Roberto Ciati
Roberto Ciati publishes mostly in Nutrition and Dietetics, Food Science and Public Health, Environmental and Occupational Health, on topics such as Agriculture Sustainability and Environmental Impact, Nutritional Studies and Diet and Food composition and properties.
- World rank
- #1,341,240 of 7,710,434 ranked researchers
- Rank in Italy
- #43,114 of 242,206
- Works
- 16
- Citations
- 1.3k
- Citations per work
- 78.6
What does Roberto Ciati research?
Roberto Ciati's work is mostly in Nursing (17%), Agricultural and Biological Sciences (15%), Medicine (12%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Health Sciences636.6%
- Nursing317.1%
- Medicine212.2%
- Health Professions17.3%
- Everything else529.2%
- Life Sciences214.6%
- Physical Sciences29.8%
- Social Sciences29.8%
- 1Nutrition and Dietetics17% of their works
- 2Food Science15% of their works
- 3Public Health, Environmental and Occupational Health12% of their works
- 4Ecology10% of their works
- 5Business and International Management10% of their works
- 6General Health Professions7% of their works
Research topics
- Agriculture Sustainability and Environmental Impact
- Nutritional Studies and Diet
- Food composition and properties
- Innovation and Socioeconomic Development
- Food Waste Reduction and Sustainability
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Polysaccharides Composition and Applications
Which keywords describe Roberto Ciati's research?
The keywords of their largest research topics: Environmental Impact, Sustainability, Dietary Fiber, Health Benefits, Rheological Properties, Cardiovascular Disease, Emerging Markets and Food Systems.
- Thickening Agents
- Probiotics
- Inulin
- Supply Chain
- Sustainable Diets
- Prebiotics
- Glycemic Index
- Food Systems
- Cardiovascular Disease
- Health Benefits
- Sustainability
- Environmental Impact
- Dietary Fiber
- Rheological Properties
- Emerging Markets
- Frugal Innovation
- Mediterranean Diet
- Starch
- Food Waste
- Fructans
- Lactic Acid Bacteria
- Hydrocolloids
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 22 words, with their numbers
- Environmental Impact72 topics
- Sustainability72 topics
- Dietary Fiber62 topics
- Health Benefits62 topics
- Rheological Properties52 topics
- Cardiovascular Disease41 topic
- Emerging Markets41 topic
- Food Systems41 topic
- Frugal Innovation41 topic
- Glycemic Index41 topic
- Mediterranean Diet41 topic
- Prebiotics42 topics
- Starch41 topic
- Sustainable Diets41 topic
- Food Waste31 topic
- Supply Chain31 topic
- Fructans21 topic
- Inulin21 topic
- Lactic Acid Bacteria21 topic
- Probiotics21 topic
- Hydrocolloids11 topic
- Thickening Agents11 topic
Where does Roberto Ciati work?
Roberto Ciati's main affiliation in the publication record is Barilla (Italy), Italy.
How many publications and citations does Roberto Ciati have?
OpenAlex counts 16 works and 1,258 citations for Roberto Ciati, an h-index of 10, ranking #1,341,240 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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