×4 topics
- Rheological Properties2▲ 23×2 topics
- Antiretroviral Therapy2▲ 23×6 topics
- Vaccine2▲ 9.1×7 topics
- Metabolic Health1▲ 17×2 topics
- Glycemic Index1▲ 56×1 topic
- Pathogenesis1▲ 6.0×9 topics
- Public Health1▲ 2.1×7 topics
- Starch1▲ 56×1 topic
- Sustainability1▲ 1.33×7 topics
- Cardiovascular Disease1▲ 2.6×9 topics
- Diagnosis1▲ 3.2×8 topics
- Multivariate Calibration1▲ 41×1 topic
- Near-Infrared Spectroscopy1▲ 31×1 topic
- Neurodevelopmental Outcomes1▲ 15×5 topics
- Antimicrobial Resistance1▲ 13×6 topics
- Clinical Practice Guidelines1▲ 5.0×3 topics
- Genetics1▲ 3.7×6 topics
- Risk Factors1▲ 2.3×5 topics
- Antioxidant Activity1▲ 3.9×6 topics
- Antioxidants1▲ 5.4×6 topics
- Immune Response1▲ 4.3×7 topics
- Obesity1▲ 3.3×7 topics
- Treatment1▲ 2.1×9 topics
Which research topics does Barilla (Italy) publish most on?
By volume in 2022–2025: Food composition and properties, Spectroscopy and Chemometric Analyses, Neonatal Respiratory Health Research and Advanced Chemical Sensor Technologies.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Food composition and properties Nutrition and Dietetics 1 works
- 2 Spectroscopy and Chemometric Analyses Analytical Chemistry 1 works
- 3 Neonatal Respiratory Health Research Pulmonary and Respiratory Medicine 1 works
- 4 Advanced Chemical Sensor Technologies Biomedical Engineering 1 works
- 5 Agriculture Sustainability and Environmental Impact Ecology 1 works
- 6 Respiratory viral infections research Epidemiology 1 works
- 7 Identification and Quantification in Food Molecular Biology 1 works
- 8 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works
- 9 Pneumonia and Respiratory Infections Epidemiology 1 works
- 10 Viral gastroenteritis research and epidemiology Infectious Diseases 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Barilla (Italy)'s research output changed?
Output in 2018–2022 was 146% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Parma
- University of Parma
- Ospedale di Parma
- Consorzio Nazionale Interuniversitario per le Telecomunicazioni
- Institute of Materials for Electronics and Magnetism
- European Food Safety Authority
- Chiesi (Italy)
- Experimental Station for the Food Preserving Industry
- Azienda Unita' Sanitaria Locale di Parma
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.