European Food Safety Authority
In research, European Food Safety Authority stands highest in Agricultural and Biological Sciences (#2,756 of 3,409 worldwide) and Life Sciences (#6,482 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Insect Science, Food Science and Agricultural and Biological Sciences — Insect Science is 43.0× its share of world research.
- World rank, 2022–2025
- #14,444 of 28,054 · #17,514 all time
- Rank in Italy
- #423 of 618
- Research works
- 598 ▲ 34% vs 2013–17
- Citations
- 11k 18.9 per fractional work
- Top-10% rate
- 14.7% record average 16.5%
- Open access
- 55% world 28%
What is European Food Safety Authority known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Agricultural and Biological SciencesField | #2,756 of 3,409 | 13.1% | 100 | #3238 | |
| Life SciencesDomain | #6,482 of 7,800 | 15.3% | 133 | #9140 |
Each strip is that field’s whole ranked pool, with the notch where European Food Safety Authority sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
What does European Food Safety Authority specialise in?
Where its research is concentrated relative to its size: Insect Science takes 43.0× the share of its output that it takes of world research.
- Insect ScienceSubfield · 27.5 works43×
- Food ScienceSubfield · 35.7 works21×
- Agricultural and Biological SciencesField · 99.6 works9.3×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 11.2×. Every wedge is a field page.
- Veterinary 11.2×
- Agricultural and Biological Sciences 9.3×
- Environmental Science 3.7×
- Chemical Engineering 3.5×
- Pharmacology, Toxicology and Pharmaceutics 2.6×
- Biochemistry, Genetics and Molecular Biology 2.5×
- Decision Sciences 1.5×
- Chemistry 1.1×
- Economics, Econometrics and Finance 0.7×
- Business, Management and Accounting 0.5×
- Immunology and Microbiology 0.4×
- Medicine 0.4×
- Nursing 0.3×
- Health Professions 0.2×
- Social Sciences 0.2×
- Computer Science 0.1×
- Neuroscience 0.1×
- Physics and Astronomy 0.1×
- Earth and Planetary Sciences 0.1×
- Materials Science 0.1×
- Psychology 0.1×
- Engineering 0.1×
- Mathematics 0.1×
- Arts and Humanities 0.0×
Who are the top researchers at European Food Safety Authority?
Ranked on the composite score, Anna Federica Castoldi, Davide Arcella and Lieve Herman lead among researchers whose main affiliation is European Food Safety Authority.
- 1 Anna Federica Castoldi Italy · #82,292 worldwide 284 citations · 46 works
- 2 Davide Arcella Italy · #166,006 worldwide 142 citations · 28 works
- 3 Lieve Herman Italy · #272,589 worldwide 219 citations · 67 works
- 4 Ciro Gardi Italy · #425,845 worldwide 121 citations · 28 works
- 5 Andrea Gennaro Italy · #438,184 worldwide 53 citations · 18 works
- 6 J.L.C.M. Dorne Italy · #451,482 worldwide 81 citations · 28 works
- 7 Andrea Terron Italy · #465,599 worldwide 201 citations · 60 works
- 8 José Ángel Gómez Ruiz Italy · #603,585 worldwide 111 citations · 24 works
- 9 Tobin Robinson Italy · #617,635 worldwide 47 citations · 17 works
- 10 George E.N. Kass Italy · #675,845 worldwide 126 citations · 19 works
Which keywords describe research at European Food Safety Authority?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Food Safety, Environmental Risk Assessment, Biological Control, Invasive Species, Feed Additives, Microorganisms, Pesticide Risk Assessment and Environmental Impact.
- Method Validation
- Biopesticides
- Bisphenol A
- Mass Spectrometry
- Bioaccumulation
- Bacillus thuringiensis
- Forest Pests
- Risk Perception
- Biological Invasions
- Insecticide Resistance
- Jasmonate Signaling
- Population Dynamics
- Environmental Exposure
- Genetically Modified Crops
- Consumer Attitudes
- Health Effects
- Environmental Impact
- Microorganisms
- Invasive Species
- Environmental Risk Assessment
- Food Safety
- Biological Control
- Feed Additives
- Pesticide Risk Assessment
- Climate Change
- Public Perception
- Biotechnology
- Pollen-Mediated Gene Flow
- Risk Assessment
- Herbivore-Induced Plant Volatiles
- Global Warming
- Pesticides
- Economic Impacts
- Bark Beetles
- Mode of Action
- RNA Interference
- Metabolic Disorders
- Toxicity
- Endocrine-Disrupting Chemicals
- Pest Management
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Food Safety50▲ 76×12 topics
- Environmental Risk Assessment36▲ 180×4 topics
- Biological Control24▲ 72×9 topics
- Invasive Species24▲ 24×17 topics
- Feed Additives22▲ 165×2 topics
- Microorganisms21▲ 769×1 topic
- Pesticide Risk Assessment21▲ 2971×1 topic
- Environmental Impact21▲ 5.5×18 topics
- Climate Change19▲ 3.0×30 topics
- Health Effects15▲ 11×14 topics
- Public Perception12▲ 41×3 topics
- Consumer Attitudes12▲ 117×2 topics
- Biotechnology11▲ 52×2 topics
- Genetically Modified Crops11▲ 656×1 topic
- Pollen-Mediated Gene Flow11▲ 656×1 topic
- Environmental Exposure10▲ 44×3 topics
- Risk Assessment10▲ 6.5×7 topics
- Population Dynamics9▲ 16×7 topics
- Herbivore-Induced Plant Volatiles9▲ 96×1 topic
- Jasmonate Signaling9▲ 96×1 topic
- Global Warming8▲ 9.3×5 topics
- Insecticide Resistance8▲ 46×2 topics
- Pesticides8▲ 51×3 topics
- Biological Invasions8▲ 39×3 topics
- Economic Impacts8▲ 49×2 topics
- Risk Perception8▲ 13×3 topics
- Bark Beetles8▲ 167×1 topic
- Forest Pests8▲ 167×1 topic
- Mode of Action8▲ 34×2 topics
- Bacillus thuringiensis7▲ 124×1 topic
- RNA Interference7▲ 37×1 topic
- Bioaccumulation7▲ 35×3 topics
- Metabolic Disorders7▲ 27×3 topics
- Mass Spectrometry7▲ 20×2 topics
- Toxicity7▲ 7.0×8 topics
- Bisphenol A7▲ 83×1 topic
- Endocrine-Disrupting Chemicals7▲ 83×1 topic
- Biopesticides6▲ 44×2 topics
- Pest Management6▲ 34×5 topics
- Method Validation6▲ 51×2 topics
Which research topics does European Food Safety Authority publish most on?
By volume in 2022–2025: Agricultural safety and regulations, Genetically Modified Organisms Research, Insect-Plant Interactions and Control and Forest Insect Ecology and Management.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Agricultural safety and regulations Food Science 21 works
- 2 Genetically Modified Organisms Research Plant Science 11 works
- 3 Insect-Plant Interactions and Control Insect Science 9 works
- 4 Forest Insect Ecology and Management Ecology 8 works
- 5 Insect Resistance and Genetics Molecular Biology 7 works
- 6 Effects and risks of endocrine disrupting chemicals Health, Toxicology and Mutagenesis 7 works
- 7 Pesticide Residue Analysis and Safety Food Science 6 works
- 8 Entomopathogenic Microorganisms in Pest Control Insect Science 5 works
- 9 Research on scale insects Insect Science 4 works
- 10 Food Safety and Hygiene Food Science 4 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has European Food Safety Authority's research output changed?
Output in 2018–2022 was 34% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Parma
- University of Parma
- Ospedale di Parma
- Consorzio Nazionale Interuniversitario per le Telecomunicazioni
- Institute of Materials for Electronics and Magnetism
- Chiesi (Italy)
- Experimental Station for the Food Preserving Industry
- Azienda Unita' Sanitaria Locale di Parma
- Barilla (Italy)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.